Ginkuma Obihiro Odori

The rich silver cod is marinated overnight in salt koji and then soaked in the sake lees of Asahikawa's famous sake 'Otokoyama', creating the finest pickled fish. You can enjoy the sweetness of the salt koji and the rich aroma of the sake lees. On November 29, 2013, at a competition hosted by the Japan Tourism Agency, Kumada's 'Hokkaido Two-Step Fermentation' was selected as the 'ultimate souvenir that can compete globally'. *Includes steamed rice, miso soup, two small side dishes, a small omelet, and pickles. ◆ From June to August, we offer 'Seasonal Salmon Two-Step Fermentation' caught in the waters near Hokkaido.

The rich aroma of miso brings out the flavor of the fatty mackerel. Includes steamed rice, miso soup, two small side dishes, a small omelet, and pickles.

We have prepared a large striped hokke that is thick, juicy, and well-marbled, dried overnight. You will surely be satisfied with the volume and taste of a whole piece. *Includes steamed rice, miso soup, two small side dishes, a small omelet, and pickles.

Carefully grilled the fatty belly part of the salmon with salt. Includes steamed rice, miso soup, two small side dishes, a small omelet, and pickles.

A large, high-quality red salmon with good fat content, processed with a light salt and cut into thick, generous slices. Cooked to perfection, the skin is crispy and the flesh is moist. Includes a set of steamed rice, miso soup, two small side dishes, a small omelet, and pickles.

Using mackerel caught and landed in the eastern part of the road, which has excellent fat content. Marinated overnight in a spicy seasoning liquid and lavishly sandwiched with perfectly matched spicy cod roe. The fat content of the mackerel used is about three times that of the typical mackerel recorded in the seventh edition. *Includes steamed rice, miso soup, two small side dishes, a small omelet, and pickles.

Please enjoy the fatty mackerel that has eaten a lot of plankton from the cold sea. Includes steamed rice, miso soup, two small side dishes, a small omelet, and pickles.

We have deep-fried Hokkaido chicken breast marinated in a secret seasoning. Includes steamed rice, miso soup, one small side dish, a small omelet, and pickles.

Juicy grilled pork loin from Hokkaido, cooked with our special sauce. Includes steamed rice, miso soup, one small side dish, a small omelet, and pickles.

Ikura are large eggs of fresh autumn salmon caught in the waters near Hokkaido. The fresh ones are marinated in our special 'Salmon Bonito Kombu Soy Sauce.' The reduced-salt soy sauce has about half the salt content of regular soy sauce at 9%, made with Shiretoko salmon bonito and Rausu kombu as its base. You will definitely be satisfied with the generous amount of 'ikura' that covers the rice!! *Includes a set of miso soup and pickles.

Generously sized Hiroshima oysters are fried to a crispy perfection. The creamy tartar sauce enhances the deliciousness.

A set of two freshly made large rice balls, two pieces of fried chicken, a small omelet, pickles, and miso soup. Takeout is also available.

Freshly made large rice balls. Please choose from salt rice ball, Nanko plum, bonito, salmon, kelp, cod roe, or salmon roe. Takeout is also available.

The chicken uses healthy thigh meat from Hokkaido. The ingredients are plentiful, including bamboo shoots, burdock, shiitake mushrooms, carrots, quail eggs, shredded egg, and snow peas.

Cooked with dashi, 'Nanatsuboshi' rice is topped with plenty of boiled shirasu. The finest Kishu Nanko plum should be gently flaked with chopsticks before enjoying. The exquisite balance of saltiness is perfect for spring.

Please enjoy the fluffy and delicious eel kamameshi, rich in various vitamins, DHA, and minerals, perfect for relieving summer fatigue and recovering from exhaustion.

We have luxuriously prepared a kamameshi featuring ikura, representative of autumn in Hokkaido, and autumn salmon with a perfect balance of salt.

A luxurious dish topped with shredded crab and a blanket of egg strands, featuring crab stick meat and crab miso.