Sushi Kappo Shiroku Hachiya Toyama Ekimae
寿司・割烹 四六八ちゃ 富山駅前店 / Sushi & Kappo Shirokucha Toyama Ekimae Branch
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A renowned restaurant where you can savor the fresh bounty of Toyama Bay
Punti consigliati
valutazione
Recensioni
menù
We use not only seasonal seafood, but also seasonal vegetables and wild vegetables. We have created a sushi kappo course meal that you will never get tired of eating from season to season. We are used for welcome and farewell parties, business entertainment, and first-time meetings. If you provide us with information about your guests, whether they are in or out of the prefecture, we will be happy to accommodate your requests, We will prepare a course meal just for one couple at a time according to your request. Please consult with us about your budget and requests.
We use not only seasonal seafood, but also seasonal vegetables and wild vegetables. We have created a sushi kappo course meal that you will never get tired of eating from season to season. We are used for welcome and farewell parties, business entertainment, and first-time meetings. If you provide us with information about your guests, whether they are in or out of the prefecture, we will be happy to accommodate your requests, We will prepare a course meal just for one couple at a time according to your request. Please consult with us about your budget and requests.
Gokayama ◆◆ Local sake from Toyama ◆◆ We have a selection from all directions!!!
Iwase
Iwase
Iwase
Gohu
Gohu
Name of the sake brewery
Name of the sake brewery
Himi
Tona
Tosa
Tona
Takaoka
Minami Toshima City
Uozu
First Press, Super Dry
Suntory Premium Malt Aroma Ale
600 yen to 700 yen
Glass each 500 yen
A new sake overflowing with a dessert-like sensation
A pop sake with a grated and diced fruit sensation
Luxurious fruitiness that leaves an elegant aftertaste
We also offer seasonal ingredients daily! Please inquire for availability and feel free to consult with us! Seasonal dishes include: Tiger puffer sashimi, Tetchiri hot pot, Cod milt vinegar, Cod milt tempura, Cod milt Matsuzaka-style, Tagged snow crab deep-fried, Male snow crab vinegar dish, Anglerfish tempura, Genge tempura, Sea cucumber vinegar, Fresh oyster tempura, Firefly squid deep-fried, Firefly squid sashimi, Cherry salmon sashimi, Warabi kelp pickles, Mountain vegetable tempura, Rock oyster vinegar dish, Turban shell pot roast, and the chef will showcase their skills with other seasonal ingredients!
Deep-fried octopus made with real octopus has a different texture from the touch
We also have exquisite tempura!
Treasure of Toyama Bay
The difference is in the Toyama production!!! And the voice of joy from customers
A refined taste that differs from its appearance. Also delicious when eaten with sushi♪
We offer seasonal items and look forward to serving you.
This taste is the one and only, now and forever!
How about trying the sushi made by skilled chefs?
A salad made with deep-fried white shrimp from Toyama Bay. Served with our original dressing.
We use not only seasonal seafood, but also seasonal vegetables and wild vegetables. We have created a sushi kappo course meal that you will never get tired of eating from season to season. We are used for welcome and farewell parties, business entertainment, and first-time meetings. If you provide us with information about your guests, whether they are in or out of the prefecture, we will be happy to accommodate your requests, We will prepare a course meal just for one couple at a time according to your request. Please consult with us about your budget and requests.
We use not only seasonal seafood, but also seasonal vegetables and wild vegetables. We have created a sushi kappo course meal that you will never get tired of eating from season to season. We are used for welcome and farewell parties, business entertainment, and first-time meetings. If you provide us with information about your guests, whether they are in or out of the prefecture, we will be happy to accommodate your requests, We will prepare a course meal just for one couple at a time according to your request. Please consult with us about your budget and requests.
We also offer seasonal ingredients daily! Please inquire for availability and feel free to consult with us! Seasonal dishes include dishes such as thinly sliced tiger puffer sashimi, boiled fugu hot pot, cod milt vinegar, cod milt tempura, cod milt Matsukawa-yaki, tagged snow crab deep-fried, male snow crab vinegar dish, anglerfish tempura, genghis tempura, sea pineapple vinegar, fresh oyster tempura, firefly squid deep-fried, firefly squid sashimi, cherry salmon sashimi, warabi kelp marinated, mountain vegetable tempura, rock oyster vinegar dish, turban shell simmered in pot, and the chef will showcase their skills with other seasonal ingredients!
Deep-fried octopus made with real octopus has a different texture from the touch
We also have exquisite tempura!
Treasure of Toyama Bay
The difference is in the Toyama production!!! Customers are delighted with joy
A refined taste that is different from its appearance. Also delicious when eaten with sushi♪
We offer seasonal items and look forward to serving you
This taste is the one and only, now and forever!
How about trying the sushi crafted by skilled chefs?
A salad made with deep-fried white shrimp from Toyama Bay. Served with our original dressing.
Gokayama ◆◆ Local sake from Toyama ◆◆ We have a selection from all directions!!!
Iwase
Iwase
Iwase
Gohu
Gohu
Name of the sake
Name of a sake brewery
Himi
Tonami
Tosa
Tona
Takaoka
Minami Toshima City
Uozu
Ichiban Shibori, Super Dry
Suntory Premium Malt Ale with a fragrant aroma
600 yen to 700 yen
500 yen per glass
A new sake overflowing with a dessert-like sensation
A pop sake with a grated and diced fruit texture
Luxurious fruitiness with an elegant aftertaste
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