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An Innovative Outdoor Café and Bar
valutazione
Japan Valutazioni degli utenti3.06(1risultati)Recensioni
menù
A dish made by simmering shrimp in olive oil and garlic.
A dish made by simmering beef tripe in a tomato-based soup with green peas.
Enjoy a bucket with aioli and tripe! It's delicious to eat soaked in a tasty sauce.
Enjoy 130g of lamb meat dipped in homemade onion sauce.
Daily chef's whimsical salad. A salad made with plenty of seasonal vegetables harvested locally (Okumusashi).
Homemade potato salad with a secret sauce drizzled on top.
We prepare seasonal vegetables sourced from contracted farmers into nukazuke and asazuke pickles.
A local dish from Nagano Prefecture, perfect as a snack with soy sauce beans and sake.
Slowly simmered in soy sauce sourced from Nagano, this is our popular chashu with a hint of star anise fragrance.
Set of plain and herb sausages
A popular light snack in Chinatown
Healthy chicken breast meat cut into sticks and fried until crispy.
A nostalgic ham cutlet from the past.
We made our homemade chashu into a cutlet that we are proud of.
A bowl plate featuring the store's homemade chashu.
You know, the pasta's peperoncino noodles have become yakisoba. It's addictive.
Homemade red shiso juice
Made with homemade plum extract.
Enjoy a strong and slightly bitter espresso poured over sweet ice cream
Mars Whiskey
The brand changes depending on the month. For example: Iinami Mai, Hyakutaro, Hatsuson, etc. We mainly serve dry sake.
A dish made by simmering shrimp in olive oil and garlic.
A dish made by simmering beef tripe in a tomato-based soup with green peas.
Enjoy a bucket with aioli and tripe! It's delicious to eat soaked in a tasty sauce.
Enjoy 130g of lamb meat dipped in homemade onion sauce.
Daily chef's whimsical salad. A salad made with plenty of seasonal vegetables harvested locally (Okumusashi).
Homemade potato salad with a secret sauce drizzled on top.
We prepare seasonal vegetables sourced from contracted farmers into nukazuke (rice bran pickles) and asazuke (lightly pickled vegetables).
A local dish from Nagano Prefecture, perfect as a snack with soy sauce beans and sake.
Slowly simmered in soy sauce sourced from Nagano, our popular chashu is infused with a subtle aroma of star anise.
Set of plain and herb sausages
A popular light snack in Chinatown
Healthy chicken breast meat cut into stick shapes and fried until crispy.
A nostalgic ham cutlet from the past.
We made tonkatsu with our proud homemade chashu.
A bowl plate featuring the store's proud homemade chashu.
You know, the pasta's peperoncino turned into yakisoba. It's addictive.
A dish made by simmering shrimp in olive oil and garlic.
A dish made by simmering beef honeycomb tripe in a tomato-based soup with green peas.
Enjoy the baguette with ajillo and tripe! It's delicious to soak it in the tasty sauce.
Please enjoy 130g of lamb meat dipped in our homemade onion sauce.
A daily special chef's whimsical salad. A salad made with plenty of seasonal vegetables harvested locally (Okumusashi).
Homemade potato salad topped with a secret ingredient sauce.
We use seasonal vegetables sourced from contracted farmers for pickling, such as nuka-zuke and asazuke.
A local dish from Nagano Prefecture. Soy sauce beans are perfect as a snack with sake.
This is our popular chashu, slowly simmered in soy sauce sourced from Nagano, with a hint of star anise aroma.
Set of 2: Plain and Herb
A classic light snack from Chinatown
Healthy chicken breast is cut into stick shapes and fried until crispy.
This is a nostalgic ham katsu.
We have turned our proud homemade chashu into a pork cutlet.
This is a rice bowl plate featuring our store's proud homemade chashu.
As you know, the noodles from the pasta dish Aglio e Olio have been turned into yakisoba. It's addictive.
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