Coffeeba Serona
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valutazione
Recensioni
menù
The representative Spanish toast, pan con tomate, is topped with crushed tomatoes, arugula, and jamón on a baguette.
A salad made with seasonal peaches, homemade stracciatella cheese, and arugula.
A summer menu combining handmade plum syrup aid and watermelon granita.
Sourdough, caramelized onions, three types of cheese, basil pesto, sun-dried tomatoes
Served in a glass, wine that suits the season
A drink reinterpreted in the Celona style, featuring a Spanish espresso beverage with condensed milk.
We prepare it by freshly squeezing lemons. Just like the taste you had when traveling in Spain or Italy.
Watermelon granita made with 100% watermelon and lemon jelly
Homemade plum syrup + condensed milk latte
Real lemon jelly with a whole lemon inside 🍋✨
Grilled cheese toast filled with sourdough and cheese flavor
A fluffy lemon pound cake that fills your mouth with the refreshing flavor of lemon.
Wine selected from Cellona (Cork charge +5000)
