Sengatera Ethiopian Restaurant
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
Lively Ethiopian Cuisine and Cultural Traditions
valutazione
Recensioni
fotografia
menù
Fresh romaine heart, tomato and onion tossed in our house salads dressing.
3 thin shells hand wrapped stuffed with caramelized onion, lentil, ginger, garlic and chili peppers.
Tenderly braised chicken prepared with special house sauce.
Sweet sauce in the original Ethiopian style Ethiopian spicy chicken stew. Homemade cottage cheese provided on request. Would you like cottage cheese?: Cottage Cheese.
Red split lentils stew cooked in onion, spices and berbere (ground hot pepper) sauce.
Split yellow piece made with onion, garlic, ginger and turmeric. Mild dish.
Tenderly braised lamb prepared with special house sauce.
Tender with fried and sauteed onions simmered in hot and sweet sauce in the original Ethiopian style.
Small cubes of lean beef blended with ghee and hot pepper. Served rare or mildly cooked with house cottage cheese on request. Choose a style: Rare, Midly. Would you like cottage cheese?: Cottage Cheese.
Powdered chick peas and cubed beef simmered in berbere sauce.
