Grill 28 Restaurant + Events

with honey mustard

peppers, onion, mushrooms, horseradish aioli

topped with Alfredo Sauce

with espresso bbq sauce

korean beef or chicken

with cranberry orange chutney

topped with applewood smoked bacon

spiced bbq Mustard and gruyere cheese

cilantro, pepper, onion, cheese, sour cream

italian meats and cheese, sundried tomato pesto, in a fresh dough

ginger scallion ponzu sauce

baby arugula and boursin cream

with sweet and sour sauce

with Applewood Smoked Bacon

cornbread crumbs and house pickle remoulade

horseradish cocktail sauce and lemon zest

asian slaw and siracha aioli

boursin cheese and dill

pineapple sweet and sour vegetable slaw on a cucumber round

sweet and sour sauce

spinach, roasted red peppers, cheese stuffing topped with alfredo sauce

mini mozzarella ball, grape tomato, basil leaves and kalamata olive with a basil pesto balsamic drizzle

with sour cream and chives

topped with chive crème

on naan crostini

with sundried tomato pesto

with sriracha bbq

seasonal vegetables in a rice noodle wrap with thai peanut sauce

with vegan ranch dip

with creamy ranch dressing

with crackers

salami, prosciutto stuffed cherry peppers, hummus, greek olives, marinated mushrooms, feta cheese and a white bean with andouille sausage salad, served with toasted pita points

marinara, swedish, or sweet and sour

with buffalo, moroccan, teriyaki, or pineapple sweet and sour sauce

with house chips

with Pita Chips

vermont cheddar

ham and chicken in a fontina cream with buttery crumbs

with choice dressing

shaved parmesan and croutons

with horseradish Aioli

roasted corn and black beans

tomato and pesto aioli

sweet red peppers, avocado, and arugula

salami, prosciutto, aged provolone, olive tapenade, and mayonnaise

Includes platters of three proteins, lettuce, tomato, onion, pickle, fresh baked breads, wraps, and assorted condiments

+$1

+$2.50

+$2

with choice dressing

shaved parmesan and croutons

with sriracha aioli

with choice dressing

shaved parmesan and croutons

with sherried breadcrumbs

capers, shallots, roasted tomatoes, and lemon-parsley butter sauce

prosciutto, sage, caramelized onions, diced tomato, and gruyere cheese

with cranberry sauce and stuffing

house fermented Kimchee

beans, rice and grains

assorted fresh vegetables and fortified broth

barley, israeli cous-cous, quinoa, wheat barley, and fortified stock

+$2

+$5

+$7

+$5

+$2

white bean and summer squash succotash

peppers, onions and mushrooms

fresh mozzarella, basil, roasted tomatoes and artichoke hearts

topped with lobster newburg sauce

with choice dressing

with table set dressings

shaved parmesan and croutons

delicate filling of brown rice, feta cheese, roasted red peppers, kalamata olives and caramelized onions; panko crusted, topped off with mediterranean sauce

fresh caught haddock stuffed with lobster, shrimp, and scallops, topped with a lobster newburg sauce

sautéed chicken breast topped with wild mushroom butter sauce, served with brown rice

with peppers, onions and mushrooms, served with mashed potatoes

boneless 8oz char-grilled pork chop with a garlic parmesan glaze, served with white bean and summer squash succotash

sliced, roasted turkey breast topped with house-made gravy, served with yukon gold mashed potatoes, herbed stuffing, and cranberry sauce

grilled 8oz ribeye topped with steakhouse butter and served with mashed potatoes

Statler chicken breast with prosciut to, sage, caramelized onion, diced tomato, and gruyere cheese, served with herbed brown rice

topped with Jus lié and served with yukon gold mashed potatoes

with raspberry coulis

with strawberry sauce

peanut butter chocolate mousse

served with cream cheese, butter, jelly and peanut butter spreads

with melted cheese and a choice of Ham, Breakfast Sausage, Bacon or Vegetarian style with Fresh Fruit Salad or Banana

with spreads

with spreads

with strawberries, whipped cream & maple syrup

with an assortment of Fresh Ingredients

with spreads

with choice dressing

with seasonal sauce

Includes Rao's Coffee, Decaf, assorted hot teas, sweeteners' and creamers (3 hour service)

