BAKERY SWEET

We have prepared many confident creations using seasonal ingredients. Please enjoy. (The photo is an example.)

Get 10% off on our weekly changing recommended bread! Don't miss this opportunity. (The photo is for illustration purposes.)

We simmer our original curry for about 4 hours and let it rest for over a night, then wrap it in bread dough and deep fry it until crispy. We serve it fresh every 15 to 20 minutes!

The triangular anpan has made a comeback! It looks like a Japanese sweet, but the inside is bread. Filled with plenty of sweet red bean paste in the shape of Kobo Mountain. Perfect as a souvenir from Matsumoto.

A long-selling product for over half a century. It contains plenty of vegetable coleslaw salad. The bread stays delicious without getting soggy because the salad is wrapped in a monaka!

With a moderate sweetness, this fluffy and moist dough is filled generously with butter cream flavored with kirsch. It can be easily torn into four pieces by hand, making it convenient to eat! A local bread from Nagano Prefecture in Shinshu. It is also very popular as a souvenir.

A sweet croissant born from the collaboration with the popular Seattle shop 'Bakery Nouveau'. Enjoy the American-sized large portion and the addictive crunchy texture.

The number one favorite for kids! With round eyes and a cute, round shape. This is a cute melon bread shaped like a turtle. It is baked with a fluffy dough topped with a generous amount of sugar-coated cookie dough.

The number one popular pastry chosen by adults! A pitch-black bread reminiscent of Brooklyn Blackout Cake from New York. The dough is mixed with slightly bitter black cocoa and chocolate chips before being baked.

Not bread but a side dish, the soul food of Nagano Prefecture 'Sanzoku-yaki' makes a sweet appearance! The juicy, special Sanzoku-yaki overflowing with meat juice is very popular among both adults and children!

Baguette 'Ficelle' filled with an original sauce made by mixing mentaiko from the long-established shop 'Kanefuku', mayonnaise, and butter, then baked. The deliciousness of freshly baked is exceptional. (Half is half price)

Juicy coarsely ground meat sausage with a big impact. Added spicy flavor with black pepper. It is also recommended to eat it with ketchup and mustard!

A long sausage wrapped in French bread and baked. The accent of mustard stimulates the appetite. When cut, it is also perfect as a beer snack! It tastes even better when warmed up. (Half is half price)

A quick-fried wiener wrapped in fluffy, soft table roll dough, completed with eyes and mouth! Each one has a different expression.

Sweet original yakisoba bread. The yakisoba is seasoned richly to match the bread, piled high enough to overflow from the bread, providing a satisfying bite despite its small size.

Homemade croquette and shredded cabbage sandwiched in a coppe bread, seasoned with mustard mayonnaise and original tonkatsu sauce. You can enjoy a rich flavor.

Baked with original mentaiko sauce made using mentaiko from the long-established Hakata restaurant 'Kanefuku', along with potato salad, mayonnaise, and cheese sandwiched between soft French bread.

A popular sweet salted butter bread filled with fluffy potatoes and bacon, topped with tartar sauce and cheese, then pressed and baked.

Spread with cheese sauce on soft French dough, generously sprinkled with Parmesan cheese. You will definitely be tempted by the bubbling cheese!

A triangular anpan shaped like Kōbōzan, a famous cherry blossom spot! It's not a wagashi, but a proper 'bread'. Filled with plenty of sweet red bean paste inside a thin skin. It is also well-received as a souvenir from Matsumoto.

A very popular donut for all ages. Filled with plenty of homemade custard cream and coated with crispy cornflakes. Just one bite gives you a rich feeling.

Baked dough with rye, generously mixed with dried fruits, cashews, almonds, and walnuts. Slicing it and pairing it with cream cheese or jam is excellent.

A luxurious flavor with a rich and sweet-salty taste, made by mixing homemade condensed milk cream and sweet red bean paste. Who knew that salted butter bread and sweet red bean paste could be this delicious together!

The sweet taste and aroma of maple are addictive. The bread dough with cream and maple jam is layered to create a marble pattern. When toasted, it becomes crispy, and when warmed in the microwave, you can enjoy a moist texture. (Half is half price.)

A very popular melon bread loved by both children and adults. The inside is fluffy, while the outside has a crispy texture. The crunchy wings created from the baked cookie dough are also delicious♪

Filled generously with custard cream inside a thin bread dough. With its soft texture and sweetness, it is sure to make you feel happy! Please handle it gently as it is very soft.

