Anbei

Name: Anbei
Telephone: +81664684397
Price range: JPY 7.000
Rating: 3.62

安兵衛 / Yasubei

3.62

（8risultati）

JPY 7.000

Yakiniku

Osaka-shi Konohana-ku, Osaka, Japan

prenotazione

Non è disponibile il servizio di agente di prenotazione

Genere

budget

JPY 7.000

Orari di apertura

domenica

17:00~22:30

(L.O.22:00)

Prenotabile

17:00~21:30

lunedì

vacanza

martedì

17:00~22:30

(L.O.22:00)

Prenotabile

17:00~21:30

mercoledì

17:00~22:30

(L.O.22:00)

Prenotabile

17:00~21:30

giovedì

17:00~22:30

(L.O.22:00)

Prenotabile

17:00~21:30

venerdì

17:00~22:30

(L.O.22:00)

Prenotabile

17:00~21:30

sabato

17:00~22:30

(L.O.22:00)

Prenotabile

17:00~21:30

giorno festivo

17:00~22:30

(L.O.22:00)

Prenotabile

17:00~21:30

indirizzo

Stazione più vicina

NishikujouStazione Da 0.09kmChidoribashiStazione Da 0.91kmNodaStazione Da 0.94kmTamagawaStazione Da 1.07km

Tipo di posto

contatore

attrezzatura

Parcheggio disponibile

Non è disponibile il servizio di agente di prenotazione

Richiesta di riprendere il servizio per la prenotazione attuale：2volte

In base alla esigenza dei clienti, negozieremo la riattivazione del servizio di agente di prenotazione. Vi preghiamo di fornire il più specifici possibile.

Prenotazione direttachiamare

A hidden gem for authentic yakiniku

Located under the elevated tracks of Nishi-Kujo Station, Yasubee is a renowned yakiniku restaurant with over 50 years of history. The meat, carefully prepared with the owner's exceptional skills, is particularly tender and offers a delightful surprise with every bite. The sweet miso-based dipping sauce enhances the meat's flavor, providing an exquisite yakiniku experience.

Punti consigliati

valutazione

3.62（8risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

servizio

atmosfera

3.5

Rapporto costi-prestazioni

3.5

Japan Valutazioni degli utenti3.59(2risultati)

cucina

servizio

atmosfera

Rapporto costi-prestazioni

Recensioni

キタメシ(大阪グルメ情報)

@kitagourmet

Giappone

2019年10月16日

3.5

Stupidly delicious harami lurking under the elevated railway tracks Yasubei 30 seconds walk from Nishi-Kujo Station Budget: ¥3,000-5,000💰. The well-seasoned "Harami" (halami) is just superb. It is cut thickly and the juices pour out when you bite into it. White rice is a must. Be sure to eat it! Located under the elevated railway tracks in a deep town, The restaurant has a friendly and exquisite "quietness" that is great. Eat cheap meat to your heart's content without feeling self-conscious! Photos 📷📷 1&2. Harami 3&4. tongue

キタメシ(大阪グルメ情報)

