Namdin

Ssulguksu made by boiling the prime beef and chadol in a rich broth brewed for more than 5 hours with various herbs added to enhance the flavor, grown in clean Australia

Stir-fried vermicelli with red sesame seeds, mung bean sprouts, bell peppers, and seasoned with a savory sauce

A Vietnamese-style wrap with beef, pork, glass noodles, onions, red leaf lettuce, cucumber, pineapple, etc., wrapped in rice paper and eaten

A dish made by stir-frying chicken leg meat fried in clean oil with chopped paprika, onion, scallion, and cashews in a spicy sauce

Fried rice made with shrimp, squid, mung bean sprouts, and bell peppers stir-fried on high heat with spicy chili sauce

Fried rice made by stir-frying shrimp, pineapple, bell pepper, edamame beans, and onion on high heat with Nam Dinh fish sauce for flavor

Pad Thai made by stir-frying 5mm rice noodles with shrimp, squid, scallops, bean sprouts, bell peppers, and young corn in a wok