Ramu Generazione Nishi Nakajima

Upper shoulder roast + finely sliced vegetable mix

Shoulder + Shredded Vegetable Mix

Tongue tip, upper shoulder roast, shoulder, grilled vegetables

Good balance of meat and fat

Tender and a must-have for first-timers

The red meat is light, tender, and deeply flavorful.

The fat of the lamb can be eaten infinitely. It's delicious to the point of addiction!

The texture and sweetness unique to thick cuts

The heart part is easy to eat and has no peculiarities.

The potential of new lamb tongue

When grilled with lamb fat, the usual red wiener becomes incredibly delicious!?

Onion, Inca's Awakening potato, broccoli, shungiku

Cabbage, onion, shimeji mushrooms, bean sprouts

Yukhoe with a texture that is truly exquisite, made with lean lamb.

Lightly seasoned lamb tataki