Villaggio Ristorante

Roasted peppers, artichokes, olives, 480 days aged prosciutto, mortadella, speck and parmigiana cheese

Served with a lemon wedge and cocktail sauce

Fresh mozzarella with basil, mixed mediterranean olives and tomatoes

Over speck, cherry tomatoes with a balsamic glaze

Grilled brick oven bread topped with ricotta, sundried tomatoes, cherry tomatoes, fresh basil, extra virgin olive oil and balsamic glaze

Fresh squid flash fried served with marinara sauce

Olive oil, garlic, parsley, bread crumbs and white wine

Grilled Spanish octopus topped with extra virgin olive oil, and smoked paprika on a bed of roasted potatoes

Eggplant stuffed with ricotta, spinach and parmigiana cheese in tomato sauce

Mussels served in white or red sauce

Topped with garlic, fresh lemon juice and olive oil

One 8 oz. meatball served with marinara sauce, topped with shavings of ricotta salata

Seared blackened tuna steak served over mango salsa

Sliced smoked bacon seared and served with a side of bruschetta

Panko breaded fried burrata cheese served over marinara sauce and grilled brick oven bread

Cauliflower flatbread topped with pesto, arugula, cherry tomatoes, red onion, feta cheese and prosciutto then drizzled with balsamic glaze

Mixed vegetables, pasta and beans

Spinach, egg and parmesan cheese in a vegetable beef broth

In a pomodoro vegetable beef broth

Grey goose vodka, marinara with a touch of heavy cream

Our homemade meat sauce with rigatoni pasta

Our homemade alfredo sauce with broccoli and fettuccine pasta

In marinara sauce topped with fresh mozzarella, ricotta, then baked to perfection

Shrimp, asparagus, mixed mushrooms in a pink sauce

Linguine with clams in a white or red tomato sauce

Layered pasta with fresh mozzarella, parmesan cheese, fresh ricotta and meat sauce

Pasta with mouth-watering mixed seafood choice of fra-diavolo sauce or marinara

with smoked pancetta, green peas and carmelized onions in a creamy parmesan sauce

Fresh whole wheat fettuccine with spinach, mushrooms, asparagus, peppers and zucchini sautéed in garlic and oil or filetto pomodoro

Shredded zucchini with spinach, mushrooms, asparagus and peppers, sautéed in garlic and oil or filetto pomodoro

Fresh gnocchi in our homemade tomato sauce, topped with melted mozzarella, fresh ricotta and basil

Homemade cavatelli pasta sauteed with garlic, extra virgin olive oil, broccoli rabe and grilled pork sausage

Our homemade pesto sauce with fresh cavatelli, sautéed chicken and a touch of cream

Cheese ravioli in a marinara sauce topped with fresh mozzarella and ricotta, then baked to perfection

Homemade cavatelli pasta sauteed with smoked bacon, mushroom and onion in a creamy vodka sauce

Risotto with mixed mushrooms sautéed in a brown sauce topped with grilled shrimp

Risotto with mouth-watering mixed seafood choice of fra-diavolo or marinara

Risotto with asparagus, mushrooms and onion sauteed in garlic and oil topped with grilled shrimp

Chopped endive with walnuts, apples and scallion in a white balsamic vinaigrette, topped with shavings of ricotta salata

Our homemade caesar dressing with romaine lettuce, garnished with toasted crostini and asiago, parmesan and pecorino shavings

With cherry tomatoes, fuji flame roasted apples, red onions, and asiago, parmesan and pecorino shavings, in a pear infused balsamic vinegar

With bacon, dried figs, red onions, walnuts, and gorgonzola cheese, in a blood orange vinaigrette

Parmigiana - with marinara sauce topped with mozzarella cheese; Francese - egg battered in a white wine lemon sauce; Marsala - with mushrooms in a marsala sauce

Chicken breast sautéed with artichokes, mushrooms, roasted peppers, garlic and oil

Breaded chicken topped with tomato, onion, arugula salad and fresh basil

Grilled chicken, broccoli rabe, hot / sweet cherry pepper sautéed in garlic and oil or filetto pomodoro

