Cicala At The Divine Lorraine
Cicala at the Divine Lorraine
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Refined Italian Dining in a Historic Setting
valutazione
Recensioni
fotografia
menù
Eggplant "polpette", San Marzano tomatoes D.O.P., basil, shaved juniper smoked ricotta
Beef tartar, fava beans, lemon, Pecorino sardo, ramp leaves
Imported Pugliese burrata, English peas, crispy guanciale vinaigrette, mint
Assortment of house-cured salumi, cheese and traditional southern Italian antipasti for the table
Mix of spring chicories, local apples, gorgonzola, candied walnuts, walnut vinaigrette
Char-grilled asparagus, "bagna cauda", pan-fried breadcrumbs, grated bottarga
Potato gnocchi, dry-aged PA beef ragu, Parmigiano Reggiano
Hand-pulled single strand pasta, wild boar ragu, Parmigiano Reggiano
Baked lasagna, mushroom ragu "alla cacciatore", San Marzano tomatoes D.O.P., mozzarella, ricotta
Linguine di Gragnano, manilla clams, garlic, peperoncini, white wine, parsley, crushed fennel seed taralli
Charred ramp and ricotta di bufalafilled tortelli, butter, ramps, Parmigiano Reggiano
"Handkerchief-style" pasta, braised lamb shoulder ragu, pecorino del parco
pan-roasted lamb saddle, Sicilian eggplant caponata, mint, pine nuts, mosto cotto vinaigrette
Char-grilled swordfish fillet, spicy cauliflower ragu, castelvetrano olives, lemon, fennel soffritto
Prosciutto-wrapped pork tenderloin, braised savoy cabbage, Marsala jus
Pan-roasted dry aged PA beef strip loin, "Robuchon-style" potatoes, royal trumpet mushrooms, rosemary jus
Saffron-roasted cauliflower, chickpea puree, golden raisins, pinenuts, agro-dolce glaze
Whole-roasted Mediterranean seabass in "acqua pazza", olives, capers, garlic, Piennolo Del Vesuvio tomatoes D.O.P.
Amaro Averna, Bourbon, Lemon, Egg White
Vodka, House Made Passionfruit Puree, Angostora Bitters
Woodford Reserve, Sibona Amaro, Cocoa Bitters, Angostora Bitters
Aperol, Mezcal, Prosecco, Grapefruit
Bluecoat Barrel-Aged Gin, Dolin Dry, Blood Orange, Clementine, Egg White
George Dickel Rye, Laphroaig, Lapsang tea, Bitters, Orange
Widow Jane Rye, Lillet, Sfumato, Bitters
Mezcal, Coffee Liqueur, Creme de Cacao, Orgeat
Blood orange, clementine juice, Sparkling Limonata
Presidium Mosto Cotto, lemon, juniper berry, mint
Rum soaked Neapolitan brioche, fig-leaf gelato, bruleed bananas
Cassata "spumoni", orange-almond "parozzo" cake, candied citron, pistachios
Black truffle-almond cheesecake, shaved black truffle, truffle honey, cocoa "soil"
Assortment of house-made gelati and sorbetti
Mini traditional Italian pastries, cakes and biscotti for the table
Sicilian Pistachio gelato, Ursini "Limone Verde" olive oil, Trapani sea salt
Orange Peel, Orange Confit, Clove, Licorice, Elder
Orange Peel, Licorice, Myrtle, Juniper, Rosemary, Sage
Caramel, Roots, Dried Herbs, Clove, Licorice, Mint, Pine
Smoke, Bitter Rhubarb, Tobacco, Cooked Blueberry
Tea Leaves, Spice, Wormwood, Quince, Bitter Almond
Orange peel, Cinnamon, Clove, Mint, Vanilla Cocoa Powder
Dandelion, Gentian, Roots, Wood, Earth
Chamomile, Peppermint, Roots, Tobacco, Eucalyptus, Aloe
Gentian, Honeyed Sage, Cola, Baking Spice, Citrus, Herbs
Saffron, Caramel, Spice, Violet, Honeyed Orange Blossom
Mandarin, Cola, Coriander, White Pepper, Spice, Vanilla
Espresso, Chocolate, Roots, Licorice, Tobacco Leaves
Lemon Zest, Herbs, Gentian, Saffron
Juniper, Vanilla, Caramel, Spice, Orange peel, Herbs
Alpine Herbs, Pine, Wild Blueberry, Smoke, Earth
Sassafras, Orange peel, Herbs, Cinnamon, Clove, Cedar
Orange Peel, Rhubarb, Peppermint, Herbs
Citrus Blosson, Lavander, Cardamom, Honey, Clove, Pine
Black Pepper, Cardamom, Artichoke, Molasse, Rhubarb
Cinnamon, Clove, Leaves, Resin, Bark, Vanilla, Gentian, Cardamom
Anise Seeds Liquor
Herbs, Chinotto, Cascarilla, Orange Peel, Roots Liquor
Aromatic Plants, Spice, Herbs, Sugar Wine Liquor
Lemons, Lemon Peels infused Liquor
