Izakaya Hanten

A dish garnished with grilled salmon, tomatoes, green onions, onions, and enoki mushrooms

A Japanese sushi roll that brings a burst of flavor in every bite.

Salmon sashimi that maximizes the umami flavor through pre-processing and shime process

Aged salmon sashimi made with the traditional aging method of Konbu-jime

Limited quantity menu of the day

A hot pot dish with pork belly layered high like Mount Fuji, cooked in a 5-hour beef bone broth with a peanut-based tang tang sauce and topped with bean sprouts

One of the three famous dishes in Fukuoka, literally means 'motsu' (offal, innards) Japanese-style hot pot with offal

A nutritious hot pot that has been eaten as a tonic by sumo wrestlers since the Edo period, a deeply historical hot pot that is still enjoyed as a tonic today.

Japanese-style dumplings wrapped in chicken skin and deep-fried

Japanese-style deep-fried shrimp coated in wet bread crumbs on a dough directly dipped in wet bread crumbs

Nagasaki nabemono made by using broth that has been simmered for a long time with seafood

Tadaki finished by smoking Hanwoo beef over charcoal

Donburi is a Japanese-style rolled omelette made by stir-frying pork and mung beans, wrapping them in egg, and finishing with a special sauce.

Yakibabecue is smoked chicken breast in Oklahoma style and finished with various vegetable yakisauce.