Chicken breast wrapped with prosciutto, spinach, fresh mozzarella in a marsala wine sauce

Chicken breast topped with sausage, potatoes, mushroom, sweet / hot cherry peppers in a brown sauce

Chicken breast with onion, mushrooms, and roasted peppers in a light tomato sauce

Chicken breast spinach, mushrooms and roasted peppers in a cream sauce

Parmigiana - with marinara sauce topped with mozzarella cheese; Scampi - in a white wine lemon sauce; Francese - egg battered in a white wine lemon sauce; Oreganata - in a white wine lemon sauce topped with bread crumbs

Filet of salmon from Faroe Island with carrots, onions and celery in a white wine lemon sauce

Filet of sole sautéed with mixed mediterranean olives and artichokes in a rose wine sauce

Filet of branzino from Greece with mediterranean olives in a merlot wine sauce

With chopped garlic, olive oil and roasted chili peppers

Brushed with extra virgin olive oil, grilled to your liking

Whole European sea bass from Greece seasoned with salt, pepper, garlic and pesto

Charcoal grilled and seasoned with a peppercorn butter aioli

Charcoal grilled and seasoned with a peppercorn butter aioli

Grilled skirt steak served on a sizzling skillet seasoned with peppercorn butter aioli

Parmigiana - with marinara sauce topped with mozzarella cheese; Francese - egg battered in a white wine lemon sauce; Marsala - with mushrooms in a marsala sauce

With mixed mushrooms and asparagus in a brown sauce

In a white lemon sauce with arugula, cherry tomato and caper berries

Topped with prosciutto, tomato and a touch of sage in a marsala wine sauce

With capers, red onion in a light tomato sauce

Coke, Diet Coke, Sprite, Ginger Ale, iced tea

Budweiser, Bud Light, Coors Light, O'Douls

Peroni, Corona, Heineken, Amstel Light

Mixed Drinks, Cocktails and Wine List is Available

Roasted peppers, artichokes, olives, 480 days aged prosciutto, mortadella, speck and parmigiana cheese

Served with a lemon wedge and cocktail sauce

Fresh mozzarella with basil, mixed mediterranean olives and tomatoes

Over speck, cherry tomatoes with a balsamic glaze

Grilled brick oven bread topped with ricotta, sundried tomatoes, cherry tomatoes, fresh basil, extra virgin olive oil and balsamic glaze

Fresh squid flash fried & served with marinara sauce

Olive oil, garlic, parsley, bread crumbs and white wine

Grilled Spanish octopus topped with extra virgin olive oil, and smoked paprika on a bed of roasted potatoes

Eggplant stuffed with ricotta, spinach and parmigiana cheese in tomato sauce

Mussels served in white or red sauce

Topped with garlic, fresh lemon juice and olive oil

One 8 oz. meatball served with marinara sauce, topped with shavings of ricotta salata

Seared blackened tuna steak served over mango salsa

Sliced smoked bacon seared and served with a side of bruschetta

Panko breaded fried burrata cheese served over marinara sauce and grilled brick oven bread

Cauliflower flatbread topped with pesto, arugula, cherry tomatoes, red onion, feta cheese and prosciutto then drizzled with balsamic glaze

Mixed vegetables, pasta and beans

Spinach, egg and parmesan cheese in a vegetable beef broth

In a pomodoro vegetable beef broth

Grey goose vodka, marinara with a touch of heavy cream

Our homemade meat sauce with rigatoni pasta

Our homemade alfredo sauce with broccoli and fettuccine pasta

In marinara sauce topped with fresh mozzarella, ricotta, then baked to perfection

Shrimp, asparagus, mixed mushrooms in a pink sauce

Linguine with clams in a white or red tomato sauce

Layered pasta with fresh mozzarella, parmesan cheese, fresh ricotta and meat sauce

Pasta with mouth-watering mixed seafood choice of fra-diavolo sauce or marinara

with smoked pancetta, green peas and carmelized onions in a creamy parmesan sauce

