Izakaya Hanten
이자카야한텐
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
คะแนน
รีวิว
เมนู
A dish garnished with grilled salmon, tomatoes, green onions, onions, and enoki mushrooms
A Japanese sushi roll that brings a burst of flavor in every bite.
Salmon sashimi that maximizes the umami flavor through pre-processing and shime process
Aged salmon sashimi made with the traditional aging method of Konbu-jime
Limited quantity menu of the day
A hot pot dish with pork belly layered high like Mount Fuji, cooked in a 5-hour beef bone broth with a peanut-based tang tang sauce and topped with bean sprouts
One of the three famous dishes in Fukuoka, literally means 'motsu' (offal, innards) Japanese-style hot pot with offal
A nutritious hot pot that has been eaten as a tonic by sumo wrestlers since the Edo period, a deeply historical hot pot that is still enjoyed as a tonic today.
Japanese-style dumplings wrapped in chicken skin and deep-fried
Japanese-style deep-fried shrimp coated in wet bread crumbs on a dough directly dipped in wet bread crumbs
Nagasaki nabemono made by using broth that has been simmered for a long time with seafood
Tadaki finished by smoking Hanwoo beef over charcoal
Donburi is a Japanese-style rolled omelette made by stir-frying pork and mung beans, wrapping them in egg, and finishing with a special sauce.
Yakibabecue is smoked chicken breast in Oklahoma style and finished with various vegetable yakisauce.
