The House Restaurant

Champagne, passoa, grenadine, pineapple juice, served in a champagne glass with a raspberry and mint garnish

Glenlivet 12 year whiskey, lemon, sugar with a red wine float, served short over ice

Havana Club 3 year rum, Fever-Tree ginger beer, served short over ice (named after the iconic photograph of Albion House in preparation for the King's coronation)

Grey Goose vodka, St-Germain elderflower liqueur, soda, served tall over ice (named after our most famous resident Queen Victoria, between August and December 1835)

Champagne, cognac, angostura bitters, sugar syrup

Campari, sweet vermouth, orange juice, served tall over ice

Aperol, lemon juice, Prosecco, soda, served over ice in a wine glass (named after the Duke of Portland, owner of Albion House in the early 19th century, one of the only Prime Ministers to sit twice)

smooth, sweet, with a mild hint of almond, strained over ice, served in a lowball glass

citrus & cranberry with a vodka base, served in a Martini glass (originally served to party-goers in South Beach, Florida)

strong frothy coffee cocktail (invented by the famous late bartender Dick Bradsell as a request from a top British model in London, 1984)

Tanqueray No. 10, dash of vermouth, served in a Martini glass

house Champagne, dash of crème de cassis, served in a Champagne flute

tequila, Cointreau, dash of lime juice, double strained & served in a Martini glass

double shot of Bacardi, dash of lime juice, home grown mint leaves garnish (a strong Caribbean heritage)

gin, Campari, dash of sweet vermouth (invented in the 1920s, Florence, Italy & named after Count Camillo Negroni, the man who first ordered it)

double shot of Maker's Mark bourbon, dash of sugar syrup & angostura bitters, orange zest garnish, served on the rocks

Grey Goose vodka, dash of vermouth, served in a Martini glass

crisp, well balanced, citrus hints on the nose, the palate is fresh & clean with a creamy mousse

white peach and pineapple with a lovely mouthwatering acidity & floral aromas (the favourite of Winston Churchill)

subtle citrus, toast & spice predominate, perfectly balanced with a strong structure

deliciously rich, with an overt fruitiness & nutty taste

delightful pale golden yellow with a fine impressive mousse, aromas of brioche & honey tones quickly blend with fresh almonds & apricots, round, persistent,

Champagne at its finest, the embodiment of elegance & purity (created in 1876 for Tsar Alexander)

rich, creamy palate with floral aromas, a fine mousse compliments the full palate of baked apple, rounded finish

crisp, deliciously frothy and filled with ripe apple & citrus fruit

delicate rose petal pink in colour, light lemon sherbet on the nose with blackcurrant & wild strawberry on the palate

refreshing, zesty & balanced with fine bubbles that wrap around all corners of the mouth

an evolving nose of vanilla & baked pastries, the palate is fresh & lively, with a hint of cherry

attractively herbal & leafy notes with a zesty fresh palate, crisp & clean

A fresh, dry white with gentle floral and citrus aromas. Crisp and delicate on the palate with lightly honeyed fruit balanced by lemony acidity and a fresh, dry finish

a dry white wine made from a combination of four grapes from the Gascony region with a citrus & exotic fruit nose

full, well-rounded, un-oaked, fresh & fruity with mango notes

refreshingly dry, lively gooseberry & passion fruit flavours with a fresh tropical finish

an aromatic & rich palate, a tangy & refreshing white wine, with a haunting honeysuckle & apricot nose

Viura blended with weighty Malvasia, brief barrel maturation adding a honeyed roundness to the crisp lemony fruit

aromas of white flowers, hints of peaches & apricots lead to a fresh, fruity palate & enjoyable finish

semi-aromatic on the nose, whilst the palate is medium bodied, crisp, characterful & deliciously fruity

A suave and floral expression of the Chardonnay grape, perfect with grilled fish, poultry or goat's cheese

This South African wine with a rich, ripe style is a great partner for spicy dishes

A fresh, delicately aromatic dry white wine from the North of Italy. Balanced with crisp acidity with slight nutty flavours on the finish

