Wreck Bistro

farmhouse chutney, five-grain sourdough toast

confit garlic, melted spring greens, fine herbs and capers

sesame cream, black radish salad

butterbean and roast garlic purée, salsa macha

tea-soaked golden raisins, toasted almonds, curried mayonnaise, soft-boiled egg

walnut butter, rosemary and port reduction

smoked bacon and butterbean cassoulet, salsa verde, duck fat crumb

spinach, broccoli with caper, yoghurt, raisin and fried garlic, new potatoes

beetroot ketchup, truffle and Parmesan chips, red wine sauce

chipotle dressing, tomato fondue, hazelnut, lemon, chive, charred green onions

apricot, pickled green chilli and toasted almonds, white cabbage and onion salad, yoghurt

truffle and Parmesan chips, long-stem broccoli, bearnaise sauce

long-stem broccoli, new potatoes, brown shrimp, shallot and chive beurre blanc

truffle and Parmesan chips, smoked garlic honey roasted carrots, red wine sauce

forced Yorkshire rhubarb and rose granita, pistachio sablé biscuit

vanilla ice cream, butterscotch sauce

dark chocolate sauce and a wedge of fresh honeycomb

mint choc-chip ice cream, dark chocolate sauce

fig, golden raisin and orange chutney, house-made digestives, sourdough cracker

Domaine J.Laurens La Rose No.7, France

Serveaux Pur Meunier Brut, France

Campo de Borja, Spain

Maison de Vigneron, France

Kleine Oranjerie ‘Flora and Fauna', South Africa

Duc de Morny, France

Novas Gran Reserva (Organic), Chile

Castel del Lupo Della Cinestra (Organic), Italy

Lone Palm Vineyards, Australia

Catalina Sounds, New Zealand

Vitikultur Moser (Organic & Biodynamic), Austria

Cranbazan Etiqueta Ambar, DO Rias Baixas, Spain

Domaine Michel Girard, Les Monts Damnés, France

Les Heritiers Saint-Genys, France

Campo de Borja, Spain

Languedoc, France

Il Meridione, Italy

Tinto Douro, Portugal

Bodega Urqo Los Durmientes, Argentina

Tabali Pedregoso Gran Reserva, Chile

Contesa, Italy

Lone Palm Vineyards, Barossa Valley, Australia

Ontanon, Spain

Soumah of the Yarra Valley, Hexham, Australia

Chateau Tayac, France

Campogiovanni, Italy

Western Cape, South Africa

Languedoc, France

Domaine de la Vieille Tour Rosé (Organic), France

Tequila blanco, pear, orange liqueur, lime

Tequila, Aperol, Prosecco, grapefruit soda

Bourbon, apricot liqueur, orgeat, bitters

Vodka, coffee liqueur, espresso, vanilla

Gin, Campari, Vermouth

Champagne, rhubarb and rose

Apple juice, rhubarb & rose, soda

Raspberry & rose soda, raspberries

Lyres Italian Orange, fig & orange soda

Tanqueray 0.0%, tonic, grapefruit, rosemary

Tanqueray 0.0%, Martini Vibrante, Lyre's Aperitif Rosso

4.2% Pale Ale, Our own beer! Stone fruit, tropical, citrus

4.8% Pilsner Style Lager, Gluten free

6.5% Breakfast Stout. Chocolate, coffee, granola

5.6% IPA. Mango, citrus, pine

0.5% Alcohol Free Unfiltered Lager. Smooth, citrus hop finish

0.5% Alcohol Free Hazy IPA, Tropical and stone fruits

5.5% Medium dry and crisp

toffee-apple compote

farmhouse chutney, five-grain sourdough toast

confit garlic, melted spring greens, fine herbs and capers

sesame cream, black radish salad

butterbean and roast garlic purée, salsa macha

tea-soaked golden raisins, toasted almonds, curried mayonnaise, soft-boiled egg

walnut butter, rosemary and port reduction

smoked bacon and butterbean cassoulet, salsa verde, duck fat crumb

spinach, broccoli with caper, yoghurt, raisin and fried garlic, new potatoes

beetroot ketchup, truffle and Parmesan chips, red wine sauce

chipotle dressing, tomato fondue, hazelnut, lemon, chive, charred green onions

apricot, pickled green chilli and toasted almonds, white cabbage and onion salad, yoghurt

