Bistrò KURAHIRO
角打ちビストロ KURAHIRO / Kakuuchi Bistro KURAHIRO
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A bistro where you can enjoy a variety of dishes and wines
valutazione
Recensioni
menù
A homemade cheese hamburger made with coarsely ground beef mixed with a unique blend of herbs. This dish offers a high level of satisfaction as the true flavor of the meat spreads throughout your mouth. The grilled tomatoes, baked in the oven, have a refreshing taste that is perfect for cleansing the palate.
A dish featuring homemade meatballs made from a blend of ground meats, paired with pasta and large-cut seasonal vegetables. Fusilli is used to ensure the basil sauce adheres well. Recommended not only as a meal but also as a snack.
Coarsely ground beef is combined with liver pâté that has been processed to remove any odor, creating a pâté. Unlike typical pâté, this one is warmed on the grill, making it enjoyable as a main dish. The pâté itself is well-seasoned, making it delicious even when eaten on its own.
On the rocks, with water, or soda
Rock, Watered Down, Soda
On the rocks, with water, or soda
On the rocks, with water, or soda
Rock (700 yen) / Cola mix (750 yen)
Red/White
