Grand Chef Kuzey

• Coffee • Tea • Orange Juice • Ginger Ale • Oolong Tea

Today's pasta (includes bread, salad, and coffee) (tuna and mushroom in tomato cream sauce)

(Served with butter rice, salad, and coffee) (Stroganoff-style using domestic pork belly) We were using Fukui pork, but due to its production being discontinued, we are now using domestic pork belly.

(with butter rice, salad, and coffee)

Fried shrimp, simmered hamburger steak, spaghetti, fukubukuro, butter rice, dessert, orange juice

Quiche Lorraine is a regional dish from the Lorraine area, which borders Germany, and is a warm savory pie. It is made by sprinkling sautéed bacon and Gruyère cheese over a pre-baked pie crust, then pouring in a mixture of eggs and cream before baking it in the oven. The ingredients can vary depending on the season.

Lyon, known as the 'capital of gastronomy', is famous for its onions and has many dishes that use them. This French onion soup is enjoyed not only in French homes during the cold season but also when one gets a bit hungry after a late night of opera.

Mr. Tokuzo Akiyama was inspired to become a Western cuisine chef after he first tasted the deliciousness of beef cutlet when he visited the 36th Army Regiment in Sabae. The menu item labeled as Akiyama Tokuzo Style uses dry bread, also known as military bread, as the coating, and is baked to a fragrant crisp while being basted with butter.

Fukui Prefecture Sweetfish + 800 yen. The fish dishes in the Imperial Household Agency's banquet menu mainly use white fish such as sweetfish, salmon, flounder, and sea bream. In Fukui Prefecture, various fish are caught, including Fukui salmon, red sea bream, Wakasa gurnard, and Echizen flounder.

3 types for 1200 yen, 5 types for 1800 yen

Served with Ichihomare Risotto and Sea Urchin Cream Sauce