Lindey's

cinnamon honey butter

whipped butter and bonne maman strawberry jam

powdered sugar and berry coulis

toasted sourdough, pear & thyme compote, shaved prosciutto, extra virgin olive oil and saba reduction

eye of round beef, arugula, watermelon radish, cider mustard vinaigrette, capers, parmesan reggiano cheese and chipotle aioli

fried lemon & peppadew peppers with remoulade and cocktail sauces (n)

ahi tuna, ginger ponzu, avocado, garlic, chive and rice chips

field greens, hearts of palm, grape tomatoes, point reyes blue cheese and champagne vinaigrette

little gem lettuce, miso caesar dressing, grated pecorino romano and lemon & parsley breadcrumbs

arugula, baby kale, napa & red cabbage, apples, red onion, duroc bacon, candied pecans, goat cheese and pear thyme vinaigrette (n)

mixed greens, apples, tomatoes, duroc bacon, smoked gouda cheese, champagne vinaigrette and warm honey mustard dressing (n)

poached eggs and shaved applewood ham on toasted croissants with hollandaise and grilled asparagus

two eggs, hash browns, duroc bacon and english muffins (n)

crispy pork belly, black beans, pickled vegetables, red chili sauce, queso fresco, sunny side eggs, jalapeno tabasco drizzle and crispy tortillas (n)

blue crab cake, sunny side egg, spinach, hash browns and cajun hollandaise (n)

two petite filets and poached eggs on english muffins with tasso ham hollandaise and spicy rosemary potatoes (n)

toasted sourdough, smashed avocado, heirloom tomatoes, stracciatella and maple chile crisp

spinach, caramelized onion, roasted red pepper and goat cheese with a salad of field greens, hearts of palm, grape tomatoes, point reyes blue cheese and champange vinaigrette

toasted croissant, shaved ham, gruyere cheese, maple dijon, mornay sauce, sunny side egg and fresh fruit

crispy hashbrown, crème fraiche, caviar, dill and scrambled egg

brioche, vanilla custard, cinnamon honey butter, applewood bacon and bourbon barrel maple syrup

hand sliced roasted turkey, avocado, tillamook cheddar, applewood bacon and chipotle aioli on a toasted croissant

spicy fried chicken tossed with chili oil, bread & butter pickles, lindey’s cole slaw and creamy parmesan dressing on a toasted challah bun (n)

lindey’s signature blend of ground beef, tillamook cheddar, bread & butter pickles, shredded lettuce, duroc bacon, sunny side up egg and lindey’s sauce on a toasted challah bun

harissa honey glaze, black garlic aioli, pickled chiles and sesame seeds (n)

toasted sourdough, pear & thyme compote, shaved prosciutto, extra virgin olive oil and saba reduction

confit, bbq rub, alabama white sauce, grilled sourdough and bread & butter relish

chicken, mushroom, scallion & ginger potstickers with citrus & sherry ponzu, sweet & spicy mayo, scallion curls and chile crisp (n)

eye of round beef, arugula, watermelon radish, cider mustard vinaigrette, capers, parmesan reggiano cheese and chipotle aioli

fried lemon & peppadew peppers with remoulade and cocktail sauces (n)

ahi tuna, ginger ponzu, avocado, garlic, chive and rice chips

sherry crème fraiche, chives and shrimp

sherry crème fraiche, chives and shrimp

field greens, hearts of palm, grape tomatoes, point reyes blue cheese and champagne vinaigrette

baby iceberg lettuce, marinated tomatoes, applewood bacon, point reyes blue cheese, crispy shallots, chives and creamy parmesan dressing

little gem lettuce, miso caesar dressing, grated pecorino romano and lemon & parsley breadcrumbs

arugula, baby kale, napa & red cabbage, apples, red onion, duroc bacon, candied pecans, goat cheese and pear thyme vinaigrette (n)

shrimp, scallions and a spicy cajun cream sauce

marinated & roasted portabella mushrooms, roasted red pepper vodka sauce, porcini breadcrumbs and grana padano

spicy italian sausage, broccolini, roasted red peppers, swiss chard and preserved lemon

shrimp, lobster, red prawns, garlic, asparagus, lobster butter, parmesan reggiano cheese and thyme

chef’s seasonal selection

pan seared norwegian salmon, wilted spinach, shaved romanesco, smoked cauliflower puree and sauce grenobloise

jumbo lump blue crab, pan seared, haricot vert, marcona almonds, butter, lemon, micro greens and roasted garlic aioli

brined 12 oz bone-in chop, hickory wood grilled, applewood smoked bacon, roasted apples, brussels sprout leaves, pumpkin seeds over a butternut squash puree and pumpkinseed oil

free range australian lamb chops, crispy potato pave, wilted spinach and chimichurri

free range australian lamb chops, crispy potato pave, wilted spinach and chimichurri

herb rubbed bell & evans roasted half chicken, tricolor carrots, brussels sprout leaves, roasted garlic & potato puree and cider chicken jus

lindey’s signature blend of ground beef, tillamook cheddar, bread & butter pickles and lindey’s sauce on a toasted challah bun with kennebec fries

8 oz. new york strip, house steak sauce, kennebec fries with rosemary & parmesan reggiano cheese and petite arugula salad with herb mustard vinaigrette

two 4 oz. filets on top of a baguette with bearnaise, buttermilk chive mashed potatoes, asparagus and onion straws (n)

8 oz. filet with demi glace, buttermilk chive mashed potatoes and asparagus

shallots, garlic, white wine, lobster & sherry emulsion, chive dust and grilled sourdough

pecan and graham cracker crust, crème anglaise and whipped cream

vanilla bean custard, caramelized sugar, whipped cream and mixed berries

crème anglaise soaked croissant, apples, cinnamon and vanilla whipped cream

chocolate brownie, coffee ice cream and kahlúa hot fudge

lindey's cherries

johnson's real ice cream & sorbets

kahlúa and bailey's with french press coffee

kahlúa, espresso, steamed milk, froth and cinnamon

myers's dark rum, allspice dram, sugar, orange and hot water