Fresh whole wheat fettuccine with spinach, mushrooms, asparagus, peppers and zucchini sautéed in garlic and oil or filetto pomodoro

Shredded zucchini with spinach, mushrooms, asparagus and peppers, sautéed in garlic and oil or filetto pomodoro

Fresh gnocchi in our homemade tomato sauce, topped with melted mozzarella, fresh ricotta and basil

Homemade cavatelli pasta sauteed with garlic, extra virgin olive oil, broccoli rabe and grilled pork sausage

Our homemade pesto sauce with fresh cavatelli, sautéed chicken and a touch of cream

Cheese ravioli in a marinara sauce topped with fresh mozzarella and ricotta, then baked to perfection

Homemade cavatelli pasta sauteed with smoked bacon, mushroom and onion in a creamy vodka sauce

Risotto with mixed mushrooms sautéed in a brown sauce topped with grilled shrimp

Risotto with mouth-watering mixed seafood choice of fra-diavolo or marinara

Risotto with asparagus, mushrooms and onion sauteed in garlic and oil topped with grilled shrimp

Chopped endive with walnuts, apples and scallion in a white balsamic vinaigrette, topped with shavings of ricotta salata

Our homemade caesar dressing with romaine lettuce, garnished with toasted crostini and asiago, parmesan and pecorino shavings

With cherry tomatoes, fuji flame roasted apples, red onions, and asiago, parmesan and pecorino shavings, in a pear infused balsamic vinegar

With bacon, dried figs, red onions, walnuts, and gorgonzola cheese, in a blood orange vinaigrette

Parmigiana - with marinara sauce topped with mozzarella cheese; Francese - egg battered in a white wine lemon sauce; Marsala - with mushrooms in a marsala sauce

Chicken breast sautéed with artichokes, mushrooms, roasted peppers, garlic and oil

Breaded chicken topped with tomato, onion, arugula salad and fresh basil

Grilled chicken, broccoli rabe, hot / sweet cherry pepper sautéed in garlic and oil or filetto pomodoro

Chicken breast wrapped with prosciutto, spinach, fresh mozzarella in a marsala wine sauce

Chicken breast topped with sausage, potatoes, mushroom, sweet / hot cherry peppers in a brown sauce

Chicken breast with onion, mushrooms, and roasted peppers in a light tomato sauce

Chicken breast spinach, mushrooms and roasted peppers in a cream sauce

Parmigiana - with marinara sauce topped with mozzarella cheese; Scampi - in a white wine lemon sauce; Francese - egg battered in a white wine lemon sauce; Oreganata - in a white wine lemon sauce topped with bread crumbs

Filet of salmon from Faroe Island with carrots, onions and celery in a white wine lemon sauce

Filet of sole sautéed with mixed mediterranean olives and artichokes in a rose wine sauce

Filet of branzino from Greece with mediterranean olives in a merlot wine sauce

With chopped garlic, olive oil and roasted chili peppers

Brushed with extra virgin olive oil, grilled to your liking

Whole European sea bass from Greece seasoned with salt, pepper, garlic and pesto

Charcoal grilled and seasoned with a peppercorn butter aioli

Charcoal grilled and seasoned with a peppercorn butter aioli

Grilled skirt steak served on a sizzling skillet seasoned with peppercorn butter aioli

Parmigiana - with marinara sauce topped with mozzarella cheese; Francese - egg battered in a white wine lemon sauce; Marsala - with mushrooms in a marsala sauce

With mixed mushrooms and asparagus in a brown sauce

In a white lemon sauce with arugula, cherry tomato and caper berries

Topped with prosciutto, tomato and a touch of sage in a marsala wine sauce

With capers, red onion in a light tomato sauce

Coke, Diet Coke, Sprite, Ginger Ale, iced tea

Budweiser, Bud Light, Coors Light, O'Douls

Peroni, Corona, Heineken, Amstel Light

Mixed Drinks, Cocktails and Wine List is Available