Jongsikdang

Ssam-bap prepared with finely chopped onion, green onion, and clams, following the Anmyeondo style.

Stir-fried dish made with cuttlefish caught by local fishermen

A stew made with dried eel caught by local fishermen

A dish made with finely chopped onions and green onions, a strong soybean paste base, and the main ingredient, snails.

A country-style meal made with ingredients from Anmyeondo!

A light and non-greasy pork dish made with homemade kimchi!

This is a reservation menu! You must make a reservation at least 1 hour in advance for it to be prepared.

This is a reservation menu! You must make a reservation at least 1 hour in advance for it to be prepared.

This is a reservation menu! You must make a reservation at least 1 hour in advance for it to be prepared.