Monshichi
もんしち / Monsichi
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Enjoy Chiba's seafood and local sake in a traditional farmhouse
valutazione
Japan Valutazioni degli utenti3.22(5risultati)Recensioni
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Suntory All-Free
Enjoy the sake selected by our sake tasters with fresh fish! We also offer seasonal limited edition sake that is not on the menu! Please feel free to ask us☆* All prices are for 0.5 gou (glass). You can order in the number of mixed drinks you prefer.
With a sake meter value of ±3 and acidity of 1.3, this sake has a rich and deep flavor unique to Ohara Kido Izumi, thanks to its high-temperature mountain yeast. [Glass] 0.8 go for 550 yen, 1.5 go for 1,050 yen.
Sake meter value +5, acidity 2.0. This is a dry sake with a slightly acidic and sharp taste, suitable for Katsuura cuisine. [Glass] 0.8 go for 550 yen, 1.5 go for 1,050 yen.
Sake meter value +2, acidity 2.2. It has a rich aroma of Ichinomiya and a full-bodied flavor. Clean finish. [Glass] 0.8 go for 550 yen, 1.5 go for 1,050 yen.
Sake meter value +5, acidity 1.6. It has a rich aroma with a hint of Katuura, and is light and refreshing. The harmony of flavors is excellent, with a refreshing taste like morning mist. [Glass] 0.8 go for 550 yen, 1.5 go for 1,050 yen.
With a sake meter value of +8 and acidity of 1.4, this Junmai Genshu from Iwanoi Onjuku has a unique flavor profile while offering a smooth drinking experience and excellent sharpness. Available in glass sizes of 0.8 go for 550 yen and 1.5 go for 1,050 yen.
Sake meter value +3, acidity 1.6. Yamabu fresh and full of umami. This sake is bottled fresh [Glass] 0.8 go for 500 yen, 1.5 go for 900 yen.
Sake meter value +2, acidity 1.3. The fragrance of Kururi is slightly sweet and fragrant. The taste is elegant, smooth, and has a refined body. [Glass] 0.8 go for 700 yen, 1.5 go for 1,350 yen.
Aged sake Kido Izumi Shuzo (Ohara) Total Dance Sake Degree, Acidity Not disclosed Monshichi exclusive blend that can only be drunk here. By using a 33-year-old sake, it has become a beautiful golden color with a deep aroma and taste. [Glass] 0.8 go 700 yen 1.5 go 1,350 yen
Sake meter value +18, acidity 1.7. Made with low-temperature, long-term fermentation in Narita. Emphasizes the taste of once-pasteurized sake. A rich and rounded flavor typical of Junmai sake. [Glass] 0.8 go for 500 yen, 1.5 go for 900 yen.
Sake meter value +10, acidity 1.5. A junmai sake made with 80% polished rice from Sakai. Recommended for those who like dry sake! Suitable for warming. [Glass] 0.8 go for 500 yen, 1.5 go for 900 yen.
With a sake meter value of +3 and acidity of 1.3, this sake has a well-balanced umami and acidity typical of Nara Omachi rice, making it a popular choice as a sake to enjoy with meals. [Glass] 0.8 go for 650 yen, 1.5 go for 1,200 yen.
Sake meter value +2, acidity 1.2. It has a taste that can be called Yamagata Daiginjo. It is fruity with a refined sweetness. [Glass] 0.8 go for 650 yen, 1.5 go for 1,200 yen.
With a sake meter value of +3 and acidity of 1.5, Denshu is the epitome of Aomori Junmai sake. It has a refined aroma and a solid taste of rice. [Glass] 0.8 go for 650 yen, 1.5 go for 1,200 yen.
Sake meter value +4, acidity 1.5. This sake, which took 3 years to make, is said to be the best match for Miyagi sushi! Perfect for sushi and sashimi. [Glass] 0.8 go for 650 yen, 1.5 go for 1,200 yen.