A crisp, fruity and refreshing Riesling from the slate rich soil of Germany's Mosel valley. Off-dry and naturally light in alcohol

fine aromas of white fruits with notes of vanilla & anise; a tender, fleshy & delicious wine

supple & fresh on the palate characterised by the minerality of the soil and its remarkable floral notes

light, refreshing, bursting with red fruit

a balance of soft summer fruits, creamy vanilla notes & a refreshingly crisp finish

ripe red fruits with notes of cherry & soft red fruits, a medium bodied style, silky smooth tannins

This organic wine from Sicily has deep red colour has aromas of warm cherry and cassis with a round and satisfying palate

From the picturesque vineyards of South Africa, plum and black cherry aromas are supported by herbal notes and slight spice from gentle oak ageing

well balanced with ripe & vibrant red fruits, wood spice & vanilla notes

ripe & spicy on the nose, perfumes of red berries & chocolate with a rich, supple tannin structure

Made from hand-picked parcels of fruit from their finest vineyards in Argentina's Mendoza region. Complex black fruit aromas with bold and intense flavours

a delicate ruby red colour, elegant nose & in the palate, clean & well balanced, presenting plum, blackberry & black cherry flavours with a velvety texture

brilliant ripe black cherry, red colour with a good depth, fruity aromas with elegant nuances of fine wood

a slightly spicy red wine offering aromas of black raspberry & sweet plum, followed by lavender with a white pepper & black olive character

intense on the nose, powerful on the palate but modern, with a balance of ripe tannins & spice, long finish

An elegant Bordeaux showing blackcurrant and fine spices. Classic structure, ripe fruit and fine tannins

a combination of ripe fruit, a rich & harmonious mouth & a freshly final with elegant tannins

medium bodied, with an orange, apricot & honeysuckle, personality is a light, easy style of sauternes that is best enjoyed in its youth

with red onion and tomato on black pudding and tomato chutney

with shallot vinaigrette, lemon & Tabasco sauce

capers, Dijon mustard & watercress

salsify and sun-blushed tomato tartlet with a spinach and lemon pesto

potato gratin, butternut squash, carrot, broccoli & jus

with a pear and onion compote

wholesome green lentils & carrots

a house salad of heritage beetroot, apple & cherry tomatoes wrapped in cucumber & red onion chutney

new potatoes green olives & garlic

with raspberry cream

with cheeses from Kent & East Sussex

with honey and banana, almonds and cinnamon or sultanas and lemon curd

house-made granola and fruit compote or lemon curd

with chopped fresh red chilli on toasted sourdough topped with soft poached egg and/or smoked streaky bacon

with smoked salmon and steamed spinach

dry cured bacon, roasted tomato, chipolatas, black pudding, sauté potatoes, mushrooms & griddled sourdough

smoked tofu, vegetarian sausages, mushrooms, spinach, sauté potatoes & roasted tomato

ham, poached eggs, hollandaise sauce on a toasted muffin

salmon, poached eggs, hollandaise sauce on a toasted muffin

spinach, poached eggs, hollandaise sauce on a toasted muffin

served with roasted tomatoes, rocket & house-made chutney

with fruit compote, maple syrup and yoghurt

with smoked streaky bacon, maple syrup and yoghurt

with wedges of fresh lemon and yoghurt

with butter and jam or honey or lemon curd

bacon, smoked salmon, eggs any style, sauté mushrooms

granola, sausage muffin, bacon sandwich, boiled eggs & soldiers

with grilled sourdough bread

with rye bread and tomato chutney

with an orange salad

with hummus and warmed flat bread

with horseradish dressing

shoulder of lamb, topside of beef or slow roast pork belly accompanied by Yorkshire pudding, crushed carrot and swede, honey roast parsnips, roast potatoes and seasonal vegetables baked in a cheese sauce

leeks and new potatoes topped with a caper aioli

with a watercress pesto

a house salad of heritage beetroot, apple & cherry tomatoes wrapped in cucumber & red onion chutney

