Riverside Cafe Green Terrace
リバーサイドカフェ グリーンテラス / riverside cafe GREEN TERRACE
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A healing cafe in harmony with Kyoto's nature
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A set meal featuring seasonal vegetables. You can choose from three main options (braised hamburger, sweet and spicy chicken, shrimp mayo with perilla flavor). Starting from 2,300 yen.
Limited to children under 10 years old
A dish that allows you to enjoy a little bit of 3 types of obanzai, perfect as a side dish for drinks. *The photo is for illustration purposes.
250g 850 yen 500g 1,550 yen
This is our shop's most popular dessert. It is a rich cheesecake that uses plenty of cream cheese instead of almost any flour, resulting in a moist and smooth texture.
Crispy on the outside! Chewy on the inside! This French baked confection is filled with the aroma of vanilla and rum that spreads throughout your mouth. It is a satisfying size even for just one. Takeout available (takeout price 350 yen each).
This is a dessert with a perfect combination of fried, chewy nama fu and cold ice cream. You can choose the flavor of the ice cream as matcha or vanilla.
You can choose from two types of original blends. ■ Flow of the Seasons: A flavor that allows you to gently feel the fruity aroma of the beans along with a moderate bitterness. ■ Blessings of the Seasons: A flavor characterized by a fragrant aroma, offering a deep richness and a solid bitterness.
Using tea leaves from the black tea brand Muresna Tea. *All served in a pot.
Uses tea leaves from the black tea brand Mlesna Tea.
Characterized by a citrus aroma that is both vibrant and refreshing, with a dry finish. Brewery: Kyoto Brewing
A softly spreading citrus-like aroma with a hint of freshness. When tasted, a gentle sweetness unfolds, and it goes down smoothly.
In Fushimi, Kyoto, a very clean flavor that strongly feels the umami of Fujioka Sake Brewery rice, with a light aftertaste.
Kyoto, Fushimi. Matsumoto Sake Brewery has a refreshing citrus aroma and a clean acidity that is pleasant, with a fresh and sharp impression.
We offer not only Japanese whiskeys such as Hakushu and Hibiki, but also Scotch whiskeys like The Glenlivet and Laphroaig.
Using wine from 'Kyoto Winery - Shijo Kawaramachi Brewing'.
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