Kadoya Ristorante Giapponese
古民家イタリアンかど屋 / Kominka Italia Kadoya
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A traditional farmhouse Italian restaurant with charcoal grilling and wine
Punti consigliati
valutazione
Recensioni
menù
Starting with bruschetta, soup, and pasta. Please choose your favorite pasta from several choices after you arrive at the restaurant on the day of your visit.
Paella with plenty of seafood Highly satisfying
One of the lunch set options. A paella made with plenty of rich seafood. The flavor of the seafood seeps into the paella, making it outstanding in taste.
Fish, meat, and other ingredients are cooked over charcoal instead of in a frying pan. Please enjoy the differences in aroma and taste.
An Italian restaurant called Kadoya, located in a traditional house, where you can enjoy a variety of wines from around the world as well as many popular organic wines from the Kamakura area.
3000 yen and up
700 yen and up
(Gin, Vodka, Cassis, Campari, etc.)
800 yen and up
Orange juice, apple juice, blood orange juice, cola, ginger ale, oolong tea, etc.