with berry coulis and fresh soft fruits

with blueberries and toffee sauce

with a butterscotch sauce

with cheeses from Kent & East Sussex

with sourdough bread

with a rocket salad garnish, sliced rye baguette and onion chutney

with grilled sourdough bread

wrapped in a lemon mayonaise

Served with creamy mashed potatoes & broccoli

Buttered roasted chicken with sautéed seasonal vegetables

Served with fennel and potato lyonnaise and a poached egg

Topped with spinach and goats cheese served with a side salad

Served with poached fruit

with whipped cream

Chocolate brownie pieces served with ice cream and berry compote

Please Ask served with sourdough bread

free range chicken breast, avocado, courgette, coriander, new potatoes and a citrus dressing

dressed crab, mayonnaise & avocado sandwich on toasted sourdough

chargrilled free range chicken, bacon, lettuce, tomato and mayonnaise on toasted white

A mix of soft cheese, hard cheese and blue cheese sourced from Kent and Sussex served on mixed Miller's wafers

Vanilla panna cotta & poached fruit

with clotted cream ice cream

Champagne, passoa, grenadine, pineapple juice, served in a champagne glass with a raspberry and mint garnish

Glenlivet 12 year whiskey, lemon, sugar with a red wine float, served short over ice

Havana Club 3 year rum, Fever-Tree ginger beer, served short over ice (named after the iconic photograph of Albion House in preparation for the King's coronation)

Grey Goose vodka, St-Germain elderflower liqueur, soda, served tall over ice (named after our most famous resident Queen Victoria, between August and December 1835)

Champagne, cognac, angostura bitters, sugar syrup

Campari, sweet vermouth, orange juice, served tall over ice

Aperol, lemon juice, Prosecco, soda, served over ice in a wine glass (named after the Duke of Portland, owner of Albion House in the early 19th century, one of the only Prime Ministers to sit twice)

smooth, sweet, with a mild hint of almond, strained over ice, served in a lowball glass

citrus & cranberry with a vodka base, served in a Martini glass (originally served to party-goers in South Beach, Florida)

strong frothy coffee cocktail (invented by the famous late bartender Dick Bradsell as a request from a top British model in London, 1984)

Tanqueray No. 10, dash of vermouth, served in a Martini glass

house Champagne, dash of crème de cassis, served in a Champagne flute

tequila, Cointreau, dash of lime juice, double strained & served in a Martini glass

double shot of Bacardi, dash of lime juice, home grown mint leaves garnish (a strong Caribbean heritage)

gin, Campari, dash of sweet vermouth (invented in the 1920s, Florence, Italy & named after Count Camillo Negroni, the man who first ordered it)

double shot of Maker's Mark bourbon, dash of sugar syrup & angostura bitters, orange zest garnish, served on the rocks

Grey Goose vodka, dash of vermouth, served in a Martini glass

crisp, well balanced, citrus hints on the nose, the palate is fresh & clean with a creamy mousse

white peach and pineapple with a lovely mouthwatering acidity & floral aromas (the favourite of Winston Churchill)

subtle citrus, toast & spice predominate, perfectly balanced with a strong structure

deliciously rich, with an overt fruitiness & nutty taste

delightful pale golden yellow with a fine impressive mousse, aromas of brioche & honey tones quickly blend with fresh almonds & apricots, round, persistent,

Champagne at its finest, the embodiment of elegance & purity (created in 1876 for Tsar Alexander)

rich, creamy palate with floral aromas, a fine mousse compliments the full palate of baked apple, rounded finish

crisp, deliciously frothy and filled with ripe apple & citrus fruit

delicate rose petal pink in colour, light lemon sherbet on the nose with blackcurrant & wild strawberry on the palate

refreshing, zesty & balanced with fine bubbles that wrap around all corners of the mouth

an evolving nose of vanilla & baked pastries, the palate is fresh & lively, with a hint of cherry

attractively herbal & leafy notes with a zesty fresh palate, crisp & clean

A fresh, dry white with gentle floral and citrus aromas. Crisp and delicate on the palate with lightly honeyed fruit balanced by lemony acidity and a fresh, dry finish

a dry white wine made from a combination of four grapes from the Gascony region with a citrus & exotic fruit nose

full, well-rounded, un-oaked, fresh & fruity with mango notes

refreshingly dry, lively gooseberry & passion fruit flavours with a fresh tropical finish

an aromatic & rich palate, a tangy & refreshing white wine, with a haunting honeysuckle & apricot nose

