Coffeeba Serona

The representative Spanish toast, pan con tomate, is topped with crushed tomatoes, arugula, and jamón on a baguette.

A salad made with seasonal peaches, homemade stracciatella cheese, and arugula.

A summer menu combining handmade plum syrup aid and watermelon granita.

Sourdough, caramelized onions, three types of cheese, basil pesto, sun-dried tomatoes

Served in a glass, wine that suits the season

A drink reinterpreted in the Celona style, featuring a Spanish espresso beverage with condensed milk.

We prepare it by freshly squeezing lemons. Just like the taste you had when traveling in Spain or Italy.

Watermelon granita made with 100% watermelon and lemon jelly

Homemade plum syrup + condensed milk latte

Real lemon jelly with a whole lemon inside 🍋✨

Grilled cheese toast filled with sourdough and cheese flavor

A fluffy lemon pound cake that fills your mouth with the refreshing flavor of lemon.

Wine selected from Cellona (Cork charge +5000)