French bread is made into French toast. It retains its chewiness, with a crispy exterior and a fluffy interior. Topping it with ice cream is also great.

A long, soft French bread with cuts made into it, filled with homemade condensed milk cream. The cream is packed all the way to the edges, making it very popular with children. Made without using eggs.

We carefully wrap each piece of sweet red bean paste made from azuki beans produced in Tokachi, Hokkaido. After letting it cool slightly, we coat it with sugar before serving. If you prefer it hot and freshly fried, please let the staff know.

A small sweet bread roll that is deep-fried until crispy and generously coated with kinako. If you would like it fresh out of the fryer, please let the staff know.

Choose your preferred size of bread based on how you want to eat it, including the thick and long 'Parisian', the thin and long 'Baguette', the shorter 'Batard' compared to the Parisian, and the bite-sized 'Ficelle'. (211 yen - 574 yen)

Square-shaped soft bread. Made with natural yeast and the gentle sweetness of wheat, it is delicious enough to eat without any toppings. Free from dairy and eggs, and additive-free, it can be enjoyed safely by those with allergies. You can purchase it sliced from a single piece at your preferred thickness. (Half is half price)

A French bread shaped like a loaf. It is sugar-free and allows you to simply enjoy the natural sweetness of yeast and wheat. It is slightly softer than regular French bread, with a chewy texture that makes it an appealing meal bread. (Half is half price)

Soft dough wrapped generously with fresh butter, topped with Alpine rock salt and baked. The butter soaked at the bottom is fragrant, and you can enjoy a crispy texture.

A unique bread made from thinly rolled French dough, shaped like a crescent moon. Enjoy the exquisite flavor of large grains of rock salt. The outer layer is crispy, while the inside is chewy, creating a fascinating texture.

Baked with plenty of homemade garlic butter soaked into 'Bâtard'. Toasting enhances the crispy texture and garlic flavor.

A fragrant baguette generously kneaded with figs soaked in red wine and roasted walnuts. It pairs well with cheese and wine. It can also be enjoyed as table bread. (Half is half price)

A simple sandwich made with salted butter sandwiched between fig and walnut baguette. It is delicious on its own, but toasting it allows the butter to soak into the bread, making it even more delicious.

Baked using the same dough as 'Raisin Round Bread', tightly packed into a rectangular mold. You can tear it apart and take a bite, or slice it and toast each piece. (Half is half price)

Tear bread made with rice flour from the rice farm 'Azumino Uka Asakawa' in Azumino City. The ratio of wheat flour to rice flour is 1 to 1. Baked with natural yeast for a moist and chewy texture. No milk or eggs are used, making it suitable for baby food. (Half is half price)

A plain bagel made with rice flour from Asakawa. It features a gentle sweetness from the rice and a chewy texture. It pairs well with any toppings such as jam, peanut butter, cheese, or bacon.

A glossy surface with a soft texture. It has the richness of butter and a natural sweetness, making it delicious on its own, and it is also recommended to be eaten sandwiched with ham, lettuce, and other ingredients.

We simmered mildly sour sultana raisins in syrup and mixed them with rum, then kneaded them into the bread dough along with honey. The moist texture and gentle sweetness spread in your mouth.

A chewy bread made with plenty of walnuts. Its cute round bun shape is also attractive. It is delicious on its own, or spread with cream cheese or honey.

A sandwich made with green leaf lettuce, egg salad, ham, cucumber, and tomato, seasoned with mayonnaise. The gentle sweetness of the homemade egg salad and the freshness of the vegetables are irresistible.

A hot sandwich originating from Italy. A sweet bread roll is filled with tomato, basil sauce, bacon, and shiso leaves, then topped with mayonnaise and cheese, and pressed on a hot plate until crispy.

A hearty sandwich filled with juicy katsu and shredded cabbage between slices of bread. Served with our sweet homemade original tonkatsu sauce! The mustard mayonnaise adds a nice accent.

Crispy dough with cocoa and plenty of walnuts! A hint of cinnamon adds a nice accent, and once you start eating, you can't stop!

A cookie packed with plenty of black and white sesame, irresistible for sesame lovers. Its savory flavor and light, crispy texture will keep you coming back for more.

Special biscotti baked twice with orange peel and almonds mixed in. It is also delicious when dipped in coffee to soften it!

We soaked the edges of sweet bread in milk, honey, unsalted butter, and sugar, then baked it slowly in the oven.

A large and satisfying cookie. There are many varieties, including chocolate chip and salted caramel. Recommended as a companion for tea time.