熟成焼肉えいき
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A yakiniku restaurant with exquisite aged meat
valutazione
Recensioni
menù
18,150 per person to offer Matsuzaka beef specialties. The beef is aged well in our aging room to maximize the potential of Matsuzaka beef.
World-Class Shiretoko Beef Organic fattening Drinking spring water Shiretoko Beef is specially raised for a longer period of time than normal fattening. Counter Short Course
1 piece
1 piece
The above menu is not recommended for small children, those who are unwell, or pregnant women, considering safety.
Full of minced meat. A salad unique to Eiki.
Thick cut, salted tongue, and various cuts of tongue each in four pieces
Thickly sliced, salted tongue
Salt and sauce each
Salt and sauce each
Salt and sauce each
Recommended Cuts of 3 Types, 2 Pieces Each
With Grated Daikon and Ponzu Sauce
Salt and sauce each
Salt and sauce each
Salt and sauce each
Salt and sauce each
Salt and sauce each
Salt and sauce each
Salt and sauce each
Salt and sauce each
Salt and sauce each
Salt and sauce each
Salt and sauce each
Small...250 yen, Large...450 yen
Mas de Monistrol (Spain) White, Sparkling, Dry ◇ Grape varieties... Macabeo, Xarel-lo, Parellada. Featured in a magazine as 'bubbles that rival Champagne.' If you're unsure about your first toast drink, this is it. It features fine bubbles and a lively aroma. ・Glass... 750 yen ・Bottle... 4,000 yen
Bodega Inurrieta (Spain) White, Dry ◇ Variety... Sauvignon Blanc with refreshing aroma and pleasant mouthfeel. It pairs perfectly with salted tongue served with lemon. ・Glass... 800 yen ・Bottle... 4,500 yen
Andeluna Cellars (Argentina) White Dry ◇ Variety... A rich and full-bodied Chardonnay made with Chardonnay barrels. If you prefer a robust white, this wine is a must-try. Bottle
Domaine du Colombier (France) White Dry ◇ Grape variety... Chablis, which can be considered a representative of dry white Chardonnay wine. It has a crisp and refreshing taste, along with elegance. ・ Half... 6,000 yen ・ Full bottle... 8,800 yen
Patrick Stiran (France) White Sparkling Dry ◇ Grape Variety... Chardonnay This is the essence of flavor. 100% Chardonnay from a Premier Cru classification. A Champagne that offers a sense of concentration with 36 months of aging. Bottle
Bodegas Atalaya (Spain) Red - Full-bodied ◇ Varieties... Garnacha Tintorera, Monastrell. A wine made from rare grapes that are red all the way to the seeds. It has a rich flavor that pairs perfectly with meat served with sauce. ・Glass... 800 yen ・Bottle... 4,500 yen
France, Bordeaux red, medium body. Varieties... Merlot, Cabernet Sauvignon. A vibrant and elegant style reminiscent of cassis. It pairs exceptionally well with flank and red meat. Bottle.
Roberto Salotto (Italy) Red - Full Body ◇ Grape Variety... Made from grapes from the same vineyard as the high-end Nebbiolo brand Barolo. It is a refined and luxurious wine that has matured. Bottle
Velenozi (Italy) Red Full Body ◇ Varieties... Montepulciano, Cabernet Sauvignon, Merlot, Syrah. The rich fruit flavor explodes in the mouth. If you love full-bodied wines, don't hesitate to choose this one. Bottle
Bernhard Koch (Germany) Red - Full Body ◇ Variety... Spätburgunder (Pinot Noir) Produced by Chie Sakata from Hyogo Prefecture, this is a German Pinot Noir. The vibrant acidity and mellow barrel flavors harmonize beautifully. Bottle
French red full-bodied bottle
America Napa Valley Red Full Body Half... 23,700 yen Full Bottle... 39,000 yen
American Napa Valley red full-bodied bottle
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