Ciao Lele Ristorante Italiano

Dry-aged duck breast steak for 6 days, potato cream, orange baby salad, polenta chips

Home-style lasagna baked with Bolognese meat sauce and béchamel cream

Soft potato gnocchi with cream sauce, bacon, and almonds

Homemade tagliatelle pasta with egg and freshly made Bolognese sauce

A light aperitif cocktail made with soda water, Aperol, Prosecco, and orange.

Warm chocolate fondant cake with crème anglaise

Risotto flavored with seasonal sea bass, zucchini flowers, and fennel seeds

A smooth semifreddo mousse ice cream made with limoncello liqueur and lemon, served with sablé cookies and lemon curd.

Thinly sliced beef tenderloin with Italian mushroom mix, arugula, Parmigiano cheese, and horseradish snow

Ravioli filled with ricotta, mascarpone, and Reggiano cheese, served with Grana Padano cream and roasted pine nuts

A highball non-alcoholic cocktail that sensibly recreates the Aperol Spritz with a harmony of citrus peels and Italian bitters.

Arancini, Jalapeño Croquettes, French Fries, Calamari, 2 types of Aioli sauce

Italian ham (3 types), cheese (3 types), crackers, seasonal fruits, vegetables, dried figs, nuts, olives

3 types of Italian ham, 2 types of cheese, crackers, seasonal fruits, vegetables, dried figs, nuts, olives

Prosciutto, Mortadella, Pancetta Cotta, two types of cheese, homemade pickles, olives, potato focaccia, gnocchi fritto