SURAJ
インド料理スラージ 天神本店
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A hidden gem restaurant where you can enjoy authentic Indian cuisine
valutazione
Recensioni
menù
Indian beer + Chicken Tikka Tandoori Brown Tandoori Lamb Chop Pegun Pakora Papad
Indian bean snack crackers. Please enjoy with Suraji original mint sauce.
A dish made by stir-frying minced chicken and potatoes with spices, wrapped in papad and deep-fried.
A dish topped with diced vegetables seasoned with spices on papad
Cashew nuts seasoned with Indian spices
An Indian omelette full of vegetables
A creamy cheese fry coated with a batter seasoned with Indian bean flour and spices.
A dish wrapped in pastry filled with spiced potatoes, cashews, and bell peppers, quickly fried in oil. ・2 pieces…380 yen ・4 pieces…580 yen
Indian fried chicken seasoned with spices. It is made spicy using chili peppers.
Spiced Indian fried shrimp.
Indian fish fry seasoned with spices.
Vegetable tempura coated with a batter made from Indian bean flour and seasoned with spices
Assorted snacks (for 2 people and up) *We will prepare various items for the number of people, so please ask the staff! Chicken tikka, tandoori, prawn seekh kebab, samosa
Chicken Tikka Tandoori Prawn Seekh Kebab
Bone-in spare ribs from Itoshima seasoned with salt, chat masala, and spices, grilled over charcoal in a light tandoori (stone oven) for a hearty dish.
Boneless tender grilled chicken marinated in yogurt, spices, and herbs, slowly cooked in a tandoor (stone oven).
Chicken wings seasoned with salt, chat masala, and spices, using chili peppers to create an extremely spicy flavor.
Juicy and tender bone-in chicken marinated in yogurt, spices, and herbs, slowly roasted over charcoal in a tandoor (clay oven).
A dish made with extra-large shrimp from the Kolkata region of India, marinated in yogurt, spices, and herbs, and grilled to perfection over charcoal in a tandoor (clay oven). 2 pieces... 780 yen, 4 pieces... 1,500 yen
Minced chicken seasoned with spices and herbs, mixed with ginger, bell peppers, and cheese, then baked in a tandoor (stone oven) for a charcoal-grilled minced meat dish.
Tender lamb meat marinated in yogurt, spices, and herbs, cooked in a tandoor (stone oven) to create a fragrant lamb chop with no unpleasant odor. 2 pieces... 780 yen, 4 pieces... 1,500 yen
A dish made by marinating flounder in yogurt, spices, and herbs, then grilling it over charcoal in a tandoor (stone oven).
Spicy chicken marinated with chicken thigh meat, spices, and black pepper, then grilled over charcoal in a tandoor (stone oven).
A dish with sand gizzard seasoned with spices and grilled over charcoal in a tandoor (stone oven), featuring an irresistible crunchy texture.
A creamy and mild salad made with stone oven charcoal-grilled chicken thigh.
A salad made with Indian chickpeas and diced vegetables, lightly finished with a spice called chat masala and lemon.
Fresh vegetable salad seasoned with chat masala.
A yogurt salad from India, mixed with diced vegetables and seasoned with spices.
A salad made with vegetables cut into stick shapes, seasoned with chat masala and lemon.
A dish made by boiling broccoli and seasoning it with salt, chat masala, and lemon for a refreshing finish.
1 item serving... 250 yen 3 item serving... 500 yen - Celery salad - Pickles of daikon, cucumber, and carrot - Pickles of mango, lime, and green pepper
A healthy vegetable stir-fry made with seasonal vegetables sautéed with spices.
A rich dry curry made with Indian chickpeas, onions, and tomatoes sautéed together.
A fragrant dry curry made by simmering potatoes and tomatoes with a spice called cumin.
A spicy dry curry made with black pepper, simmered with potatoes and tomatoes.
A healthy dish made by sautéing a paste of small shrimp and spinach, which pairs well with alcohol.
A tomato-based chicken curry made with stone oven charcoal-grilled chicken thigh, finished smoothly with fresh cream and butter.
A creamy and healthy chicken curry with a lot of spinach in a paste form.
A special curry simmered with tandoori chicken and eggs in a tomato-based sauce, with a hint of acidity, finished smoothly with butter and fresh cream.
A dry type of spicy chicken curry made with plenty of vegetables including onions, bell peppers, and tomatoes.
Indian home cooking. A soup curry from the Kolkata region made with chicken and potatoes, finished with a light texture. A mild chicken curry that goes well with rice!