Sake meter value +3.5, acidity 1.4. When sipped, it has a smooth richness that appears moderately and a clean acidity that disappears beautifully. You can also enjoy a moderate ginjo aroma. [Glass] 0.8 go for 1,100 yen, 1.5 go for 2,000 yen.
Sake meter value/Not disclosed Acidity/Not disclosed Awarded the Gold Prize at the 2014 Toyama Prefecture Sake Appraisal! It has a gorgeous aroma and a moderate sweet umami that spreads in the mouth. This sake brewery has been attracting attention in recent years! [Glass] 0.8 go for 650 yen 1.5 go for 1,200 yen
With a sake meter value of +4 and acidity of 1.0, this is a representative sake of Hakkaisan that is good both chilled and warmed. It is a premium sake that offers a soft mouthfeel and a clean sharpness. [Glass] 0.8 go for 550 yen, 1.5 go for 1,050 yen.
Sake meter value +3, acidity 1.5. Smooth and refreshing mouthfeel with a hint of sweetness from Niigata. Delicate and elegant sake quality, with a perfect balance of aroma and flavor. [Glass] 0.8 go for 650 yen, 1.5 go for 1,200 yen.
Sweet potato shochu is very popular and in short supply, so the brand changes frequently. We carefully select and offer delicious shochu each time. Various glasses for 500 yen, 1 go for 650 yen. Tomi no Hozan (25% ABV) - A fruity shochu with a fragrance of Kagoshima citrus. Kiccho Hozan (25% ABV) - A shochu made with Kagoshima black koji, offering a deep flavor and aroma. Rokudaime Yuri (25% ABV) - A natural shochu made in a small village called 'Koshikijima' in Kagoshima. Junkuro (25% ABV) - A shochu with a strong and rich flavor.
Various glasses for 500 yen, 1 go for 650 yen. Yaezakura (double cherry blossom) 25% alcohol. Miyazaki has a soft and gentle flavor with a mild barley aroma. Chingu 25% alcohol. Iki has a refreshing aroma and a light taste.
Various glasses 500 yen, 1 go (180ml) 650 yen, Yama Semi 25% ABV. A dignified shochu with a refreshing elegance from Miyazaki.
Various glasses for 500 yen, 1 cup for 650 yen. Ryugu Black Sugar Shochu, 30% alcohol. A strong shochu with a distinctive impact, distilled in Kirittoshita, Amami Oshima.
Various glasses 500 yen, 1 go 650 yen. Tantakatan (tantakatan) Shiso Shochu 25% ABV. Uses red shiso, a specialty of Shiranuka-cho, Hokkaido. Refreshing shiso aroma. Wano Harusame Awamori, Okinawa 15% ABV. As the name suggests, a new sensation awamori that goes well with Japanese cuisine. It is a fragrant and gentle sweet awamori that spreads out plumply with a sharp finish.
・Okumusashi Plum Wine ・Koshikoi Ginjo Plum Wine ・Umi Sake brewed with Yonaguni Shochu ・Ooiri Nigorizake Plum Wine ・Kumano Kasumi Nigorizake Plum Wine ・Kiyoshi Kodakara Yamagata La France ・Fukunaga Wenzhou Mandarin Liquor ・Houou Bida Fully Ripe Peach [All]
Kaku Highball 350 yenYamazaki Highball 500 yenHakushu Highball 500 yenMonshiro Highball 400 yenUme Highball 400 yenBoso Highball 400 yenPeach Highball 400 yenKyoho Highball 400 yenCoke Highball 400 yenGinger Highball 400 yen
Yamazaki 500 yen, Hakushu 500 yen, Kakaku 350 yen
Fresh Grapefruit Sour, Fresh Lemon Sour, Fresh Lime Sour [All]
Lemon sour, yuzu sour, green apple sour, lemonade sour, lime sour, peach sour, plum sour, cassis sour, kyoho grape sour, white wine sour, oolong high, green tea high [all]