Viura blended with weighty Malvasia, brief barrel maturation adding a honeyed roundness to the crisp lemony fruit

aromas of white flowers, hints of peaches & apricots lead to a fresh, fruity palate & enjoyable finish

semi-aromatic on the nose, whilst the palate is medium bodied, crisp, characterful & deliciously fruity

A suave and floral expression of the Chardonnay grape, perfect with grilled fish, poultry or goat's cheese

This South African wine with a rich, ripe style is a great partner for spicy dishes

A fresh, delicately aromatic dry white wine from the North of Italy. Balanced with crisp acidity with slight nutty flavours on the finish

A crisp, fruity and refreshing Riesling from the slate rich soil of Germany's Mosel valley. Off-dry and naturally light in alcohol

fine aromas of white fruits with notes of vanilla & anise; a tender, fleshy & delicious wine

supple & fresh on the palate characterised by the minerality of the soil and its remarkable floral notes

light, refreshing, bursting with red fruit

a balance of soft summer fruits, creamy vanilla notes & a refreshingly crisp finish

ripe red fruits with notes of cherry & soft red fruits, a medium bodied style, silky smooth tannins

This organic wine from Sicily has deep red colour has aromas of warm cherry and cassis with a round and satisfying palate

From the picturesque vineyards of South Africa, plum and black cherry aromas are supported by herbal notes and slight spice from gentle oak ageing

well balanced with ripe & vibrant red fruits, wood spice & vanilla notes

ripe & spicy on the nose, perfumes of red berries & chocolate with a rich, supple tannin structure

Made from hand-picked parcels of fruit from their finest vineyards in Argentina's Mendoza region. Complex black fruit aromas with bold and intense flavours

a delicate ruby red colour, elegant nose & in the palate, clean & well balanced, presenting plum, blackberry & black cherry flavours with a velvety texture

brilliant ripe black cherry, red colour with a good depth, fruity aromas with elegant nuances of fine wood

a slightly spicy red wine offering aromas of black raspberry & sweet plum, followed by lavender with a white pepper & black olive character

intense on the nose, powerful on the palate but modern, with a balance of ripe tannins & spice, long finish

An elegant Bordeaux showing blackcurrant and fine spices. Classic structure, ripe fruit and fine tannins

a combination of ripe fruit, a rich & harmonious mouth & a freshly final with elegant tannins

medium bodied, with an orange, apricot & honeysuckle, personality is a light, easy style of sauternes that is best enjoyed in its youth

with red onion and tomato on black pudding and tomato chutney

with shallot vinaigrette, lemon & Tabasco sauce

capers, Dijon mustard & watercress

salsify and sun-blushed tomato tartlet with a spinach and lemon pesto

potato gratin, butternut squash, carrot, broccoli & jus

with a pear and onion compote

wholesome green lentils & carrots

a house salad of heritage beetroot, apple & cherry tomatoes wrapped in cucumber & red onion chutney

new potatoes green olives & garlic

with raspberry cream

with cheeses from Kent & East Sussex

with honey and banana, almonds and cinnamon or sultanas and lemon curd

house-made granola and fruit compote or lemon curd

with chopped fresh red chilli on toasted sourdough topped with soft poached egg and/or smoked streaky bacon

with smoked salmon and steamed spinach

dry cured bacon, roasted tomato, chipolatas, black pudding, sauté potatoes, mushrooms & griddled sourdough

smoked tofu, vegetarian sausages, mushrooms, spinach, sauté potatoes & roasted tomato

