Liola

Mix salad with avocado, corn, cherry tomato lemon dressing

Arugula Romaine salad, fennel, orange, green olives Liola dressing

Golden red beets, marinated with red vinegar, walnuts and goat cheese

Caponata siciliana, green olives, Primo Sale Cheese

Couscous with zucchini, yellow red peppers, cherry tomato, carrots, eggplant

Homemade soup by our chef

Grilled garlic marinated octopus, EVO thyme, over baby potatoes sun-dried tomato

Seared shrimps with aromatic bread, grilled zucchini, EVO balsa mic glaze

Arugula, butternut squash cubes, green apples and stracciatella cheese

chilled sliced veal covered with a creamy tuna sauce, with capers, lemon, basil

Stuffed eggplant with ricotta spinach, fried in batter over tomato sauce

Butternut squash, walnuts fried fennel

Potato Gnocchi, parmigiano reggiano cream sauce fresh black truffle

Arborio rice, green zucchini, shitake mushrooms

Linguini with fresh black squid ink lobster cherry tomato confit

Sauteed calamari with cherry tomato, baby scallops, tomato sauce

Pig cheek, saffron, Parmigiano-Reggiano, cream and black pepper

Chicken breast stuffed with mozzarella, artichoke, black truffle caramel asparagus

Whole or Filet sea bass with lemon garlic, white wine sauteed green beans

Pork stew with potatoes and dark beer

16oz. NY Strip steak with garlic butter rosemary served with broccoli rabe

Red Snapper sliced almonds, thyme with asparagus

Fish of the day

Mix salad with avocado, corn, cherry tomato & lemon dressing

Arugula & Romaine salad, fennel, orange, green olives & Liola dressing

Golden red beets, marinated with red vinegar, walnuts and goat cheese

Caponata siciliana, green olives, Primo Sale Cheese

Couscous with zucchini, yellow & red peppers, cherry tomato, carrots, eggplant

Homemade soup by our chef

Grilled garlic marinated octopus, EVO thyme, over baby potatoes & sun-dried tomato

Seared shrimps with aromatic bread, grilled zucchini, EVO & balsa mic glaze

Arugula, butternut squash cubes, green apples and stracciatella cheese

chilled sliced veal covered with a creamy tuna sauce, with capers, lemon, basil

Stuffed eggplant with ricotta & spinach, fried in batter over tomato sauce

Butternut squash, walnuts & fried fennel

Potato Gnocchi, parmigiano reggiano cream sauce & fresh black truffle

Arborio rice, green zucchini, shitake mushrooms

Linguini with fresh black squid ink & lobster cherry tomato confit

Sauteed calamari with cherry tomato, baby scallops, tomato sauce

Pig cheek, saffron, Parmigiano-Reggiano, cream and black pepper

Chicken breast stuffed with mozzarella, artichoke, black truffle & caramel asparagus

Whole or Filet sea bass with lemon garlic, white wine & sauteed green beans

Pork stew with potatoes and dark beer

16oz. NY Strip steak with garlic butter & rosemary served with broccoli rabe

Red Snapper sliced almonds, thyme with asparagus

Fish of the day