Includes assorted juices, iced tea, lemonade & ice water (3 hour service)

Includes assorted bottled sodas, iced tea, lemonade & ice water (3 hour service)

Includes Rao's Coffee, assorted juices, sodas, iced tea, lemonade & ice water (4+ hour service)

Charged on Consumption. Grill 28 can provide drink tickets to be distributed by event contact. Drink tickets are only to be used at designated event bar and on course beverage cart service

Includes choice domestic and craft beers, premium wines and water, soda, coffee and iced tea

Includes choice domestic and craft beers, premium wines, well liquors, cocktail mixers and water, soda, coffee and iced tea

Includes choice domestic and craft beers, premium wines, full bar liquors, Passed Signature Drink, cocktail mixers and water, soda, coffee and iced tea

Eggs with Bacon, Ham or Sausage

with peppers and onions

with Chef's Salsa

with Chef's Sauce

with Sherried Crumbs

with Chef's Sauce

with Chef's Garnish

with Sweet Chili Lime Sauce

Italian Style w/ Salami and Aged Provolone

with Chef's Sauce

Apple, Blueberry, Strawberry Rhubarb

Our Grill 28 Sous Chef will prepare fresh hot dogs and hamburgers and will serve your golfers under a tent at the turn. Each golfer will select a hamburger or hot dog with all the accompaniments and a bag of chips or a slice of watermelon

Choose a variety of four sandwiches to offer, bag of chips, homemade cookie and ice cold bottled drink (water or soda). Choose Four: BLT Sandwich, Chicken Caesar Wrap, Smoked Ham & Swiss, Roasted Turkey & Cheddar, Roast Beef & American Cheese Wrap or Bulky, Farmhouse Wrap, Italian Sub, or Vegetarian Wrap

Chicken Salad, Tuna Salad, Egg Salad @ $12 per dozen. Crab Meat & Lobster at Market Pricing. Please contact our Grill 28 Event Coordinator for pricing @ 603-766-6492

Choose From: Fruit Cup, 2 Hard-boiled Eggs, Vegetable Cups, or Grill 28 Trail Mix

with House Salsa

Beef or Chicken

with BBQ, Buffalo, Sweet n' Sour or Plain

Italian Meats and Cheeses in House Made Dough

Choose four liquors or create your own signature drink. Grill 28 will serve golfers under a tent at the turn. Select four of your favorite liquors and we'll include the mixers and accompaniments. Choose from: tito's handmade vodka, sailor jerry, knob creek, maker's mark, milagro, rum punch or cold river blueberry flavored vodka

A par ticket is valid for any domestic or ipa can of beer from the beer cart

A birdie ticket is valid for any domestic, imported or craft can of beer from the beer cart

BBQ, Buffalo, Lemon Pepper, Teriyaki, Honey Sriracha, or Moroccan

BBQ, Buffalo, Lemon Pepper, Teriyaki, Honey Sriracha, or Moroccan

House smoked haddock with capers and red onion, pan seared and served over baby spinach with lemon pepper sauce

Imported Feta, cream cheese, oregano and lemon served with warm naan bread, sliced Kalamata olives, diced tomato and cucumber slices

Cast iron skillet loaded with tortilla chips, onions, tomatoes, cheddar cheese, and scallions, served with Pico de gallo and sour cream

Lightly breaded and deep fried calamari rings and tentacles tossed in our famous cherry pepper relish and topped with Sriracha mayo and scallions

Topped with melted Cheddar

Topped with melted Swiss

Chopped Romaine, imported feta cheese, Kalamata olives, cucumbers, tomato, red onion, and pepperoncini with John's signature Greek dressing

Shredded hearts of romaine, Caesar dressing, homemade croutons, parmesan and asiago

Mixed greens, shredded carrots, cucumber, grape tomato, red onion and homemade croutons