ham, poached eggs, hollandaise sauce on a toasted muffin

salmon, poached eggs, hollandaise sauce on a toasted muffin

spinach, poached eggs, hollandaise sauce on a toasted muffin

served with roasted tomatoes, rocket & house-made chutney

with fruit compote, maple syrup and yoghurt

with smoked streaky bacon, maple syrup and yoghurt

with wedges of fresh lemon and yoghurt

with butter and jam or honey or lemon curd

bacon, smoked salmon, eggs any style, sauté mushrooms

granola, sausage muffin, bacon sandwich, boiled eggs & soldiers

with grilled sourdough bread

with rye bread and tomato chutney

with an orange salad

with hummus and warmed flat bread

with horseradish dressing

shoulder of lamb, topside of beef or slow roast pork belly accompanied by Yorkshire pudding, crushed carrot and swede, honey roast parsnips, roast potatoes and seasonal vegetables baked in a cheese sauce

leeks and new potatoes topped with a caper aioli

with a watercress pesto

a house salad of heritage beetroot, apple & cherry tomatoes wrapped in cucumber & red onion chutney

with berry coulis and fresh soft fruits

with blueberries and toffee sauce

with a butterscotch sauce

with cheeses from Kent & East Sussex

two rashers of bacon, pork sausage, two poached eggs, mushroom, tomato, beans sourdough toast

smoked salmon, poached eggs, hollandaise sauce

cooked ham, poached eggs, hollandaise sauce

spinach, poached eggs, hollandaise sauce (V)

mushrooms, sourdough toast (V/VG)

smashed avocado, two poached eggs, sourdough toast (V/VG)

two eggs, sourdough toast (poached, scrambled or fried) (V)

cinnamon sugar, crème fraîche, summer berries (V)

oats, mixed nuts, toasted coconut, raisins, greek yogurt, summer berries (V)

vanilla, apricot or cinnamon (V)

Served with Warm Sourdough

Tomato Chilli Butter

Green Pesto, Confit Cherry Tomatoes

Baby Watercress, Pickled Shimeji, Koffman Fries, Peppercorn Sauce

Vegan Nduja White Bean Chickpea Stew

Tenderstem Broccoli, Pommes Aligot

Nduja White Bean Chickpea Stew

Butterscotch Sauce, White Chocolate Ice Cream

Crème Anglais, Chocolate Crumb

Toasted Hazelnut, Sea Salt, Crème Fraiche

Fig Preserve, Crackers, Quince Jelly, Grapes

with sourdough bread

with a rocket salad garnish, sliced rye baguette and onion chutney

with grilled sourdough bread

wrapped in a lemon mayonaise

Served with creamy mashed potatoes & broccoli

Buttered roasted chicken with sautéed seasonal vegetables

Served with fennel and potato lyonnaise and a poached egg

Topped with spinach and goats cheese served with a side salad

Served with poached fruit

with whipped cream

Chocolate brownie pieces served with ice cream and berry compote

Please Ask served with sourdough bread

free range chicken breast, avocado, courgette, coriander, new potatoes and a citrus dressing

dressed crab, mayonnaise & avocado sandwich on toasted sourdough

chargrilled free range chicken, bacon, lettuce, tomato and mayonnaise on toasted white

A mix of soft cheese, hard cheese and blue cheese sourced from Kent and Sussex served on mixed Miller's wafers

Vanilla panna cotta & poached fruit

with clotted cream ice cream

Champagne, passoa, grenadine, pineapple juice, served in a champagne glass with a raspberry and mint garnish

Glenlivet 12 year whiskey, lemon, sugar with a red wine float, served short over ice

Havana Club 3 year rum, Fever-Tree ginger beer, served short over ice (named after the iconic photograph of Albion House in preparation for the King's coronation)

Grey Goose vodka, St-Germain elderflower liqueur, soda, served tall over ice (named after our most famous resident Queen Victoria, between August and December 1835)

