Anbei

Name: Anbei
Address: 3-11-18 Nishi-Kujo, Konohana-ku, Osaka, Préfecture d'Osaka, Osaka-shi Konohana-ku, préfecture d’Osaka, JP
Telephone: +81664684397
Price range: JPY 9 000
Rating: 3.62

安兵衛 / Yasubei

3.62

（8avis）

JPY 9 000

Yakiniku

Osaka-shi Konohana-ku, préfecture d’Osaka, Japan

Réservation

Réservation par procuration impossible

Genre

Budget

JPY 9 000

Horaires d'ouverture

dimanche

17:00~22:30

(L.O.22:00)

Réservation possible

17:00~21:30

lundi

Fermé

mardi

17:00~22:30

(L.O.22:00)

Réservation possible

17:00~21:30

mercredi

17:00~22:30

(L.O.22:00)

Réservation possible

17:00~21:30

jeudi

17:00~22:30

(L.O.22:00)

Réservation possible

17:00~21:30

vendredi

17:00~22:30

(L.O.22:00)

Réservation possible

17:00~21:30

samedi

17:00~22:30

(L.O.22:00)

Réservation possible

17:00~21:30

Jour férié

17:00~22:30

(L.O.22:00)

Réservation possible

17:00~21:30

Adresse

Gare la plus proche

Gare de Nishikujouà0.09 kmGare de Chidoribashià0.91 kmGare de Nodaà0.94 kmGare de Tamagawaà1.07 km

Type de place

Comptoir

Équipements

Parking disponible

Pas de toilettes japonaises

Non accessible aux personnes à mobilité réduite

Pas de Wi-Fi

Pas de prises électriques

Réservation par procuration impossible

Demande actuelle de reprise du service de réservation : 2 éléments

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Réservation directeTéléphoner

A hidden gem for authentic yakiniku

Located under the elevated tracks of Nishi-Kujo Station, Yasubee is a renowned yakiniku restaurant with over 50 years of history. The meat, carefully prepared with the owner's exceptional skills, is particularly tender and offers a delightful surprise with every bite. The sweet miso-based dipping sauce enhances the meat's flavor, providing an exquisite yakiniku experience.

Points forts

Évaluation

3.62（8avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

4.33

Service

4.33

Ambiance

Bon rapport qualité-prix

à l'étranger Évaluations des utilisateurs3.71(4 avis)

Plat

4.33

Service

4.33

Ambiance

4.00

Bon rapport qualité-prix

4.00

Avis

キタメシ(大阪グルメ情報)

@kitagourmet

Japon

2019年10月16日

3.5

Stupidly delicious harami lurking under the elevated railway tracks Yasubei 30 seconds walk from Nishi-Kujo Station Budget: ¥3,000-5,000💰. The well-seasoned "Harami" (halami) is just superb. It is cut thickly and the juices pour out when you bite into it. White rice is a must. Be sure to eat it! Located under the elevated railway tracks in a deep town, The restaurant has a friendly and exquisite "quietness" that is great. Eat cheap meat to your heart's content without feeling self-conscious! Photos 📷📷 1&2. Harami 3&4. tongue

キタメシ(大阪グルメ情報)

