Namdin
남딘
| L | M | M | G | V | S | D |
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22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
valutazione
Recensioni
menù
Ssulguksu made by boiling the prime beef and chadol in a rich broth brewed for more than 5 hours with various herbs added to enhance the flavor, grown in clean Australia
Stir-fried vermicelli with red sesame seeds, mung bean sprouts, bell peppers, and seasoned with a savory sauce
A Vietnamese-style wrap with beef, pork, glass noodles, onions, red leaf lettuce, cucumber, pineapple, etc., wrapped in rice paper and eaten
A dish made by stir-frying chicken leg meat fried in clean oil with chopped paprika, onion, scallion, and cashews in a spicy sauce
Fried rice made with shrimp, squid, mung bean sprouts, and bell peppers stir-fried on high heat with spicy chili sauce
Fried rice made by stir-frying shrimp, pineapple, bell pepper, edamame beans, and onion on high heat with Nam Dinh fish sauce for flavor
Pad Thai made by stir-frying 5mm rice noodles with shrimp, squid, scallops, bean sprouts, bell peppers, and young corn in a wok