<Gin-based> Gin and Tonic, Gin Pack <Cassis-based> Cassis Soda, Cassis Oolong, Cassis Orange, Cassis Grapefruit, Cassis Milk <Peach-based> Fuzzy Navel, Peach Grapefruit, Peach Milk, Peach Oolong, Peach Soda <Lychee and Passion Fruit-based> Lychee Orange, Lychee Grapefruit <Beer-based> Red Eye, Shandy Gaff <Kahlua-based> Kahlua Milk <Vodka-based> Vodka Tonic, Moscow Mule <Sake-based> Samurai [All]
House wine Suntory glass Japan Premium Muscat Berry A (red) 500 yen bottle Japan Premium Koshu (white) 2,000 yen ◆◇ Sparkling ◇◆ Takahata Wine [Yamagata Prefecture, Chardonnay] 4,000 yen Tanba Wine [Kyoto Prefecture, Delaware] 4,000 yen ◆◇ Yamamoto Vineyard (Chiba Prefecture) ◇◆ Van Van Vineyard Muscat Berry A 4,500 yen ◆◇ Ruedvan - Winery of a person from Mobara, Chiba Prefecture, but now in Nagano Prefecture - ◇◆ All 6,500 yen - (white) Chardonnay - (red) Merlot ◆◇ Hokkaido Wine ◇◆ Kerner (white) 3,500 yen Zweigelt (red) 3,500 yen ◆◇ Curve Dotchi Winery ◇◆ Curve Dotchi Miryu (white) 4,500 yen Curve Dotchi Miryu (red) 4,500 yen ◆◇ Chateau Lumiére ◇◆ Prestige Orange (white) 4,500 yen Les Enfants Black Queen (red) 4,500 yen ◆◇ Kawachi Wine ◇◆ Delaware (white) 3,500 yen Muscat Berry A (red) 4,000 yen
Non-alcoholic plum wine, non-alcoholic cassis grapefruit, non-alcoholic cassis orange, non-alcoholic cassis oolong, non-alcoholic cassis milk, non-alcoholic cassis soda, non-alcoholic peach grapefruit, non-alcoholic peach oolong, non-alcoholic fuzzy navel, non-alcoholic peach milk, non-alcoholic peach soda, yuzu squash, kyoho grape squash, La France pear squash [all]
Orange Juice Grapefruit Juice Tomato Juice Oolong Tea Ginger Ale Cola Hot Coffee Iced Coffee Mango Juice Iced Tea Hot Tea [All]
If you want to enjoy seasonal fish in a simple way, sashimi is the way to go. Savor the rich taste of fatty and flavorful sashimi.
Grilled salted Pacific saury, which is difficult to cook at home due to smoke and hard to handle, is a must-try at the restaurant.
This dish features a rich sweet and savory soy sauce flavor with the addition of umeboshi, providing a refreshing taste. It can also be enjoyed by pouring the simmering sauce over a bowl of rice cooked in a clay pot.
Tempura with chopped perilla leaves in the batter. The fatty Pacific saury is fried to a crispy and fragrant perfection.
A dish made by applying 'liver soy sauce' made from saury liver to the body and then grilling it. The savory aroma of soy sauce and the slight bitterness of the liver are accents.
Perfect as an appetizer or as a finishing dish. Enjoy the rich flavor of Pacific saury with a refreshing vinegar finish.
Dried sardines in sweet mirin sauce 480 yen (tax included 518) Homemade squid pickled in salt 480 yen (tax included 518) and more
Directly delivered from Ohara Fishing Port daily. Therefore, we can offer fresh fish at a reasonable price. The selection of fish varies daily depending on the fishing conditions and weather. Please check today's sashimi menu for a different selection of fish. Monshichi specialty! Super luxurious sashimi assortment!! We are fully prepared to operate at a loss. If you come to Monshichi, be sure to order this dish. (Small) 1,480 yen (Large) 2,980 yen
Fish caught on the day is chopped with miso, ginger, umeshiso, green onions, etc. It is a Kujukuri-style dish to dip in vinegar.
Grilled with miso on a shell to make it fragrant
Satisfyingly large! Firm and juicy texture!
