Yeongsangang Minmul Jangeo Baegunhosu Branch

The menu is simply focused on eel, and the grilled eel over charcoal has a plump texture and rich flavor. Side dishes such as garlic, ginger, mushrooms, and rice cakes are also served together, and grilling them over charcoal enhances their deliciousness.

The spacious interior of the restaurant is perfect for enjoying a relaxed meal with family and friends. The friendly service from the staff is also one of its attractions, allowing you to spend a pleasant time.

Founded in 1981 at the intersection of Indokwon, this eel specialty shop has been loved by the local community for many years. The second generation has inherited that tradition and continues to provide the same unchanging taste.