Baby spinach topped with dried cranberries, crumbled goat cheese, red onion, and sliced almonds, served with balsamic vinaigrette

Garlic oil, tomato, and mozzarella, finished with basil pesto and balsamic glaze

Marinara sauce, tomato, Kalamata olive, pepperoncini, Imported Feta, mozzarella, oregano

Marinara sauce, cremini and shitake mushrooms, pepperoni and mozzarella

BBQ sauce, grilled chicken, bacon, red onion, and cheddar cheese

On a grilled brioche bun with lettuce, coleslaw, and tartar sauce or enjoy broiled

Shaved corned beef, homemade sauerkraut, 1000 island and melted Swiss cheese on grilled marble rye

Our signature Chicken Salad in a grilled wrap with bacon, lettuce, and tomato

Shaved lean Pastrami, Dijon mustard and melted Swiss cheese on grilled marble rye

Shaved Steak with peppers, mushrooms, and onions, on a soft sub roll with melted American cheese

Warm naan bread stuffed with grilled chicken, shredded lettuce, tomatoes, onion, feta cheese, pepperoncini peppers, and Tzatziki sauce

Topped with Sriracha mayo

Topped with pepper jack cheese and guacamole

House smoked St. Louis ribs, topped with apple BBQ sauce, served with potato salad, coleslaw, and grilled corn bread

Our famous steak tips smothered with peppers, mushrooms and onions, served with mashed potatoes and sautéed spinach

Pan seared salmon filet glazed with our popular Moroccan sauce, served with steamed wild rice and sautéed green beans

with honey mustard

peppers, onion, mushrooms, horseradish aioli

topped with Alfredo Sauce

with espresso bbq sauce

korean beef or chicken

with cranberry orange chutney

topped with applewood smoked bacon

spiced bbq Mustard and gruyere cheese

cilantro, pepper, onion, cheese, sour cream

italian meats and cheese, sundried tomato pesto, in a fresh dough

ginger scallion ponzu sauce

baby arugula and boursin cream

with sweet and sour sauce

with Applewood Smoked Bacon

cornbread crumbs and house pickle remoulade

horseradish cocktail sauce and lemon zest

asian slaw and siracha aioli

boursin cheese and dill

pineapple sweet and sour vegetable slaw on a cucumber round

sweet and sour sauce

spinach, roasted red peppers, cheese stuffing topped with alfredo sauce

mini mozzarella ball, grape tomato, basil leaves and kalamata olive with a basil pesto balsamic drizzle

with sour cream and chives

topped with chive crème

on naan crostini

with sundried tomato pesto

with sriracha bbq

seasonal vegetables in a rice noodle wrap with thai peanut sauce

with vegan ranch dip

with creamy ranch dressing

with crackers

salami, prosciutto stuffed cherry peppers, hummus, greek olives, marinated mushrooms, feta cheese and a white bean with andouille sausage salad, served with toasted pita points

marinara, swedish, or sweet and sour

with buffalo, moroccan, teriyaki, or pineapple sweet and sour sauce

with house chips

with Pita Chips

vermont cheddar

ham and chicken in a fontina cream with buttery crumbs

with choice dressing

shaved parmesan and croutons

with horseradish Aioli

roasted corn and black beans

tomato and pesto aioli

sweet red peppers, avocado, and arugula

salami, prosciutto, aged provolone, olive tapenade, and mayonnaise

Includes platters of three proteins, lettuce, tomato, onion, pickle, fresh baked breads, wraps, and assorted condiments

