Jinkalbi

Made with homemade seasoning for pork ribs and pork neck, not too sweet and delicious

Pork soup is made with cleanly prepared pig intestines and tripe, and broth boiled in a cauldron.

Enjoy the harmony of Hamheung-style cold noodles with hongeo (fermented skate) salad, full of charcoal flavor, along with grilled meat. It tastes delicious.

Enjoy the taste of handmade Hamheung-style naengmyeon with a rich charcoal-grilled meat flavor.

Enjoy the hand-pulled Hamheung-style cold noodles with the aroma of grilled meat and charcoal-grilled meat.

Grilled directly over charcoal, infused with the aroma of charcoal for even more deliciousness. When you feel like something is missing while eating cold noodles, just add this.

Ox Bone Hangover Soup uses fresh ox bone and broth brewed in a cauldron with either young summer radish greens or dried radish greens.

A kimchi hot pot with fresh pork ribs. The refreshing broth is very delicious.