Terrane Italian Kitchen & Bar

Extra virgin olive oil, tomato olive conserva, grilled bread.

whipped ricotta, extra virgin olive oil

local and imported cheeses and salumi, fruit, mustards, preserves

citrus, thyme, garlic

seasonal spreads and fixins

lemon caper, croutons, parmigiano reggiano, anchovies

herbs, shaved roots, chianti vinaigrette

fennel, pears, hazelnuts, pomegranate

fire roasted tomatoes, olives, feta, pine nuts, arugula, charred onions

cauliflower, cranberries, roasted apples, almonds, spinach, citrus dressing

mama's ragu, parmigiana reggiano

calamari, 'nduja, tomato conserva

fennel sausage, rapini, chile flake

cabbage, potatoes, delicata squash, fontina

roasted potatoes, olives, soft boiled egg, salsa verde

brown butter butternut, almonds, pancetta

'piccata' potatoes

polpette patty, tomato jam, fresh mozzarella, pesto aioli, brioche bun

chickpeas, cannellini beans, kale, squash, grana padano, ciabatta

fire roasted squash, provolone, caramelized onions, hazelnut pesto

poached albacore tuna, mama lib's peppers, capers

prosciutto, arugula, ricotta

using the best of the season

Zuppa, Mixed Greens, or Kale

Pappardelle, Pizzocheri Tuna Piadine

A Dessert to Take Back to The Office

extra virgin olive oil, tomato-olive conserva

house whipped ricotta, extra virgin olive oil, wood grilled bread

local and imported cheese, fruit mustards and preserves

local and imported salumi, pickles, agrodolce

caviar, lemon, focaccia

pecorino, pears

white wine, calabrian chile, roasted tomato butter

black garlic aioli, violet mustard, egg yolk, black truffles

wood roasted squash, hazelnuts, amaretti cookies

lemon caper, croutons, parmigiano reggiano, anchovies

squash, chanterelle butter, treviso

herbs, shaved roots, chianti vinaigrette

fennel, pears, hazelnuts, pomegranate

mama's ragu, parmigiano reggiano

ash roasted corn, beech mushrooms, speck, robiola

calamari, 'nduja, tomato conserva

dungeness crab, calabrian chiles

fennel sausage, rapini, chile flake

cabbage, potatoes, delicata squash, fontina

pumpkin, green olive, almonds, brown butter

treviso marmalad

daily preparation

daily preparation

sunchokes, pancetta, bagna cauda

porcini broth

scampi

alla saltimboca

alla stemperata

raisins, pinenuts

lemon, calabrian chiles

shallot dressing

smoked marinara

garlic, lemon

marcona almonds, bordeaux cherry ice cream, affogatto

brulee, baked apples, molasses, mulled cider sorbet

mandarin curd, vanilla streusel, cardamaro ice cream

flourless pistachio cake, honey granita, drunken raisins

cucumber preserve, rosemary crumble, grappa float

Extra virgin olive oil, tomato olive conserva, grilled bread.

whipped ricotta, extra virgin olive oil

local and imported cheeses and salumi, fruit, mustards, preserves

citrus, thyme, garlic

seasonal spreads and fixins

lemon caper, croutons, parmigiano reggiano, anchovies

herbs, shaved roots, chianti vinaigrette

fennel, pears, hazelnuts, pomegranate

fire roasted tomatoes, olives, feta, pine nuts, arugula, charred onions

cauliflower, cranberries, roasted apples, almonds, spinach, citrus dressing

mama's ragu, parmigiana reggiano

calamari, 'nduja, tomato conserva

fennel sausage, rapini, chile flake

cabbage, potatoes, delicata squash, fontina

roasted potatoes, olives, soft boiled egg, salsa verde

brown butter butternut, almonds, pancetta

'piccata' potatoes

polpette patty, tomato jam, fresh mozzarella, pesto aioli, brioche bun

chickpeas, cannellini beans, kale, squash, grana padano, ciabatta

fire roasted squash, provolone, caramelized onions, hazelnut pesto

poached albacore tuna, mama lib's peppers, capers

prosciutto, arugula, ricotta

using the best of the season

Zuppa, Mixed Greens, or Kale

Pappardelle, Pizzocheri Tuna Piadine

A Dessert to Take Back to The Office

extra virgin olive oil, tomato-olive conserva

house whipped ricotta, extra virgin olive oil, wood grilled bread

local and imported cheese, fruit mustards and preserves

local and imported salumi, pickles, agrodolce

caviar, lemon, focaccia

pecorino, pears

white wine, calabrian chile, roasted tomato butter

black garlic aioli, violet mustard, egg yolk, black truffles

wood roasted squash, hazelnuts, amaretti cookies

lemon caper, croutons, parmigiano reggiano, anchovies

squash, chanterelle butter, treviso

herbs, shaved roots, chianti vinaigrette

fennel, pears, hazelnuts, pomegranate

mama's ragu, parmigiano reggiano

ash roasted corn, beech mushrooms, speck, robiola

calamari, 'nduja, tomato conserva

dungeness crab, calabrian chiles

fennel sausage, rapini, chile flake

cabbage, potatoes, delicata squash, fontina

pumpkin, green olive, almonds, brown butter

treviso marmalad

daily preparation

daily preparation

sunchokes, pancetta, bagna cauda

porcini broth

scampi

alla saltimboca

alla stemperata

raisins, pinenuts

lemon, calabrian chiles

shallot dressing

smoked marinara

garlic, lemon

marcona almonds, bordeaux cherry ice cream, affogatto

brulee, baked apples, molasses, mulled cider sorbet

mandarin curd, vanilla streusel, cardamaro ice cream

flourless pistachio cake, honey granita, drunken raisins

cucumber preserve, rosemary crumble, grappa float

chickpeas, beans, kale, potatoes, grana padano, ciabatta bread

two eggs any style, bacon, sausage or ham, herb potatoes, toast

bacon, eggs, arugula, provolone

poached eggs, brioche, pancetta

sunny side egg, milk braised pork, garlicky greens, potatoes

arugula, fire roasted tomatoes

roasted rapini, peppers, provolone

dried fruit, brown sugar, local honey

tomato jam, scallions, goat cheese, smoky almonds

capers, mascarpone, red onions, salmon caviar

strawberries, whipped cream, maple syrup

yogurt, seasonal fruit, berries

local fresh market fruit

bowl of fresh fruit, choice of croissant or toast, yogurt, choice of coffee or tea, orange juice, grapefruit juice or cranberry juice