+$1

+$2.50

+$2

with choice dressing

shaved parmesan and croutons

with sriracha aioli

with choice dressing

shaved parmesan and croutons

with sherried breadcrumbs

capers, shallots, roasted tomatoes, and lemon-parsley butter sauce

prosciutto, sage, caramelized onions, diced tomato, and gruyere cheese

with cranberry sauce and stuffing

house fermented Kimchee

beans, rice and grains

assorted fresh vegetables and fortified broth

barley, israeli cous-cous, quinoa, wheat barley, and fortified stock

+$2

+$5

+$7

+$5

+$2

white bean and summer squash succotash

peppers, onions and mushrooms

fresh mozzarella, basil, roasted tomatoes and artichoke hearts

topped with lobster newburg sauce

with choice dressing

with table set dressings

shaved parmesan and croutons

delicate filling of brown rice, feta cheese, roasted red peppers, kalamata olives and caramelized onions; panko crusted, topped off with mediterranean sauce

fresh caught haddock stuffed with lobster, shrimp, and scallops, topped with a lobster newburg sauce

sautéed chicken breast topped with wild mushroom butter sauce, served with brown rice

with peppers, onions and mushrooms, served with mashed potatoes

boneless 8oz char-grilled pork chop with a garlic parmesan glaze, served with white bean and summer squash succotash

sliced, roasted turkey breast topped with house-made gravy, served with yukon gold mashed potatoes, herbed stuffing, and cranberry sauce

grilled 8oz ribeye topped with steakhouse butter and served with mashed potatoes

Statler chicken breast with prosciut to, sage, caramelized onion, diced tomato, and gruyere cheese, served with herbed brown rice

topped with Jus lié and served with yukon gold mashed potatoes

with raspberry coulis

with strawberry sauce

peanut butter chocolate mousse

served with cream cheese, butter, jelly and peanut butter spreads

with melted cheese and a choice of Ham, Breakfast Sausage, Bacon or Vegetarian style with Fresh Fruit Salad or Banana

with spreads

with spreads

with strawberries, whipped cream maple syrup

with an assortment of Fresh Ingredients

with spreads

with choice dressing

with seasonal sauce

Includes Rao's Coffee, Decaf, assorted hot teas, sweeteners' and creamers (3 hour service)

Includes assorted juices, iced tea, lemonade ice water (3 hour service)

Includes assorted bottled sodas, iced tea, lemonade ice water (3 hour service)

Includes Rao's Coffee, assorted juices, sodas, iced tea, lemonade ice water (4+ hour service)

Charged on Consumption. Grill 28 can provide drink tickets to be distributed by event contact. Drink tickets are only to be used at designated event bar and on course beverage cart service

Includes choice domestic and craft beers, premium wines and water, soda, coffee and iced tea

Includes choice domestic and craft beers, premium wines, well liquors, cocktail mixers and water, soda, coffee and iced tea

Includes choice domestic and craft beers, premium wines, full bar liquors, Passed Signature Drink, cocktail mixers and water, soda, coffee and iced tea

Eggs with Bacon, Ham or Sausage

with peppers and onions

with Chef's Salsa

with Chef's Sauce

with Sherried Crumbs

with Chef's Sauce

with Chef's Garnish

with Sweet Chili Lime Sauce

Italian Style w/ Salami and Aged Provolone

with Chef's Sauce

Apple, Blueberry, Strawberry Rhubarb

Our Grill 28 Sous Chef will prepare fresh hot dogs and hamburgers and will serve your golfers under a tent at the turn. Each golfer will select a hamburger or hot dog with all the accompaniments and a bag of chips or a slice of watermelon

Choose a variety of four sandwiches to offer, bag of chips, homemade cookie and ice cold bottled drink (water or soda). Choose Four: BLT Sandwich, Chicken Caesar Wrap, Smoked Ham Swiss, Roasted Turkey Cheddar, Roast Beef American Cheese Wrap or Bulky, Farmhouse Wrap, Italian Sub, or Vegetarian Wrap

Chicken Salad, Tuna Salad, Egg Salad @ $12 per dozen. Crab Meat Lobster at Market Pricing. Please contact our Grill 28 Event Coordinator for pricing @ 603-766-6492

Choose From: Fruit Cup, 2 Hard-boiled Eggs, Vegetable Cups, or Grill 28 Trail Mix

with House Salsa

Beef or Chicken

with BBQ, Buffalo, Sweet n' Sour or Plain

Italian Meats and Cheeses in House Made Dough

Choose four liquors or create your own signature drink. Grill 28 will serve golfers under a tent at the turn. Select four of your favorite liquors and we'll include the mixers and accompaniments. Choose from: tito's handmade vodka, sailor jerry, knob creek, maker's mark, milagro, rum punch or cold river blueberry flavored vodka

