Sushi Ebisawa

The aroma of Aomori is subtle, focusing on compatibility with dishes. The umami of the rice is firmly felt, rich yet not tiresome to drink.

Juicy acidity reminiscent of Akita fruits, followed by a sharpness like a Japanese sword.

Although it has a subtle sweetness when included in Akita's mouth, as soon as you swallow it, a wave of spiciness rushes in, surprising you with an unexpected two-stage attack.

This is a masterpiece of 'Umakarakuchi' that balances the deliciousness and sharpness of Yamagata. It has a flavor that is not only dry but also spreads a rich aroma and mellow umami.

A bottle that beautifully harmonizes the elegance of Fukushima with the umami of rice. The fruity aroma that gently spreads enhances the anticipation even before tasting.

While feeling the umami of Niigata rice, the aftertaste is sharp and has an excellent crispness. It has a refreshing and non-boring dry taste.

Fukui aroma is subtle, but it has a fruity and toasty impression. It has a smooth mouthfeel, and the umami of the rice spreads gently. The aftertaste is clear.

This sake has a mature feel of Aichi fruits and nuances of spices, coexisting with elegant acidity and delicate umami, resembling wine.

The initial impression is of European pears and apples, with a refreshing citrus note in the background. It has a juicy mouthfeel and a gentle, harmonious finish.

Although it is a ginjo sake from Kyoto, the aroma is subtle and soft, with a solid body that is not too heavy and easy to drink.

The standard of Dassai from Yamaguchi. It has a delicate sweetness and a gorgeous aroma derived from rice, with a crisp finish and a refreshing aftertaste.

This is a bottle that represents the brand, featuring a wonderful balance of fresh flavors from Saga and the umami of rice.

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