Champagne, cognac, angostura bitters, sugar syrup

Campari, sweet vermouth, orange juice, served tall over ice

Aperol, lemon juice, Prosecco, soda, served over ice in a wine glass (named after the Duke of Portland, owner of Albion House in the early 19th century, one of the only Prime Ministers to sit twice)

smooth, sweet, with a mild hint of almond, strained over ice, served in a lowball glass

citrus & cranberry with a vodka base, served in a Martini glass (originally served to party-goers in South Beach, Florida)

strong frothy coffee cocktail (invented by the famous late bartender Dick Bradsell as a request from a top British model in London, 1984)

Tanqueray No. 10, dash of vermouth, served in a Martini glass

house Champagne, dash of crème de cassis, served in a Champagne flute

tequila, Cointreau, dash of lime juice, double strained & served in a Martini glass

double shot of Bacardi, dash of lime juice, home grown mint leaves garnish (a strong Caribbean heritage)

gin, Campari, dash of sweet vermouth (invented in the 1920s, Florence, Italy & named after Count Camillo Negroni, the man who first ordered it)

double shot of Maker's Mark bourbon, dash of sugar syrup & angostura bitters, orange zest garnish, served on the rocks

Grey Goose vodka, dash of vermouth, served in a Martini glass

crisp, well balanced, citrus hints on the nose, the palate is fresh & clean with a creamy mousse

white peach and pineapple with a lovely mouthwatering acidity & floral aromas (the favourite of Winston Churchill)

subtle citrus, toast & spice predominate, perfectly balanced with a strong structure

deliciously rich, with an overt fruitiness & nutty taste

delightful pale golden yellow with a fine impressive mousse, aromas of brioche & honey tones quickly blend with fresh almonds & apricots, round, persistent,

Champagne at its finest, the embodiment of elegance & purity (created in 1876 for Tsar Alexander)

rich, creamy palate with floral aromas, a fine mousse compliments the full palate of baked apple, rounded finish

crisp, deliciously frothy and filled with ripe apple & citrus fruit

delicate rose petal pink in colour, light lemon sherbet on the nose with blackcurrant & wild strawberry on the palate

refreshing, zesty & balanced with fine bubbles that wrap around all corners of the mouth

an evolving nose of vanilla & baked pastries, the palate is fresh & lively, with a hint of cherry

attractively herbal & leafy notes with a zesty fresh palate, crisp & clean

A fresh, dry white with gentle floral and citrus aromas. Crisp and delicate on the palate with lightly honeyed fruit balanced by lemony acidity and a fresh, dry finish

a dry white wine made from a combination of four grapes from the Gascony region with a citrus & exotic fruit nose

full, well-rounded, un-oaked, fresh & fruity with mango notes

refreshingly dry, lively gooseberry & passion fruit flavours with a fresh tropical finish

an aromatic & rich palate, a tangy & refreshing white wine, with a haunting honeysuckle & apricot nose

Viura blended with weighty Malvasia, brief barrel maturation adding a honeyed roundness to the crisp lemony fruit

aromas of white flowers, hints of peaches & apricots lead to a fresh, fruity palate & enjoyable finish

semi-aromatic on the nose, whilst the palate is medium bodied, crisp, characterful & deliciously fruity

A suave and floral expression of the Chardonnay grape, perfect with grilled fish, poultry or goat's cheese

This South African wine with a rich, ripe style is a great partner for spicy dishes

A fresh, delicately aromatic dry white wine from the North of Italy. Balanced with crisp acidity with slight nutty flavours on the finish

A crisp, fruity and refreshing Riesling from the slate rich soil of Germany's Mosel valley. Off-dry and naturally light in alcohol

fine aromas of white fruits with notes of vanilla & anise; a tender, fleshy & delicious wine

supple & fresh on the palate characterised by the minerality of the soil and its remarkable floral notes

light, refreshing, bursting with red fruit

a balance of soft summer fruits, creamy vanilla notes & a refreshingly crisp finish

ripe red fruits with notes of cherry & soft red fruits, a medium bodied style, silky smooth tannins

This organic wine from Sicily has deep red colour has aromas of warm cherry and cassis with a round and satisfying palate

