Chichibu Yakiniku Horumon Bar Marusuke Honjo Ekimae Branch

Enjoy 'no odor, perfectly tender exquisite hormone' made with the know-how and techniques cultivated over 40 years of establishment! By taking the time to carefully process the meat, the hormone is free of odor, tender, and can be enjoyed by anyone. We do not compromise on sourcing and increase the frequency of procurement to always provide fresh domestic meat. A place where you can enjoy high-quality grilled meat at a reasonable price, that is 'Marusuke'!

By dropping it directly onto charcoal, it is smoked with the sauce and smoke for an unprecedented deliciousness. Since our establishment 40 years ago, we have researched and arrived at the most delicious way to eat it.

Established for 40 years. This is the answer we arrived at after being particular about hormones. The best way to enjoy hormones deliciously. Packed with the deliciousness of Chichibu hormones, the flavors and fats of each part blend together when grilled together.

Super fresh hormone that can only be eaten at Marusuke!! The secret seasoning that has not changed since its founding is irresistible once you try it.

Super fresh hormone that can only be eaten at Marusuke!! In fact, it is a popular menu item that was born from staff meals.

Proud of our hormone! Secret sauce Shiro vs spicy sauce spicy Shiro! Our restaurant's pride hormone pairs perfectly with alcohol.

If you tell us whether you want thin or thick slices, we will cut it to your preferred thickness!

Pork aorta, addictive crunchy texture. Hidden fans are rapidly increasing!

Super fresh raw kobukuro. A texture you have never experienced before. *Caution: Explosive

An extremely rare part that can only be taken in 20g from one head! Sold out, no exceptions!

A texture that becomes addictive, perfect as a snack with alcohol!

For those who are not good with liver, please try a bite. You will start to like liver from today.

Super fresh hearts arranged in curry flavor! Surprisingly compatible!

Only 20g can be obtained from one tongue, using only the marbled part of the tongue root.

Many people prefer pork tongue over beef tongue! Excellent texture!

A classic product loved by people of all ages

We are particular about our preparation. The second most popular menu item after fresh offal!

Our skilled artisans carefully prepare fresh tontoro. The way it is cut dramatically changes the meat!

Grilled over charcoal, featuring Chichibu's specialty pork marinated in miso! Secret miso for the meat!

Sliced ultra-thin domestic rib roast! Please grill it boldly! You can really swallow it without chewing!

First, thickly sliced harami is grilled magnificently over charcoal. Second, a secret sauce in a pot is poured over the charcoal. Third, the rising smoke infuses the harami with the aroma of charcoal and sauce, making it even more delicious.

Beef diaphragm. A popular product that is soft and juicy.

Beef tongue and green onions are always a perfect match! It is recommended to wrap them in tongue and grill them by steaming and baking!

When it comes to grilled meat, it's beef tongue. This is also a very popular menu item at our restaurant.

When it comes to beef hormones, it's Maruchou! It's full of collagen!

Also known as Kopuchan! Full of collagen for plump skin!

Non-fried Miso Potato

Added hormone to ground pork! Seasoned with Chichibu condiments, a specialty of Chichibu!?

We combined super fresh offal with Chichibu ponzu!

It is slowly pickled in Chichibu tamari soy sauce, resulting in a rich flavor.

A nostalgic taste of mom's cooking using Chichibu's miso and soy sauce.

Chichibu style pork jerky!

Mixed konnyaku with Marusuke's special meat miso based on Chichibu miso!

A famous pickled dish from Chichibu named 'Shakushina' because it resembles a rice paddle.

Japanese Style Caesar

Collaboration of egg over rice and homemade meat miso

When it comes to Chichibu's finale, this is it!

We made the Chichibu food culture 'hormone' into a bowl!

Medium: 220 yen Large: 275 yen