@kitagourmet

Japon

2021年9月9日

Wagyu Beef BBQ under the elevated railway tracks, loved for over 40 years. Nishi-Kujo Station is a major station where the JR Loop Line and the Hanshin Namba Line intersect and more than 50,000 people use the station every day. It is a convenient station that can take you to Kobe, downtown Osaka, Nara, and Universal Studios Japan all in one line. And yet, Nishi-Kujo Station is not often a destination. The Wagyu Yakiniku restaurant "Yasubei" is located under the elevated railway tracks of Nishi-Kujo Station. I had wanted to go there for a long time. Finally, I was able to go there. Store Information Appearance After exiting Nishi-Kujo Station and walking along the elevated railway tracks, you will see the restaurant on your right. The restaurant has been in business for over 40 years and is said to be visited not only by locals but also by food connoisseurs from all over Osaka and sometimes even from all over Japan who have heard the rumor. Forty years ago, Shigeo Nagashima resigned as manager, Sadaharu Oh retired, and Isao Harumoto, who is well known for his "Kakuro! and Isao Harimoto became the first Japanese baseball player to reach 3,000 hits (in 1980). Even those who are not interested in baseball may be able to sense the length of its history. My appetite was turned on when the secret sauce, which has been passed down through the years, was served. Dishes Tongue and Mouth ¥650 Tongue, a staple of the yakiniku menu, is divided into four categories: "tongue first," "tongue middle," "tongue former," and "tongue bottom" (names vary by region and by restaurant). Of these, the "lower part of tongue" is literally a part of the meat and has large muscles just like a human being. It is hard and not very edible, but only well-fed Wagyu beef can be tasty. Needless to say, "Yasubei's" tongue is extremely delicious. The muscle is not "hard" but "moderately chewy," and the flavor of the Wagyu beef spreads out with every bite. If you consider tongue and halami to be the mainstay of yakiniku, the "under tongue" often plays a supporting role, but at Yasubei, it was the star of the show. That's not to say that the other mainstays of the menu were poor. Let me introduce them here. Halami (Harami) 1,400 yen The diaphragm Harami is a silver bullet in the world of internal organs, but in the world of yakiniku, it proudly plays the leading role. It was brought to the table with an aura befitting its starring role. It has the appearance of lean meat, but in fact it is loaded with a good amount of fat. The meat is cooked as if to reveal the true nature of the meat. My policy is to cook it thoroughly on one side at a time, as turning it over frequently will cause the precious fat to fall off. However, if I leave it on the griddle, it will burn, so I sometimes lift it off the griddle, set it down, lift it up, set it down, and repeat the process. When the fish was cooked just right, I dived it into the secret sauce that has been handed down for 40 years, and then into the dignified white rice. I devoured it with the vigor of a middle school boy in the prime of his life. I was happy. It was delicious. Tsurami: 700 yen The word "tsurami" comes from the word "tsura," meaning "face. In other words, it is the meat of the face. It is a muscular meat that is often moved and chewed, and is characterized by its strong chewiness. That is why it tends to be tough like "tongue", but Yasubei's sauce is beyond common sense again. The sashi is exquisitely marbled, and just after it melts in your mouth, you can enjoy the peculiar chewy texture of the tongs. Although it has been categorized as a supporting role, it has recently become so popular that it is now second only to tan and harami. I always order it, too. Shio-tan (top) ¥1,200 Here is a brief introduction of the other items on the menu. Heart-shaped elephant ¥500 Ulte ¥600 Raw bamboo shoots Cold noodles ¥700 Total bill 18,000 yen (3 persons) This was during the period when alcohol was not served, but we drank a lot of non-alcoholic beer for that reason, so I think the bill would still be around ¥6,000 per person even during the period when alcohol was available. This is just my personal opinion and for reference only. ■What about similar restaurants? Ishizu] "Ajishin Tsuruhashi] "Kuzen Horumon Denpou] "Sojuen Similar restaurants to Yasubei. Summary There were some people who were having yakiniku by themselves at the counter seats. Yasubei" is a Japanese beef yakiniku restaurant in Nishikujo that can accommodate any situation. You should try the meat of the royal road, too. Blog version is here↓↓. https://kitameshi.com/kitameshi/yasubee/ Insta version is here↓↓ https://www.instagram.com/kita.gourmet/

あきと

Yingni

@yingni-475079

Taïwan

2024年5月21日

5.0

Heure de la visite: 5/2024 Soir

Réservation

Very tasty!

smooch4

@ayaka-4998

Japon

2020年1月11日

3.0

It was delicious.

Photo

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Informations de base

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Italiano Español Deutsch

Ces informations ont été ajoutées par un utilisateur, leur exactitude n’est pas garantie. Veuillez les vérifier avant utilisation.

Nom du restaurant

Anbei

Anglais

Yasubei

Japonais

安兵衛

Coréen

야스베

Chinois traditionnel (Taïwan)

安兵衛

Chinois traditionnel (Hong Kong)

安兵衛

Réservation

Réservation par procuration impossible

Genre

Numéro de téléphone

+81 6-6468-4397

Adresse

Gare la plus proche

Gare de Nishikujouà0.09 kmGare de Chidoribashià0.91 kmGare de Nodaà0.94 kmGare de Tamagawaà1.07 km

Horaires d'ouverture

dimanche

17:00~22:30

(L.O.22:00)

Réservation possible

17:00~21:30

lundi

Fermé

mardi

17:00~22:30

(L.O.22:00)

Réservation possible

17:00~21:30

mercredi

17:00~22:30

(L.O.22:00)

Réservation possible

17:00~21:30

jeudi

17:00~22:30

(L.O.22:00)

Réservation possible

17:00~21:30

vendredi

17:00~22:30

(L.O.22:00)

Réservation possible

17:00~21:30

samedi

17:00~22:30

(L.O.22:00)

Réservation possible

17:00~21:30

Jour férié

17:00~22:30

(L.O.22:00)

Réservation possible

17:00~21:30

Budget

JPY 9 000

Type de place

Comptoir

Équipements

Parking

Oui

近隣にコインパーキングあり

Toilettes japonaises

Aucun

Accessible

Aucun

Wi-Fi

Aucun

Prise électrique

Aucun

Tabac

Fumeur

Date d’ouverture

Inconnu

Site

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