Tantra - Modern Indian Bistro

Wild mushrooms simmered in a mellow black pepper sauce, kissed with warm Indian spices

Crispy golden bites of cottage indulgence, served with house dip

Deep Fried Jackfruit with crisp cashew nuts

Crispy Vegetable Orbs glazed in a manchurian sauce and plated with a spring onion smear

Crispy Corn Pearls tossed in red pepper glaze, with a micro-cilantro finish

Crisp-fried Vegetables delicately stuffed and dipped in a spiced batter

Charred cottage cheese tossed in a sauce originated in the streets of Hong Kong

Creamy Burrata served over Spiced chickpeas topped with Tulsi’s secret spices with a balsamic touch

Puffed rice and mango tossed in spiced chutney

Pressed beet carpaccio layered with fried goat cheese

Spiced vegetable mash simmered in truffle butter, served with toasted Pav Bread

House made Vegetable Patty, assorted veggies, onions, Tulsi’s Masala aioli, toasted brioche

Paneer spiced and roasted on skewers, served with House Aioli

Creamy marinated young jackfruit grilled over charcoal, served with our Signature Sauce

Delicate melt-in-mouth kebabs crafted from soy chunks, secret spices and aromatic herbs

Soft cheesy paneer dumplings in a rich, creamy cashew gravy

Spiced seasonal vegetables tossed with house-made gravy, herbs, and crunchy textures

Classic Makhani Paneer elevated with fenugreek butter in our secret gravy

Stir-fried market vegetables tossed in a chili garlic glaze

24-hour slow-cooked black lentils enriched with smoked ghee and smoky glaze

Tender soy protein simmered in a bold Kashmiri-style rogan josh gravy

Basmati rice layered with saffron, rose, served with authentic mirchi ka salan

Soft noodles stir-fried with garden vegetables and soy chili sauce

Wok-tossed rice with caramelized garlic, mixed vegetables, bell peppers, and spring onion

Flavorful basmati rice with a hint of ghee

Charred and blistered bread fresh from the tandoor

Classic soft Indian bread with cultured butter

Naan brushed with garlic and butter

Stuffed with spiced cheese, onions, and brushed with butter

Classic Indian bread with a truffle twist

Truffle French Fries seasoned with salt

Panko-crusted Golden Onion rings

Golden-fried bread soaked in creamy cardamom syrup, topped with rich, slow-cooked rabri

Luscious compote of stewed apricots layered with cream

Slow-brewed Indian masala chai

Chicory-infused dripped coffee served hot

Mango yogurt delicacy

Chef’s seasonal velouté with Indian aromatics