Unagi Washoku Shirakawa Imaike Gasubiru-ten
うなぎ和食 しら河 今池ガスビル店 / Shirakawa Japanese Eel, Shirakawa Imaike Gas Bldg.
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Gustare il hitumabushi con un sapore tradizionale
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Our signature kaiseki course where you can enjoy the chef's omakase cuisine & Hida beef shabu-shabu (one-pot dish) with eel and meat at the same time! It can also be changed to fit your budget!
You can enjoy Shirakawa's signature dishes in a kaiseki course. Six dishes, mini hitsu-mabushi, kimosuki, and dessert are included. Please enjoy it in a relaxed atmosphere.
Shirakawa's cuisine is served in a kaiseki course, which consists of 5 dishes plus mini hitsu-mabushi, kimosuki, and dessert.
We have laid out eel in a 'Shirakawa Original Ohitsu'. The rice is about 3 bowls worth. This is our proud recommended menu item.
We arranged eel in a slightly larger wooden tub. The rice is about three bowls worth. This is our proud recommended menu item.
This is the ultimate dish that allows you to fully enjoy Hitsumabushi. The eel is 50% more than the regular deluxe Hitsumabushi. The rice is about three bowls worth. It is also good to share among 2 to 3 people at the end of the meal.
Recommended for those who say, 'A smaller portion is fine!' The rice is about 2 bowls worth.
(Grilled eel, small side dish, rice, pickles, liver soup)
(Small bowl, sashimi, tempura, two pieces of grilled eel, rice, pickles, liver soup) *You can change the grilled eel and rice to mini hitsumabushi.
(Assorted Sashimi, Small Bowl, Rice, Pickles, Red Miso Soup)
(Assorted Tempura, Small Bowl, Rice, Pickles, Red Miso Soup)
Grilled eel egg omelette
Eel and cucumber in vinegar
(Sauce, Salt, Olive Oil Marinade)
A greedy bowl that allows you to enjoy mini hitsumabushi and tempura at the same time! Please enjoy it with hot soup tea at the end. Comes with either liver soup or red miso soup.
We have various options available. Please check with the restaurant.
■ Boiled Liver Sashimi (Please enjoy with wasabi soy sauce) ■ Grilled Liver with Salt (It is seasoned with salt, but you can enjoy it with wasabi soy sauce if you prefer) ■ Grilled Liver with Sauce ■ Liver Marinated in Olive Oil ■ Liver Nanban Pickle
The photo is for illustration purposes. The contents may vary depending on the availability of ingredients.
The photo is for illustration purposes only. The contents may vary depending on the availability of ingredients.
(Large Shrimp, Crab Claw, Pork Tenderloin)
Kirin, Asahi, Sapporo
Lemon, Plum, Cassis, Lime, Yuzu
Refer to the details below
Refer to the details below
Refer to the details below
Fukuoka Grapes - Kyoho
(Bottle: 3,500 yen)
(Bottle: 5,500 yen)
(Bottle: 5,500 yen)
(Bottle: 3,500 yen)
(Bottle: 5,500 yen)
(Bottle: 4,500 yen)
■Birillo (Marsigliana) 《Italy》 4,200 yen ■La Fille 《Koshu》 4,800 yen
■Catena Chardonnay (Argentina) 4,200 yen ■Chablis La Pierrere (France) 4,800 yen ■La Fille (Koshu) 4,800 yen
You can enjoy a mellow texture and a moistness that does not suggest a young brewing quality.
Honjozo sake from Niigata Prefecture, Sake meter value +5, known for its exceptional drinkability. For starters, Hakkaisan.
Super dry pure rice ginjo sake from Yamagata Prefecture, sake degree +20. Bakuren means a disobedient woman in the Yamagata dialect. It has a faintly fruity and elegant ginjo aroma, with a crisp taste.
Kuzuryu Junmai, a long-awaited Junmai sake newly released from Kokuryu Sake Brewery in Fukui Prefecture. It has been crafted to achieve extremely high performance.
Super delicious dry sake from Akita Prefecture with a sake meter value of +10. This dry sake, crafted by Kurano Yashiro, features a sharp spiciness that allows the umami, flavor, and aroma of the sake to be appreciated.
Junmai Ginjo, the flavor and sweetness of Aichi Prefecture rice spreads out, and it finishes smoothly without becoming tiresome to drink. The aroma is subtle, recommended as a food pairing sake.
Junmai Ginjo Dry Nama Ippon, Nago's item, Sake degree +4. When it comes to sake that pairs well with eel, this is it. It is dry but also has a hint of sweetness, with a gentle aroma and a refreshing aftertaste.
Yamahai Junmai Ginjo Nama, Gifu Prefecture, Sake Degree +8. The moment you drink it, you will exclaim, 'Delicious!!' This sake has a rich flavor and a lingering finish that lasts until the end.
Junmai Ginjo, a lively and fruity sake from Aichi Prefecture. This sake comes from Nakatsugawa, where peaceful rural landscapes spread out.
Junmai from Kagoshima Prefecture, characterized by a refreshing taste with sweetness and acidity. A 'shokuchu sake' made to enjoy with meals.
Handmade pure rice from Oita Prefecture, with a perfect balance of high-quality sweetness, umami, and soft acidity. The flavor dramatically changes when paired with eel.
Ooseto Junmai Ginjo, Kagawa Prefecture, Sake Degree +8. This is a sake that anyone who loves sake must try. This rich harmony is addictive. A must-drink for Junmai lovers!
Junmai sake created by Mr. Yamamoto, a toji who gained enthusiastic fans with Kikutaka from Saga Prefecture. Enjoy the refreshing acidity and lingering finish!!
Junmai Daiginjo, a sake that represents Aichi Prefecture. It is a sake that you should try when you come to Nagoya.
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