Torifuku

Fresh half chicken fried in a simple seasoning, a classic fried chicken dish since the founding of the restaurant. The simplicity allows you to enjoy the natural flavor of the chicken without getting tired of it. You can enjoy the flavors of both breast and thigh meat. We do not use frozen products to ensure freshness. We recommend comparing it with fried chicken from other restaurants. It is completely different from greasy fried chicken. Takeout orders are also available.

This is karaage made by cutting young chicken into 5 pieces and coating it with batter. It is bite-sized and you can enjoy the crispy texture of the batter and the original flavor of the chicken. Despite being deep-fried, it is light and crispy, which is a distinctive feature. It is available for takeout. It will be a perfect dish for parties or as a side dish for meals.

This is a classic shape that is a staple of Christmas. It is fried simply and seasoned. It features juicy meat and crispy skin, and many customers always order this dish. It is naturally very hot when freshly fried, but taking a big bite will surely lift your spirits.

Negima: After trying various local chickens, we settled on Miyazaki's Hinata chicken. We also serve gizzards with this chicken. Cartilage: Currently, we serve cartilage from Hokkaido. Liver: The key to this dish is freshness and how it is cooked. For liver lovers, we recommend trying it rare. Tsukune: We experimented to bring out the maximum flavor of the meat, and as a result, the cartilage became a simple accent in the form.