A mild curry simmered with chicken, onions, and tomatoes until rich in flavor.
A rich keema curry made by sautéing minced chicken with onions and tomatoes and simmering it slowly.
A rich curry made by sautéing minced chicken with onions and tomatoes, then simmering it together with eggplant.
A rich and mellow prawn curry with the deliciousness and depth of flavor from shrimp.
A special curry made by grilling Indian prawns in a stone oven over charcoal, simmered in a tomato-based curry with a hint of acidity, and finished with butter and fresh cream for a rich flavor.
A dry curry packed with vegetables, simmered with shrimp, sautéed onions, bell peppers, and tomatoes, featuring the umami of shrimp and the acidity of tomatoes.
A rich curry full of seafood, generously using small shrimp, squid, and clams.
A curry from the Kolkata region of India, a rich curry made by simmering flounder.
A healthy curry made by simmering paste-like spinach with potatoes and tomatoes.
A curry made by simmering Indian lentils with onions and tomatoes, finished lightly.
A rich lamb chop curry marinated in spices and herbs, baked in a tandoor (stone oven) to remove any odor.
A healthy curry with plenty of spinach, featuring lamb chops marinated in spices and herbs, baked in a tandoor (stone oven).
A curry made with handmade cottage cheese by an Indian chef, simmered with pureed spinach, finished in a healthy way.
A healthy dry curry slowly simmered until rich with eggplant, potatoes, and tomatoes.
A dry type of healthy curry made by simmering potatoes and cauliflower with tomatoes, finished lightly.
A creamy vegetable curry that brings out the flavors and sweetness of earth's bounty, including green beans, potatoes, cauliflower, and carrots.
A soft and creamy naan filled with plenty of cheese.
A flavorful spicy naan baked with plenty of garlic on the naan dough!
Crispy on the outside, fluffy on the inside, plain naan baked by an Indian chef.
A healthy naan that is generously wrapped in naan dough with mashed vegetables such as carrots, potatoes, and green beans!
A slightly sweet naan filled generously with handmade cottage cheese by Indian chefs!
A sweet fruit naan filled generously with dried fruits, coconut, and nuts.
Indian home-cooked dish. A fluffy, sweet naan that is quickly fried in oil.
A healthy roti made by kneading whole wheat flour with just water and baked until crispy. It goes well with lentil curry and vegetable curry!
A butter roti made from dough kneaded only with whole wheat flour and water, layered with butter.
A roti filled generously with potatoes and butter, baked to perfection.
The rice made from Hinokikari, grown by the grandfather in Itoshima, the home of the president's wife.
Fried rice seasoned with spices and chicken. It is recommended to eat it with keema curry!
Fried rice with spices and turmeric.
Fried rice mixed with plenty of seafood seasoned with spices. It is recommended to eat it with shrimp curry!
Fried rice mixed with plenty of the earth's blessings, seasoned with spices. It is recommended to eat it with a vegetable curry!
・Choose one type of curry (please select your favorite from six types). ・Chicken tikka ・Seek kebab ・Samosa ・Naan or rice ・Salad ・Various drinks (plus 190 yen) (beer, wine, highball, all soft drinks (glass))
・Choose 2 types of curry from your favorites (please select from 6 types of curry). ・Tandoori Brown ・Seek Kebab ・Pakora ・Salad ・Papadum ・Naan or Rice ・Ice Cream ・Various Drinks (plus 190 yen) (Beer, Wine, Highball, all soft drinks (glass))
・Choose 2 types of curry (please select your favorite curry from 6 types). ・Tandoori Brown ・Seekh Kebab ・Naan or Rice ・Salad ・Various drinks (plus 190 yen) (Beer, Wine, Highball, all soft drinks (glass))
・Aloo Chicken・Keema Curry・Brown Curry・Aloo Palak・Daal・Aloo Begun Curry spiciness ranges from 0 to 50 times. (Medium spicy 3 times, Spicy 5 times)
Perfect for 2 people! Amakusa Daisuke grilled spicy chicken set with salt and black pepper, includes 3 pieces (with Chana salad and 2 bottles of Indian beer)
Italy
Italy
Chile
Italy
Italy
France
Italy
France
Indian whiskey
Bourbon whiskey
Mount Fuji's Beauty
Whiskey
Rum
Glass... 430 yen Bottle... 2,150 yen
(Red or White)
Lassi
Mango
Coke
Ginger
Orange
Lassi
Mango
Coke
Ginger
Orange