A par ticket is valid for any domestic or ipa can of beer from the beer cart

A birdie ticket is valid for any domestic, imported or craft can of beer from the beer cart

BBQ, Buffalo, Lemon Pepper, Teriyaki, Honey Sriracha, or Moroccan

BBQ, Buffalo, Lemon Pepper, Teriyaki, Honey Sriracha, or Moroccan

House smoked haddock with capers and red onion, pan seared and served over baby spinach with lemon pepper sauce

Imported Feta, cream cheese, oregano and lemon served with warm naan bread, sliced Kalamata olives, diced tomato and cucumber slices

Cast iron skillet loaded with tortilla chips, onions, tomatoes, cheddar cheese, and scallions, served with Pico de gallo and sour cream

Lightly breaded and deep fried calamari rings and tentacles tossed in our famous cherry pepper relish and topped with Sriracha mayo and scallions

Topped with melted Cheddar

Topped with melted Swiss

Chopped Romaine, imported feta cheese, Kalamata olives, cucumbers, tomato, red onion, and pepperoncini with John's signature Greek dressing

Shredded hearts of romaine, Caesar dressing, homemade croutons, parmesan and asiago

Mixed greens, shredded carrots, cucumber, grape tomato, red onion and homemade croutons

Baby spinach topped with dried cranberries, crumbled goat cheese, red onion, and sliced almonds, served with balsamic vinaigrette

Garlic oil, tomato, and mozzarella, finished with basil pesto and balsamic glaze

Marinara sauce, tomato, Kalamata olive, pepperoncini, Imported Feta, mozzarella, oregano

Marinara sauce, cremini and shitake mushrooms, pepperoni and mozzarella

BBQ sauce, grilled chicken, bacon, red onion, and cheddar cheese

On a grilled brioche bun with lettuce, coleslaw, and tartar sauce or enjoy broiled

Shaved corned beef, homemade sauerkraut, 1000 island and melted Swiss cheese on grilled marble rye

Our signature Chicken Salad in a grilled wrap with bacon, lettuce, and tomato

Shaved lean Pastrami, Dijon mustard and melted Swiss cheese on grilled marble rye

Shaved Steak with peppers, mushrooms, and onions, on a soft sub roll with melted American cheese

Warm naan bread stuffed with grilled chicken, shredded lettuce, tomatoes, onion, feta cheese, pepperoncini peppers, and Tzatziki sauce

Topped with Sriracha mayo

Topped with pepper jack cheese and guacamole

House smoked St. Louis ribs, topped with apple BBQ sauce, served with potato salad, coleslaw, and grilled corn bread

Our famous steak tips smothered with peppers, mushrooms and onions, served with mashed potatoes and sautéed spinach

Pan seared salmon filet glazed with our popular Moroccan sauce, served with steamed wild rice and sautéed green beans

with honey mustard

peppers, onion, mushrooms, horseradish aioli

topped with Alfredo Sauce

with espresso bbq sauce

korean beef or chicken

with cranberry orange chutney

topped with applewood smoked bacon

spiced bbq Mustard and gruyere cheese

cilantro, pepper, onion, cheese, sour cream

italian meats and cheese, sundried tomato pesto, in a fresh dough

ginger scallion ponzu sauce

baby arugula and boursin cream

with sweet and sour sauce

with Applewood Smoked Bacon

cornbread crumbs and house pickle remoulade

horseradish cocktail sauce and lemon zest

asian slaw and siracha aioli

boursin cheese and dill

pineapple sweet and sour vegetable slaw on a cucumber round

sweet and sour sauce

spinach, roasted red peppers, cheese stuffing topped with alfredo sauce

mini mozzarella ball, grape tomato, basil leaves and kalamata olive with a basil pesto balsamic drizzle