From the picturesque vineyards of South Africa, plum and black cherry aromas are supported by herbal notes and slight spice from gentle oak ageing

well balanced with ripe & vibrant red fruits, wood spice & vanilla notes

ripe & spicy on the nose, perfumes of red berries & chocolate with a rich, supple tannin structure

Made from hand-picked parcels of fruit from their finest vineyards in Argentina's Mendoza region. Complex black fruit aromas with bold and intense flavours

a delicate ruby red colour, elegant nose & in the palate, clean & well balanced, presenting plum, blackberry & black cherry flavours with a velvety texture

brilliant ripe black cherry, red colour with a good depth, fruity aromas with elegant nuances of fine wood

a slightly spicy red wine offering aromas of black raspberry & sweet plum, followed by lavender with a white pepper & black olive character

intense on the nose, powerful on the palate but modern, with a balance of ripe tannins & spice, long finish

An elegant Bordeaux showing blackcurrant and fine spices. Classic structure, ripe fruit and fine tannins

a combination of ripe fruit, a rich & harmonious mouth & a freshly final with elegant tannins

medium bodied, with an orange, apricot & honeysuckle, personality is a light, easy style of sauternes that is best enjoyed in its youth

with red onion and tomato on black pudding and tomato chutney

with shallot vinaigrette, lemon & Tabasco sauce

capers, Dijon mustard & watercress

salsify and sun-blushed tomato tartlet with a spinach and lemon pesto

potato gratin, butternut squash, carrot, broccoli & jus

with a pear and onion compote

wholesome green lentils & carrots

a house salad of heritage beetroot, apple & cherry tomatoes wrapped in cucumber & red onion chutney

new potatoes green olives & garlic

with raspberry cream

with cheeses from Kent & East Sussex

with honey and banana, almonds and cinnamon or sultanas and lemon curd

house-made granola and fruit compote or lemon curd

with chopped fresh red chilli on toasted sourdough topped with soft poached egg and/or smoked streaky bacon

with smoked salmon and steamed spinach

dry cured bacon, roasted tomato, chipolatas, black pudding, sauté potatoes, mushrooms & griddled sourdough

smoked tofu, vegetarian sausages, mushrooms, spinach, sauté potatoes & roasted tomato

ham, poached eggs, hollandaise sauce on a toasted muffin

salmon, poached eggs, hollandaise sauce on a toasted muffin

spinach, poached eggs, hollandaise sauce on a toasted muffin

served with roasted tomatoes, rocket & house-made chutney

with fruit compote, maple syrup and yoghurt

with smoked streaky bacon, maple syrup and yoghurt

with wedges of fresh lemon and yoghurt

with butter and jam or honey or lemon curd

bacon, smoked salmon, eggs any style, sauté mushrooms

granola, sausage muffin, bacon sandwich, boiled eggs & soldiers

with grilled sourdough bread

with rye bread and tomato chutney

with an orange salad

with hummus and warmed flat bread

with horseradish dressing

shoulder of lamb, topside of beef or slow roast pork belly accompanied by Yorkshire pudding, crushed carrot and swede, honey roast parsnips, roast potatoes and seasonal vegetables baked in a cheese sauce

leeks and new potatoes topped with a caper aioli

with a watercress pesto

a house salad of heritage beetroot, apple & cherry tomatoes wrapped in cucumber & red onion chutney

with berry coulis and fresh soft fruits

with blueberries and toffee sauce

with a butterscotch sauce

with cheeses from Kent & East Sussex

two rashers of bacon, pork sausage, two poached eggs, mushroom, tomato, beans & sourdough toast

smoked salmon, poached eggs, hollandaise sauce

cooked ham, poached eggs, hollandaise sauce

spinach, poached eggs, hollandaise sauce (V)

mushrooms, sourdough toast (V/VG)

smashed avocado, two poached eggs, sourdough toast (V/VG)

two eggs, sourdough toast (poached, scrambled or fried) (V)

cinnamon sugar, crème fraîche, summer berries (V)

oats, mixed nuts, toasted coconut, raisins, greek yogurt, summer berries (V)

vanilla, apricot or cinnamon (V)

