Onjeong Samgye Hansang

It offers traditional samgyetang dishes such as northern-style steamed ginseng chicken and mung bean chicken soup, as well as side dishes like water parsley and chive pancakes. All dishes are carefully prepared in a cast iron pot by a master craftsman, designated as the 45th intangible cultural heritage of Gyeonggi Province.

This space, featuring sensory props and a neat wood-tone interior, stands out with a cozy café-like atmosphere where you can comfortably enjoy your meal. The wide table spacing makes it suitable for private gatherings.

Onjeong Samgye Hansang is a space that continues the essence of traditional cuisine from the North, inheriting the tradition that started at Namdaemun Uilok for three generations. As the name 'Onjeong Samgye' suggests, each bowl is filled with heartfelt care and sincerity.