with sour cream and chives

topped with chive crème

on naan crostini

with sundried tomato pesto

with sriracha bbq

seasonal vegetables in a rice noodle wrap with thai peanut sauce

with vegan ranch dip

with creamy ranch dressing

with crackers

salami, prosciutto stuffed cherry peppers, hummus, greek olives, marinated mushrooms, feta cheese and a white bean with andouille sausage salad, served with toasted pita points

marinara, swedish, or sweet and sour

with buffalo, moroccan, teriyaki, or pineapple sweet and sour sauce

with house chips

with Pita Chips

vermont cheddar

ham and chicken in a fontina cream with buttery crumbs

with choice dressing

shaved parmesan and croutons

with horseradish Aioli

roasted corn and black beans

tomato and pesto aioli

sweet red peppers, avocado, and arugula

salami, prosciutto, aged provolone, olive tapenade, and mayonnaise

Includes platters of three proteins, lettuce, tomato, onion, pickle, fresh baked breads, wraps, and assorted condiments

+$1

+$2.50

+$2

with choice dressing

shaved parmesan and croutons

with sriracha aioli

with choice dressing

shaved parmesan and croutons

with sherried breadcrumbs

capers, shallots, roasted tomatoes, and lemon-parsley butter sauce

prosciutto, sage, caramelized onions, diced tomato, and gruyere cheese

with cranberry sauce and stuffing

house fermented Kimchee

beans, rice and grains

assorted fresh vegetables and fortified broth

barley, israeli cous-cous, quinoa, wheat barley, and fortified stock

+$2

+$5

+$7

+$5

+$2

white bean and summer squash succotash

peppers, onions and mushrooms

fresh mozzarella, basil, roasted tomatoes and artichoke hearts

topped with lobster newburg sauce

with choice dressing

with table set dressings

shaved parmesan and croutons

delicate filling of brown rice, feta cheese, roasted red peppers, kalamata olives and caramelized onions; panko crusted, topped off with mediterranean sauce

fresh caught haddock stuffed with lobster, shrimp, and scallops, topped with a lobster newburg sauce

sautéed chicken breast topped with wild mushroom butter sauce, served with brown rice

with peppers, onions and mushrooms, served with mashed potatoes

boneless 8oz char-grilled pork chop with a garlic parmesan glaze, served with white bean and summer squash succotash

sliced, roasted turkey breast topped with house-made gravy, served with yukon gold mashed potatoes, herbed stuffing, and cranberry sauce

grilled 8oz ribeye topped with steakhouse butter and served with mashed potatoes

Statler chicken breast with prosciut to, sage, caramelized onion, diced tomato, and gruyere cheese, served with herbed brown rice

topped with Jus lié and served with yukon gold mashed potatoes

with raspberry coulis

with strawberry sauce

peanut butter chocolate mousse

served with cream cheese, butter, jelly and peanut butter spreads

with melted cheese and a choice of Ham, Breakfast Sausage, Bacon or Vegetarian style with Fresh Fruit Salad or Banana

with spreads

with spreads

with strawberries, whipped cream & maple syrup

with an assortment of Fresh Ingredients

with spreads

with choice dressing

with seasonal sauce

Includes Rao's Coffee, Decaf, assorted hot teas, sweeteners' and creamers (3 hour service)

Includes assorted juices, iced tea, lemonade & ice water (3 hour service)

Includes assorted bottled sodas, iced tea, lemonade & ice water (3 hour service)

Includes Rao's Coffee, assorted juices, sodas, iced tea, lemonade & ice water (4+ hour service)

Charged on Consumption. Grill 28 can provide drink tickets to be distributed by event contact. Drink tickets are only to be used at designated event bar and on course beverage cart service

Includes choice domestic and craft beers, premium wines and water, soda, coffee and iced tea

Includes choice domestic and craft beers, premium wines, well liquors, cocktail mixers and water, soda, coffee and iced tea

Includes choice domestic and craft beers, premium wines, full bar liquors, Passed Signature Drink, cocktail mixers and water, soda, coffee and iced tea

Eggs with Bacon, Ham or Sausage

with peppers and onions

with Chef's Salsa

with Chef's Sauce

with Sherried Crumbs

with Chef's Sauce