Cantonese Cantonese Restaurant "Cantonese Cuisine Mojiko Retro Ten

A dish characteristic of Mojiko, featuring three pieces of fugu slowly roasted in butter.

A luxurious baked curry made with plenty of triple meat including chicken, pork, and Kyushu black wagyu beef, along with seasonal vegetables.

This is our most popular baked curry since the opening of our store. It contains shrimp, scallops, squid, clams, and white fish, perfectly paired with our complimentary Asian-style aromatic oil!

This is a winter limited menu starting from October. The combination of oyster extract and curry sauce is outstanding.

The most popular low-calorie baked curry among women. Includes potatoes, tomatoes, eggplant, broccoli, and various others.

This is a baked curry made with Kyushu-produced black-haired wagyu beef. If you think of curry, you definitely think of beef! This is highly recommended for you.

Actually, this baked curry was ranked first as the most favorite curry among women in Japan on 'Tamori's Waratte Iitomo' (not just baked curry, but all types of curry dishes) in 2006. It's been quite a while since then, but the taste remains just as it was back then.

This is a recreation of the baked curry made in the early 1950s. At that time, there were no fancy ingredients like melting cheese, so we use diced processed cheese on top. But this adds a nice accent! The beef is Kyushu black wagyu. I believe it is much tastier than the beef from back in the day.

Oh no!! You're missing out by not trying it. It's sweet, but still has that curry spiciness... it's actually quite good. Really.