Yamabana Heihachi Chaya
山ばな平八茶屋 / Yamabana Heihachi Jaya
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Ultime informazioni
Un rifugio a Kyoto dove storia e natura si armonizzano
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Kaiseki cuisine using sea bream, which is highly prized in Kyoto. The photo is "Guji no Wakasa-yaki". Menu □□□【Table】【Mukozuke】【Bowl】【Nimono-Bowl】【Hassun】【Broiled side dish】【Steamed side dish】【Vinegared side dish】【Mugi-rice and grated yam soup】【Kamono】【Mizumon】※The course content and number of items may change depending on the season and availability. Please note that we may contact you for confirmation.
Kaiseki cuisine that changes with the seasons. We use seasonal ingredients from the sea, the mountains, and the river to create a course. The photo is for illustrative purposes only. Menu □□□□【Appetizer】[Sashimi】[Soup],[Suzuki],[Hassun],[Appetizer],[Suzuki],[Hassun]】,[Supplement],[Supper]】,[Stewed dishes],[Vinegared dishes],[Simono]】,[Barley rice and yam soup],[Pickles],[Suimono]】 ※The course content and number of dishes may change according to season and availability. Please note that we may contact you for confirmation.
The river fish dishes are prepared in a course format, using only river and mountain delicacies, without any seafood. The photo is for illustrative purposes only. Menu □□□【Appetizer】 【Sashimi】 【Soup】 【Hassun】, 【Firing】, 【Yakiimono】, 【Nimono】, 【Vinegared】, 【Barley rice with grated yam】, 【Soup】, 【Mizumonos】※The course content and number of items may change depending on season and availability. Please note that we may contact you for confirmation.
Honzen cuisine is an authentic ceremonial meal that was perfected during the Azuchi-Momoyama period, when our family founded this establishment. At that time, it was considered the ultimate expression of hospitality and was enjoyed over the course of an entire day. To adapt our family’s Honzen cuisine to the modern era, the 20th-generation head of our family recreated only the core elements of the meal on August 1, Heisei 8. The meal, which proceeds from the First Course to the Second Course, consists of a total of 23 dishes. Although the meal takes about three hours to complete, we invite you to enjoy the passage of time as experienced by people of old, by the light of candlelight.
In Kyoto, the sweetfish is treasured and referred to as Guji. The flesh of Guji is soft and has a mild white meat, but by sprinkling salt, excess moisture is removed, making the flesh chewy and enhancing its umami flavor. This is a monthly changing kaiseki using this delicious fish, which can be grilled, steamed, or fried. It includes eight dishes along with the specialty 'Barley Rice with Yam Soup' and a dessert. The courses include: Tsubo / Mukōzuke / Nimono-wan / Hassun / Yakizakana / Shinsakana / Mukō / Sunomono / Barley Rice with Yam Soup / Pickles / Dessert (11 items) 22,770 yen (including tax and service charge) (base price 18,000 yen) 26,565 yen (including tax and service charge) (base price 21,000 yen) 31,625 yen (including tax and service charge) (base price 25,000 yen) 37,950 yen (including tax and service charge) (base price 30,000 yen) *The ingredients will change depending on the price. The number of dishes will remain the same.
This is a monthly course meal using river fish such as carp, crucian carp, sweetfish, and eel, along with seasonal vegetables. It includes eight dishes and the specialty 'barley rice with yam soup' and a dessert. Appetizer / Sashimi / Soup / Side Dishes / Simmered Dish / Grilled Dish / Fried Dish / Vinegared Dish / Barley Rice with Yam Soup / Pickles / Dessert (11 dishes) 21,505 yen (including tax and service charge) (base price 17,000 yen). *Reservation required for two or more people, at least two days in advance.
A kaiseki meal featuring seasonal ingredients such as seafood, mountain produce, and river fish, presented in a course format. Appetizer / Sashimi / Soup / Side Dishes / Simmered Dishes / Grilled Dishes / Fried Dishes / Pickled Dishes / Barley Rice with Yam Soup / Pickles / Dessert (11 dishes) 18,975 yen (including tax and service charge) (Base price 15,000 yen)
Kikuhime by Tengu Mai, Koto, Tamano Hikari, Tsukasa Botan
Laurel Crown Aratakeshi Matsutake Ume
Asahi Kirin Sapporo Suntory
Ninth Generation Ten's Engraving Matsuan
Yamazaki Yoichi
