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Duck Duck Goat
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
Energetic Chinese-Inspired Dining
valutazione
Recensioni
fotografia
menù
served with mandarin pancakes, assorted pickles and garnishes **PLEASE CALL IN ADVANCE TO RESERVE AS THERE ARE ONLY A FEW AVAILABLE PER EVENING!**
BBQ pork steam buns
beef short rib & bone marrow potstickers (can be made vegan - mushroom & leek)
shiitake slaw and hoisin
duck & goat soup dumplings
charred pineapple sweet & sour
sesame horseradish aioli
hot mustard and charred pineapple sweet & sour
chili crunch & sichuan ranch
wood fired . sesame horseradish aioli
xo, shrimp, fermented veggies
grilled pork belly, egg, mushrooms, sprouts. served family style.
brown and jasmine rice with seasonal veggies and glass noodle bits
jasmine rice with peking duck meat, seasonal veggies and a soft boiled duck egg
cumin, sichuan peppercorn, finger hot chili, goat shoulder
seasonal veggies, mushrooms & smoked blueberries
noodles with peanut & pork
sichuan spicy tofu with choice of pork or veggies
shrimp & bacon . served with mandarin pancakes (can be made vegetarian)
sweet and sour meets sesame, with pecans
red braised pork belly, mandarin pancakes, assorted pickles
sichuan style chicken with chilis
sweet soy mayo, seasonal relish, crispy shallots
hunanese chili sauce, hoison sauce, pickled kumquat salad
fermented tofu vinaigrette, puffed wild rice
black bean garlic sauce, cashews
caramel swirl ice cream . pineapple jam . miso whip . candied rice crispies
tamari sweet cream or guava or swirl
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. ** These items are cooked to order
ceres vodka, calamansi, cocchi rosa, butterfly pea, elderflower
broker's gin, yuzu, chardonnay, ginger
espolon tequila, blood orange, blackberry, hops, lime, sesame salt
el guel mezcal, aperol, strega, peach, chamomile, lime, basil
evan williams bourbon, miso, mandarin, bitters
old overholt rye whiskey, amaretto, sarsparilla, vermouth, absinte
glenmorangie scotch, dimmi, orange, seasonal shrub, fresno
el dorado rum, melon, baijiu, lemon, amaro
lager . qiandao, china . 4.8% abv
kölsch . naperville, illinois . 4.7% abv
ipa . escondido, california . 6.9%
dry cider. seattle, washington . 6.5% abv
lager . milwaukee, wisconsin . 4.6%
pilsner . berkeley, california . 4.9%
hefeweizen . chicago , illinois . 4.8%
wheat ale . los, angeles . 4%
sophie bertin . france . 2021 $15 gl / $60 btl
cuatro rayas . rueda . 2021 $15 gl / $60 btl
cyprus. russian river valley. 2017 $15 gl / $60 btl
the maverick . four vines . monterey . 2019 $15 gl / $60 btl
chaxto . rioja . 2018 $15 gl / $60 btl
felino . mendoza . argentina . 2021 $17 gl / $68 btl
calafuria . puglia . italy . 2021 $15 gl / $60 btl
santa julia . brut . nv. argentina$15 gl / $60 btl
notterosa . emilia-romagna . italy . N/V $15 gl / $60 btl
calamansi, mint, butterfly pea flower, soda
spiced peach, chamomile, pomegranate, soda
coca cola , diet coke, or sprite
apple sidra or heysong sarsparilla
Santa Julia . Brut . nv. Mendoza, Argentina
Gimonnet Gonet . L'Accord . NV . Champagne
Lagar de Besada . 2021 . Rias Baixas
Font du Loup . 2021 . Rhone
Roblin . 2021 . Sancerre
Schumann-Nägler . Christopher-Philipp . 2018 . Rheingau
Cline . Gust . 2019 . Petaluma Gap
Colterenzio . 2020 . Alto Adige
Elk Cove Vineyards . 2021 . Willamette Valley
Scherrer . 2016 . Sonoma County
Roger Sabon . 2020 . Lirac
Bodegas Muriel . 2015 . Rioja
Obsidian Ridge . 2017 . Red Hills Lake Country . California
Novelty Hill . 2019 . Columbia Valley . Washington
Monclivio . Enrico Serafino . 2017 . Barolo
beef short rib & bone marrow potstickers (can be made vegan - mushroom & leek)
BBQ pork steam buns
duck & goat soup dumplings
sesame horseradish aioli
hot mustard and charred pineapple sweet & sour
chili crunch & sichuan ranch
xo, shrimp, fermented veggies
fermented tofu vinaigrette, puffed wild rice
sichuan spicy tofu with choice of pork or veggies
choice of Duck Fried Rice ($23) or Veggie Fried Rice ($16)
scallion cheddar biscuit, sunny side egg, sichuan pork sausage, chilli sauce
sesame cream, blueberry jam
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