Samhak Mulhwe

Fresh live fish, abalone, sea cucumber, and various seafood are served as toppings.

Fresh live fish and various seafood, including sea cucumbers, are served as toppings.

This is a rich abalone porridge carefully cooked by the owner with a faithful recipe.

Served with a rich seaweed soup made with abalone innards and clam meat.

A thick seaweed soup made with abalone innards and clam meat is served alongside.

Available only in winter, we serve a Samcheok-style soup made with freshly prepared live catfish on the same day.

Available only in winter, we serve a soup made with freshly prepared live cod on the same day, in the style of Samcheok.

A nourishing dish from Samcheok made with carefully boiled wild spring flounder and abundant spring mugwort, filled with the scent of spring.

Grilled with freshly squeezed sesame oil, this recipe maximizes the flavor of the abalone.