@kitagourmet

Giappone

2021年9月9日

Wagyu Beef BBQ under the elevated railway tracks, loved for over 40 years. Nishi-Kujo Station is a major station where the JR Loop Line and the Hanshin Namba Line intersect and more than 50,000 people use the station every day. It is a convenient station that can take you to Kobe, downtown Osaka, Nara, and Universal Studios Japan all in one line. And yet, Nishi-Kujo Station is not often a destination. The Wagyu Yakiniku restaurant "Yasubei" is located under the elevated railway tracks of Nishi-Kujo Station. I had wanted to go there for a long time. Finally, I was able to go there. Store Information Appearance After exiting Nishi-Kujo Station and walking along the elevated railway tracks, you will see the restaurant on your right. The restaurant has been in business for over 40 years and is said to be visited not only by locals but also by food connoisseurs from all over Osaka and sometimes even from all over Japan who have heard the rumor. Forty years ago, Shigeo Nagashima resigned as manager, Sadaharu Oh retired, and Isao Harumoto, who is well known for his "Kakuro! and Isao Harimoto became the first Japanese baseball player to reach 3,000 hits (in 1980). Even those who are not interested in baseball may be able to sense the length of its history. My appetite was turned on when the secret sauce, which has been passed down through the years, was served. Dishes Tongue and Mouth ¥650 Tongue, a staple of the yakiniku menu, is divided into four categories: "tongue first," "tongue middle," "tongue former," and "tongue bottom" (names vary by region and by restaurant). Of these, the "lower part of tongue" is literally a part of the meat and has large muscles just like a human being. It is hard and not very edible, but only well-fed Wagyu beef can be tasty. Needless to say, "Yasubei's" tongue is extremely delicious. The muscle is not "hard" but "moderately chewy," and the flavor of the Wagyu beef spreads out with every bite. If you consider tongue and halami to be the mainstay of yakiniku, the "under tongue" often plays a supporting role, but at Yasubei, it was the star of the show. That's not to say that the other mainstays of the menu were poor. Let me introduce them here. Halami (Harami) 1,400 yen The diaphragm Harami is a silver bullet in the world of internal organs, but in the world of yakiniku, it proudly plays the leading role. It was brought to the table with an aura befitting its starring role. It has the appearance of lean meat, but in fact it is loaded with a good amount of fat. The meat is cooked as if to reveal the true nature of the meat. My policy is to cook it thoroughly on one side at a time, as turning it over frequently will cause the precious fat to fall off. However, if I leave it on the griddle, it will burn, so I sometimes lift it off the griddle, set it down, lift it up, set it down, and repeat the process. When the fish was cooked just right, I dived it into the secret sauce that has been handed down for 40 years, and then into the dignified white rice. I devoured it with the vigor of a middle school boy in the prime of his life. I was happy. It was delicious. Tsurami: 700 yen The word "tsurami" comes from the word "tsura," meaning "face. In other words, it is the meat of the face. It is a muscular meat that is often moved and chewed, and is characterized by its strong chewiness. That is why it tends to be tough like "tongue", but Yasubei's sauce is beyond common sense again. The sashi is exquisitely marbled, and just after it melts in your mouth, you can enjoy the peculiar chewy texture of the tongs. Although it has been categorized as a supporting role, it has recently become so popular that it is now second only to tan and harami. I always order it, too. Shio-tan (top) ¥1,200 Here is a brief introduction of the other items on the menu. Heart-shaped elephant ¥500 Ulte ¥600 Raw bamboo shoots Cold noodles ¥700 Total bill 18,000 yen (3 persons) This was during the period when alcohol was not served, but we drank a lot of non-alcoholic beer for that reason, so I think the bill would still be around ¥6,000 per person even during the period when alcohol was available. This is just my personal opinion and for reference only. ■What about similar restaurants? Ishizu] "Ajishin Tsuruhashi] "Kuzen Horumon Denpou] "Sojuen Similar restaurants to Yasubei. Summary There were some people who were having yakiniku by themselves at the counter seats. Yasubei" is a Japanese beef yakiniku restaurant in Nishikujo that can accommodate any situation. You should try the meat of the royal road, too. Blog version is here↓↓. https://kitameshi.com/kitameshi/yasubee/ Insta version is here↓↓ https://www.instagram.com/kita.gourmet/

あきと

smooch4

@ayaka-4998

Giappone

2020年1月11日

3.0

It was delicious.

Yingni

@yingni-475079

Taiwan

2024年5月21日

5.0

Ora della visita: 2024 anno5 mese notte

prenotazione

Very tasty!

fotografia

Vedere altro

menù

Drink menu

Course menu

Food

Highball

Jim Beam Highball

JPY 440

Highball

JPY 500

Hakushu Highball

JPY 700

Beer

The Premium Malt's Draft

JPY 550

The Premium Malt's Draft Small

JPY 380

Asahi Super Dry Medium Bottle

JPY 550

Kirin Lager Medium Bottle

JPY 550

All Free

(Non-alcoholic beer taste beverage)

JPY 400

Chuhai

Lemon

JPY 440

Plain

JPY 440

Calpis

JPY 440

Lime

JPY 440

Yuzu

JPY 440

Adult Chuhai

Okinawa Pineapple

JPY 440

Setouchi Lemon

JPY 440

Shochu

Wheat and Potato

JPY 440

Sake

JPY 440

Plum wine

How to drink: on the rocks / with soda / with water

JPY 440

Makgeolli

Glass

JPY 440

Bottle

JPY 2,200

Soft drink

Oolong tea

JPY 330

Calpis

JPY 330

Cola

JPY 330

Ginger Ale

JPY 330

Orange Juice

JPY 330

Red Wine

Meat & Wine

Country of origin: France Type: Red Body: Medium

JPY 500

Toso Cabernet Sauvignon

Country of origin: Argentina Type: Red Body: Medium

JPY 550

Poggio Le Volpi Primitivo

Country of origin: Italy Type: Red Body: Medium

JPY 660

Robert Mondavi Private Selection Pinot Noir

Country of Origin: United States, Type: Red, Body: Medium

JPY 5,000

Six Eight Nine Napa Valley Red

Country of Origin: America Type: Red Body: Full

JPY 5,000

Champagne

Moet & Chandon Brut Imperial

Country of Origin: France Type: White Sparkling Dry

JPY 8,000

White Wine

Feudo Arancio Inzolia

Country of origin: Italy Type: White Dry

JPY 500

5,000 yen course

(Upper) Salted Tongue