Walnuts Liquor
Cherry Liquor
Olive Leaves Liquor
Anise Liquor
Saffron, Mint, Juniper, Herbs Liquor
Trebbiano Grapes Brandy
Eggplant "polpette", San Marzano tomatoes D.O.P., basil, shaved juniper smoked ricotta
Beef tartar, fava beans, lemon, Pecorino sardo, ramp leaves
Imported Pugliese burrata, English peas, crispy guanciale vinaigrette, mint
Assortment of house-cured salumi, cheese and traditional southern Italian antipasti for the table
Mix of spring chicories, local apples, gorgonzola, candied walnuts, walnut vinaigrette
Char-grilled asparagus, "bagna cauda", pan-fried breadcrumbs, grated bottarga
Potato gnocchi, dry-aged PA beef ragu, Parmigiano Reggiano
Hand-pulled single strand pasta, wild boar ragu, Parmigiano Reggiano
Baked lasagna, mushroom ragu "alla cacciatore", San Marzano tomatoes D.O.P., mozzarella, ricotta
Linguine di Gragnano, manilla clams, garlic, peperoncini, white wine, parsley, crushed fennel seed taralli
Charred ramp and ricotta di bufalafilled tortelli, butter, ramps, Parmigiano Reggiano
"Handkerchief-style" pasta, braised lamb shoulder ragu, pecorino del parco
pan-roasted lamb saddle, Sicilian eggplant caponata, mint, pine nuts, mosto cotto vinaigrette
Char-grilled swordfish fillet, spicy cauliflower ragu, castelvetrano olives, lemon, fennel soffritto
Prosciutto-wrapped pork tenderloin, braised savoy cabbage, Marsala jus
Pan-roasted dry aged PA beef strip loin, "Robuchon-style" potatoes, royal trumpet mushrooms, rosemary jus
Saffron-roasted cauliflower, chickpea puree, golden raisins, pinenuts, agro-dolce glaze
Whole-roasted Mediterranean seabass in "acqua pazza", olives, capers, garlic, Piennolo Del Vesuvio tomatoes D.O.P.
Amaro Averna, Bourbon, Lemon, Egg White
Vodka, House Made Passionfruit Puree, Angostora Bitters
Woodford Reserve, Sibona Amaro, Cocoa Bitters, Angostora Bitters
Aperol, Mezcal, Prosecco, Grapefruit
Bluecoat Barrel-Aged Gin, Dolin Dry, Blood Orange, Clementine, Egg White
George Dickel Rye, Laphroaig, Lapsang tea, Bitters, Orange
Widow Jane Rye, Lillet, Sfumato, Bitters
Mezcal, Coffee Liqueur, Creme de Cacao, Orgeat
Blood orange, clementine juice, Sparkling Limonata
Presidium Mosto Cotto, lemon, juniper berry, mint
Rum soaked Neapolitan brioche, fig-leaf gelato, bruleed bananas
Cassata "spumoni", orange-almond "parozzo" cake, candied citron, pistachios
Black truffle-almond cheesecake, shaved black truffle, truffle honey, cocoa "soil"
Assortment of house-made gelati and sorbetti
Mini traditional Italian pastries, cakes and biscotti for the table
Sicilian Pistachio gelato, Ursini "Limone Verde" olive oil, Trapani sea salt
Orange Peel, Orange Confit, Clove, Licorice, Elder
Orange Peel, Licorice, Myrtle, Juniper, Rosemary, Sage
Caramel, Roots, Dried Herbs, Clove, Licorice, Mint, Pine
Smoke, Bitter Rhubarb, Tobacco, Cooked Blueberry
Tea Leaves, Spice, Wormwood, Quince, Bitter Almond
Orange peel, Cinnamon, Clove, Mint, Vanilla Cocoa Powder
Dandelion, Gentian, Roots, Wood, Earth
Chamomile, Peppermint, Roots, Tobacco, Eucalyptus, Aloe
Gentian, Honeyed Sage, Cola, Baking Spice, Citrus, Herbs
Saffron, Caramel, Spice, Violet, Honeyed Orange Blossom
Mandarin, Cola, Coriander, White Pepper, Spice, Vanilla
Espresso, Chocolate, Roots, Licorice, Tobacco Leaves
Lemon Zest, Herbs, Gentian, Saffron
Juniper, Vanilla, Caramel, Spice, Orange peel, Herbs
Alpine Herbs, Pine, Wild Blueberry, Smoke, Earth
Sassafras, Orange peel, Herbs, Cinnamon, Clove, Cedar
Orange Peel, Rhubarb, Peppermint, Herbs
Citrus Blosson, Lavander, Cardamom, Honey, Clove, Pine
Black Pepper, Cardamom, Artichoke, Molasse, Rhubarb
Cinnamon, Clove, Leaves, Resin, Bark, Vanilla, Gentian, Cardamom
Anise Seeds Liquor
Herbs, Chinotto, Cascarilla, Orange Peel, Roots Liquor
Aromatic Plants, Spice, Herbs, Sugar Wine Liquor
Lemons, Lemon Peels infused Liquor
Walnuts Liquor
Cherry Liquor
Olive Leaves Liquor
Anise Liquor
