Izakaya Kazamidori
居酒屋 かざみどり
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A hidden Japanese-style izakaya in Okayama
valutazione
Recensioni
menù
This is a recommended *course using seasonal vegetables and fresh fish! *Please feel free to consult us if there are any ingredients you are not fond of.
This is a recommended *course using seasonal vegetables and fresh fish! *Please feel free to consult us if there are any ingredients you are not fond of.
Be sure to try the fresh seasonal fish! You can also order a single type of today's sashimi.
Cold Yellowtail 700 yen, Spanish Mackerel 850 yen, Bonito 700 yen, Salmon 700 yen, Sea Bream 700 yen, Shimotsui Octopus 800 yen, Sashimi Three Types 1500 yen, Sashimi Five Types 2100 yen, Fresh Fish Carpaccio 800 yen, Fresh Fish Namekoro 680 yen, Shirako Ponzu 850 yen, Shirako Tempura 950 yen, Oyster Ponzu 900 yen, Fried Oysters 950 yen
Pickled cucumber with mustard 400 yen, Cream cheese with sake lees 500 yen, Grilled Miyazaki black wagyu beef wrapped in green onion 1000 yen, Chicken skin with ponzu sauce 400 yen, Fried fugu 750 yen, Grilled young chicken with salt koji 700 yen, Warm soba noodles with grated yam 650 yen, Homemade tofu with maple syrup 500 yen
The spicy kick is addictive.
A dish with the aroma of sesame oil.
The sharpness of the wasabi and the sliminess of the yam are a perfect match.
A very popular menu item with our original seasoning and sauce!
With a crunchy texture, it pairs well with drinks.
A dish featuring chicken neck grilled on a hot plate, topped with original yuzu pepper sauce.
New specialty! Generously topped with homemade tartar sauce
A hamburger made with love, featuring an excellent crunch from the lotus root.
A fluffy dashimaki that releases a burst of dashi!
The fluffy tamagoyaki pairs excellently with the texture of green onions.
The flavor of yellow nira from Okayama Prefecture is gently wrapped in egg.
Grilled to medium, savor the flavor of the meat.
A dish made by stir-frying tender offal in a sweet miso sauce.
The tender, slow-cooked pork that has been carefully prepared is exquisite.
Ochazuke enjoyed with the proud broth of plum, tako wasabi, and chanja is perfect for a finishing touch!
The fragrant fried rice stir-fried over high heat with a spicy kick is GOOD
Braised pork belly! Fried rice! Soft-boiled egg! Perfect for a meal or as a finishing dish.
The rich flavor of chicken has dissolved into the soup.
Very popular among women. Enjoy the hot fried sweet potato with vanilla ice cream.
Junmai, Okayama, Tsujimoto Store +4. This sake has the brilliant color of yamabuki (golden yellow) that is characteristic of junmai sake, and its slightly acidic and smooth finish makes it an enjoyable drink without getting tired of it.
Special Junmai sake from Okayama, brewed by Miyashita Shuzo, made with 100% original Omachi rice 'Takashima Omachi'. It features a rich aroma and the umami of Omachi rice, with a refined and crisp taste.
This is a special junmai sake made using Asahi rice from Okayama, produced by Rakushuzo. It has a gentle and calm aroma, and when tasted, it spreads a soft umami and acidity, resulting in a rich and full-bodied flavor.
Junmai Gifu Chiyokiku Brewery +1 JAS organic certified rice 'Hatsushimo' is used for this Junmai Ginjo. It has a refined Japanese aroma, a good crisp finish, and a well-rounded finish.
Honjozo, Niigata, Hakkaisan Brewery. A representative sake of Hakkaisan. This sake is characterized by its soft mouthfeel and refined taste, which is unusual for a special honjozo.
Junmai Ginjo from Nagano, produced by Miyasaka Brewing. Awarded a silver medal at the International Wine Challenge 2015. It has a gentle aroma, is light and easy to drink, and is a well-balanced sake.
On the rocks, with water, with hot water, with soda, with oolong tea
A crisp flavor with a lingering hint of bitterness, complemented by the rich sweetness of sweet potato.
It has a rich aroma with a hint of sweetness and a soft mouthfeel.
Rich and mellow refined flavor. Recommended for women.
It has a smooth texture and a moderate richness, while also allowing you to enjoy a slight bitterness in the aftertaste.
Black koji fermentation. The deliciousness of sweet potato and rich aroma.
Made with yellow koji. It has an elegant aroma reminiscent of fruit blossoms, making it popular among women.
Very fragrant, with a light yet deep flavor.
A mellow flavor with a refreshing finish.
A rich flavor that spreads with a gentle and mellow texture through long-term aging.
A faint aroma of barley and a deep flavor.
The texture, softness, and straightforward sweetness of barley are expressed.
Crisp and refreshing taste, very popular among women.
Made with yellow koji. It has an elegant fragrance reminiscent of fruit blossoms, making it popular among women.
Very fragrant, with a light yet deep flavor.
Very aromatic, with a light yet deep flavor.
A smooth and refreshing taste.
Traditional sweet plum wine.
Homemade umeshu made with authentic shochu
A refined umeshu infused with plum, honey, and sugars, accented with brandy.
Awamori-based. Refreshing flavor and light mouthfeel.
Deep richness, abundant umami and flavor.
Honey-infused with a brandy base. Sweet with a deep flavor.
Mellow flavor and refreshing taste
Refreshing plum wine infused with shiso
A subtly sweet and mellow flavor enhanced with honey from Wakayama.
A refreshing umeshu with astringency infused with green tea
Refreshing aroma and flavor of yuzu
Refreshing flavor of shikuwasa
Sweet umeshu made with grapes, apples, peaches, and bananas
A rich and deep flavor finished with brandy and honey.
Aged type with restrained sweetness.
A fruity flavor with the flesh of Nanko plums added
しゅう
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