Hot rice topped with Wagashira local fish marinated in sesame sauce. Please enjoy by pouring hot tea over it.
Delicious because it's fresh! The area around the bones is the most delicious!
Enjoy the unique seafood and root vegetables of Monsichi with our special dressing. Monsichi Salad (3-4 servings) 980 yen, Monsichi Salad Half (1-3 servings) 580 yen.
A Chiba-produced Bagna Cauda made using only locally grown vegetables from Chiba Prefecture
Fresh salad with no pesticides
The type of fish varies depending on the day! It is a versatile snack that goes well with any type of alcohol!
Everyone loves Yukhoe after all! Made with horse meat, so it is safe and secure.
Plenty of umami in lean meat. Many repeat customers!
Tamagoyaki meticulously rolled by craftsmen. Very popular.
A representative of Japanese steamed dishes. A comforting dish with the umami of seafood.
Delicious because it's fresh! The area around the bones is the most delicious!
A hearty steak made from tuna tail! Its appearance is just like 'Aires Rock'
Skilled craftsmen with years of experience carefully prepare each piece. The plump flesh has just the right amount of saltiness. You can taste the difference when you eat it.
The shellfish varies depending on the daily catch. Regardless, this dish is packed with the aroma and umami of shellfish and kombu.
Surprise yourself with what's inside♪ Perfect for snacking.
Perfect pairing with sake!
A staple that comes in handy even when you're full.
We accept reservations every hour at your table. We make as many servings as the number of reservations we receive each time. When you come to Monshichi, try our Kumiage Tofu. Please enjoy it freshly made.
Enjoy the two flavors of Haccho miso and white miso.
Cold mashed tofu.
A different twist on fried tofu with sweet miso-flavored tofu!
Yuba carefully gathered by Yamatoya's yuba artisan, topped with rich soy milk. A superb dish.
Deluxe rolled sushi with yuba and tuna
Enjoy the umami of Chiba's Yachiyo black beef, which is juicy and has a firm red meat without any distinctive taste.
Yamabu Duck: A rich and flavorful meat with a hint of fragrant fat that will make you feel a little luxurious. It pairs well with wine and of course, sake.
Grilled tender pork with our homemade sauce made from premium pork.
An assortment of 5 skewers selected by the chef for today
【Each 190 yen】・Negima (green onion and chicken)・Tsukune (chicken meatballs)・Sunagimo (gizzard)・Sasami Ume (chicken tenderloin with plum)・Liver・Bonjiri (chicken tail)【Each 170 yen】・Negi (long green onion)・Shishito (green pepper)・Ninniku (garlic)・Shiitake (mushroom)
8 types for 1,480 yen, 5 types for 980 yen
Enjoy seasonal vegetables in tempura! Recommended to eat with salt.
Enjoy the crunchy texture of seasonal vegetables and shrimp. A variety of ingredients in one tempura dish.
Healthy and tender chicken breast tempura made from the popular local chicken 'Okazaki Ohan' known for its popularity even in yakitori.
Of course, the number one tempura is shrimp! And with extra large shrimp, you'll be completely satisfied.
An enduring favorite! Please choose from two flavors (green onion sauce or grated ponzu)
Please enjoy a large serving of potatoes
I tried making namero into fried food. Cheese-filled menchi is sure to be loved by adults and children alike.
Light and fluffy Manjo deep-fried in 'Aosa' batter for a crispy and flavorful taste.
A hot and creamy croquette filled with the delicious flavor of asari clams. Be careful not to burn yourself (lol)!
A premium ramen that can only be tasted here, made with Monshichi's proud fish broth!
Tendon is a dish of tempura fried in sesame oil and served with a sweet and savory special sauce. It has an excellent combination of flavors that many hardcore fans love.
Please choose from Umeboshi, Nori, and Mentaiko
A slightly healthy excuse dessert made with yuba and soy milk.
A sophisticated dessert with the sweetness of bitter chocolate and sake lees.
Delicately elegant sweetness with premium Wasanbon sugar.
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