truffle and Parmesan chips, long-stem broccoli, bearnaise sauce

long-stem broccoli, new potatoes, brown shrimp, shallot and chive beurre blanc

truffle and Parmesan chips, smoked garlic honey roasted carrots, red wine sauce

forced Yorkshire rhubarb and rose granita, pistachio sablé biscuit

vanilla ice cream, butterscotch sauce

dark chocolate sauce and a wedge of fresh honeycomb

mint choc-chip ice cream, dark chocolate sauce

fig, golden raisin and orange chutney, house-made digestives, sourdough cracker

Domaine J.Laurens La Rose No.7, France

Serveaux Pur Meunier Brut, France

Campo de Borja, Spain

Maison de Vigneron, France

Kleine Oranjerie ‘Flora and Fauna', South Africa

Duc de Morny, France

Novas Gran Reserva (Organic), Chile

Castel del Lupo Della Cinestra (Organic), Italy

Lone Palm Vineyards, Australia

Catalina Sounds, New Zealand

Vitikultur Moser (Organic & Biodynamic), Austria

Cranbazan Etiqueta Ambar, DO Rias Baixas, Spain

Domaine Michel Girard, Les Monts Damnés, France

Les Heritiers Saint-Genys, France

Campo de Borja, Spain

Languedoc, France

Il Meridione, Italy

Tinto Douro, Portugal

Bodega Urqo Los Durmientes, Argentina

Tabali Pedregoso Gran Reserva, Chile

Contesa, Italy

Lone Palm Vineyards, Barossa Valley, Australia

Ontanon, Spain

Soumah of the Yarra Valley, Hexham, Australia

Chateau Tayac, France

Campogiovanni, Italy

Western Cape, South Africa

Languedoc, France

Domaine de la Vieille Tour Rosé (Organic), France

Tequila blanco, pear, orange liqueur, lime

Tequila, Aperol, Prosecco, grapefruit soda

Bourbon, apricot liqueur, orgeat, bitters

Vodka, coffee liqueur, espresso, vanilla

Gin, Campari, Vermouth

Champagne, rhubarb and rose

Apple juice, rhubarb & rose, soda

Raspberry & rose soda, raspberries

Lyres Italian Orange, fig & orange soda

Tanqueray 0.0%, tonic, grapefruit, rosemary

Tanqueray 0.0%, Martini Vibrante, Lyre's Aperitif Rosso

4.2% Pale Ale, Our own beer! Stone fruit, tropical, citrus

4.8% Pilsner Style Lager, Gluten free

6.5% Breakfast Stout. Chocolate, coffee, granola

5.6% IPA. Mango, citrus, pine

0.5% Alcohol Free Unfiltered Lager. Smooth, citrus hop finish

0.5% Alcohol Free Hazy IPA, Tropical and stone fruits

5.5% Medium dry and crisp

chips and peas

Parmesan

chips and peas

with all the trimmings (available Sunday lunchtime)

vanilla ice cream

chocolate sauce

salted butter or with your choice of jams and marmalade

choose from Cornflakes, Branflakes, Crunchy nut or Alpen alternative milk options available +50p

choose from sausage or smoked bacon

sausage, smoked bacon, egg, black pudding, mushroom, slow roasted tomato, beans, toast (or ask us for our vegan version)

with scrambled eggs and dill sour cream

with a poached egg and house-made bagel seasoning

butterbean, tomato and pepper stew, Usher's bakehouse sourdough, Aleppo butter and fried egg

miso-glazed mushrooms, sesame cream, pomegranate & hazelnuts

classic or with boozy prunes and cinnamon sugar

berry compote, granola

smoked bacon & maple syrup

roasted apple, butterscotch & mascarpone

toasted sourdough, farmhouse chutney

cucumber salad, peppery fromage blanc & charred spring onion dressing

Aleppo fondue, deep fried capers, Muscat raisins & sourdough croutons

xo sauce, pickled mooli & sesame

goat’s cheese, walnut praline & spicy pumpkin seeds

garlic crème fraîche with shaved chestnuts

toasted hazelnut, chilli, avocado & tempura prawn

shallot purée, truffle chips

port-braised red cabbage, parsnip purée, Madeira and prune sausage, pickled walnut

charred cucumber and samphire, poached mussel and tarragon cream sauce

brown shrimp butter, buckwheat blini & charred broccoli

venison & aubergine ragout, pecorino & pangrattato

home made ricotta, pine nut beurre noisette & poached pear

beef fat chips, peppercorn sauce, whole slow roast plum tomatoes

crème fraîche, Chantilly & salted caramel

toasted walnut & raisin sourdough & local honey

Pedro Ximénez sherry

tinned Alphonso mangoes and Amaretti biscuit

toasted almonds & praline ice cream

muscovado cream & butterscotch sauce