Tobonsan Kalbi
도봉산갈비
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
valutazione
Recensioni
menù
This is ginseng rib soup made with ginseng that is grown directly and broth that is brewed directly.
This is a stir-fried pork dish made with pork belly that only those in the know order. Stew and rice (2000 won) are separate!
Stir-fried pork is served as a side dish with a rice meal! It is separate from the regular rice, which comes with stew + rice (2,000 won).
It's bulgogi seasoned with gochujang! Steamed rice (1,000 won each) is separate.
Special 12,000 won Summer seasonal menu!!
Special 12,000 won Summer seasonal menu!!
A popular menu item from Dobongsan Galbi! Beef head soup made by simmering the beef head directly.
The stew changes daily! It comes with various side dishes + stew + 1 bowl of rice.
Rice (1,000 won each) is separate.
This is one duck Jumuluk. Fried rice is available after the meal.
Steamed rice (1,000 won each) is separate.
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