Served with Warm Sourdough

Tomato & Chilli Butter

Green Pesto, Confit Cherry Tomatoes

Baby Watercress, Pickled Shimeji, Koffman Fries, Peppercorn Sauce

Vegan Nduja White Bean & Chickpea Stew

Tenderstem Broccoli, Pommes Aligot

Nduja White Bean & Chickpea Stew

Butterscotch Sauce, White Chocolate Ice Cream

Crème Anglais, Chocolate Crumb

Toasted Hazelnut, Sea Salt, Crème Fraiche

Fig Preserve, Crackers, Quince Jelly, Grapes

with sourdough bread

with a rocket salad garnish, sliced rye baguette and onion chutney

with grilled sourdough bread

wrapped in a lemon mayonaise

Served with creamy mashed potatoes & broccoli

Buttered roasted chicken with sautéed seasonal vegetables

Served with fennel and potato lyonnaise and a poached egg

Topped with spinach and goats cheese served with a side salad

Served with poached fruit

with whipped cream

Chocolate brownie pieces served with ice cream and berry compote

Please Ask served with sourdough bread

free range chicken breast, avocado, courgette, coriander, new potatoes and a citrus dressing

dressed crab, mayonnaise & avocado sandwich on toasted sourdough

chargrilled free range chicken, bacon, lettuce, tomato and mayonnaise on toasted white

A mix of soft cheese, hard cheese and blue cheese sourced from Kent and Sussex served on mixed Miller's wafers

Vanilla panna cotta & poached fruit

with clotted cream ice cream

Champagne, passoa, grenadine, pineapple juice, served in a champagne glass with a raspberry and mint garnish

Glenlivet 12 year whiskey, lemon, sugar with a red wine float, served short over ice

Havana Club 3 year rum, Fever-Tree ginger beer, served short over ice (named after the iconic photograph of Albion House in preparation for the King's coronation)

Grey Goose vodka, St-Germain elderflower liqueur, soda, served tall over ice (named after our most famous resident Queen Victoria, between August and December 1835)

Champagne, cognac, angostura bitters, sugar syrup

Campari, sweet vermouth, orange juice, served tall over ice

Aperol, lemon juice, Prosecco, soda, served over ice in a wine glass (named after the Duke of Portland, owner of Albion House in the early 19th century, one of the only Prime Ministers to sit twice)

smooth, sweet, with a mild hint of almond, strained over ice, served in a lowball glass

citrus & cranberry with a vodka base, served in a Martini glass (originally served to party-goers in South Beach, Florida)

strong frothy coffee cocktail (invented by the famous late bartender Dick Bradsell as a request from a top British model in London, 1984)

Tanqueray No. 10, dash of vermouth, served in a Martini glass

house Champagne, dash of crème de cassis, served in a Champagne flute

tequila, Cointreau, dash of lime juice, double strained & served in a Martini glass

double shot of Bacardi, dash of lime juice, home grown mint leaves garnish (a strong Caribbean heritage)

gin, Campari, dash of sweet vermouth (invented in the 1920s, Florence, Italy & named after Count Camillo Negroni, the man who first ordered it)

double shot of Maker's Mark bourbon, dash of sugar syrup & angostura bitters, orange zest garnish, served on the rocks

Grey Goose vodka, dash of vermouth, served in a Martini glass

crisp, well balanced, citrus hints on the nose, the palate is fresh & clean with a creamy mousse

white peach and pineapple with a lovely mouthwatering acidity & floral aromas (the favourite of Winston Churchill)

subtle citrus, toast & spice predominate, perfectly balanced with a strong structure

deliciously rich, with an overt fruitiness & nutty taste

delightful pale golden yellow with a fine impressive mousse, aromas of brioche & honey tones quickly blend with fresh almonds & apricots, round, persistent,

Champagne at its finest, the embodiment of elegance & purity (created in 1876 for Tsar Alexander)

rich, creamy palate with floral aromas, a fine mousse compliments the full palate of baked apple, rounded finish