Saffron, Mint, Juniper, Herbs Liquor
Trebbiano Grapes Brandy
Eggplant "polpette", San Marzano tomatoes D.O.P., basil, shaved juniper smoked ricotta
Beef tartar, fava beans, lemon, Pecorino sardo, ramp leaves
Imported Pugliese burrata, English peas, crispy guanciale vinaigrette, mint
Assortment of house-cured salumi, cheese and traditional southern Italian antipasti for the table
Mix of spring chicories, local apples, gorgonzola, candied walnuts, walnut vinaigrette
Char-grilled asparagus, "bagna cauda", pan-fried breadcrumbs, grated bottarga
Potato gnocchi, dry-aged PA beef ragu, Parmigiano Reggiano
Hand-pulled single strand pasta, wild boar ragu, Parmigiano Reggiano
Baked lasagna, mushroom ragu "alla cacciatore", San Marzano tomatoes D.O.P., mozzarella, ricotta
Linguine di Gragnano, manilla clams, garlic, peperoncini, white wine, parsley, crushed fennel seed taralli
Charred ramp and ricotta di bufalafilled tortelli, butter, ramps, Parmigiano Reggiano
"Handkerchief-style" pasta, braised lamb shoulder ragu, pecorino del parco
pan-roasted lamb saddle, Sicilian eggplant caponata, mint, pine nuts, mosto cotto vinaigrette
Char-grilled swordfish fillet, spicy cauliflower ragu, castelvetrano olives, lemon, fennel soffritto
Prosciutto-wrapped pork tenderloin, braised savoy cabbage, Marsala jus
Pan-roasted dry aged PA beef strip loin, "Robuchon-style" potatoes, royal trumpet mushrooms, rosemary jus
Saffron-roasted cauliflower, chickpea puree, golden raisins, pinenuts, agro-dolce glaze
Whole-roasted Mediterranean seabass in "acqua pazza", olives, capers, garlic, Piennolo Del Vesuvio tomatoes D.O.P.
Amaro Averna, Bourbon, Lemon, Egg White
Vodka, House Made Passionfruit Puree, Angostora Bitters
Woodford Reserve, Sibona Amaro, Cocoa Bitters, Angostora Bitters
Aperol, Mezcal, Prosecco, Grapefruit
Bluecoat Barrel-Aged Gin, Dolin Dry, Blood Orange, Clementine, Egg White
George Dickel Rye, Laphroaig, Lapsang tea, Bitters, Orange
Widow Jane Rye, Lillet, Sfumato, Bitters
Mezcal, Coffee Liqueur, Creme de Cacao, Orgeat
Blood orange, clementine juice, Sparkling Limonata
Presidium Mosto Cotto, lemon, juniper berry, mint
Rum soaked Neapolitan brioche, fig-leaf gelato, bruleed bananas
Cassata "spumoni", orange-almond "parozzo" cake, candied citron, pistachios
Black truffle-almond cheesecake, shaved black truffle, truffle honey, cocoa "soil"
Assortment of house-made gelati and sorbetti
Mini traditional Italian pastries, cakes and biscotti for the table
Sicilian Pistachio gelato, Ursini "Limone Verde" olive oil, Trapani sea salt
Orange Peel, Orange Confit, Clove, Licorice, Elder
Orange Peel, Licorice, Myrtle, Juniper, Rosemary, Sage
Caramel, Roots, Dried Herbs, Clove, Licorice, Mint, Pine
Smoke, Bitter Rhubarb, Tobacco, Cooked Blueberry
Tea Leaves, Spice, Wormwood, Quince, Bitter Almond
Orange peel, Cinnamon, Clove, Mint, Vanilla Cocoa Powder
Dandelion, Gentian, Roots, Wood, Earth
Chamomile, Peppermint, Roots, Tobacco, Eucalyptus, Aloe
Gentian, Honeyed Sage, Cola, Baking Spice, Citrus, Herbs
Saffron, Caramel, Spice, Violet, Honeyed Orange Blossom
Mandarin, Cola, Coriander, White Pepper, Spice, Vanilla
Espresso, Chocolate, Roots, Licorice, Tobacco Leaves
Lemon Zest, Herbs, Gentian, Saffron
Juniper, Vanilla, Caramel, Spice, Orange peel, Herbs
Alpine Herbs, Pine, Wild Blueberry, Smoke, Earth
Sassafras, Orange peel, Herbs, Cinnamon, Clove, Cedar
Orange Peel, Rhubarb, Peppermint, Herbs
Citrus Blosson, Lavander, Cardamom, Honey, Clove, Pine
Black Pepper, Cardamom, Artichoke, Molasse, Rhubarb
Cinnamon, Clove, Leaves, Resin, Bark, Vanilla, Gentian, Cardamom
Anise Seeds Liquor
Herbs, Chinotto, Cascarilla, Orange Peel, Roots Liquor
Aromatic Plants, Spice, Herbs, Sugar Wine Liquor
Lemons, Lemon Peels infused Liquor
Walnuts Liquor
Cherry Liquor
Olive Leaves Liquor
Anise Liquor
Saffron, Mint, Juniper, Herbs Liquor
Trebbiano Grapes Brandy
