The fairfield pub
The Fairfield
| L | M | M | G | V | S | D |
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
Lively Sports Pub and Family Dining
valutazione
Recensioni
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menù
Choose 4 or 6 bottles from our house wine
With bread and butter. Vegan option available
With BBQ pulled jackfruit and Violife mature
With bread and butter
With a cranberry ketchup dip
With caramelised red onion chutney, toast and butter
With sage & onion stuffing, a Yorkshire pudding, pig-in-blanket and gravy
£3 supplement. With a bacon, red wine & onion sauce
With lentils, carrot, butternut squash and cranberries, with cranberry gravy on the side
Turkey in gravy, pork & chestnut stuffing and cranberry sauce, topped with a sage & onion crumble and served with gravy
Choose from coated turkey (chopped and shaped) or double beef patty. With burger cheese slices, streaky bacon, chopped onion, gherkin, iceberg lettuce and burger sauce in a soft glazed bun topped with a pig-in-blanket and served with chips and cranberry sauce
Two plant-based soya protein burgers topped with lightly-spiced BBQ jackfruit, Violife slices and vegan mayo, chopped onion, gherkin and iceberg lettuce in a soft glazed bun topped with a Quorn™ sausage served with topped nachos
With vanilla ice cream
With rum, cider and sultanas, served with custard
With Belgian chocolate sauce
With a choice of non-dairy custard or vanilla non-dairy iced dessert
£2 supplement. Taw Valley mature Cheddar, Stilton® and Camembert, with caramelised red onion chutney, biscuits, black grapes and celery
With bread and butter. Vegan option available on request
Topped with coated turkey (chopped and shaped), cranberry sauce, grated cheese and sour cream
With sage and onion stuffing, a Yorkshire pudding, a pig-in-blanket, roast potatoes, seasonal vegetables and gravy
With a burger cheese slice, iceberg lettuce and burger sauce in a soft glazed bun topped with a pig-in-blanket and served with chips and tomato ketchup
With Violife mature, iceberg lettuce and vegan mayo in a soft glazed bun topped with a Quorn™ sausage and served with topped nachos
With caramel sauce
With Belgian chocolate sauce
With bread and butter. Vegan option available on request
Topped with lightly spiced BBQ jackfruit and Violife mature
With bread and butter
With a cranberry ketchup dip
With a caramelised red onion chutney, toast and butter
With sage & onion stuffing, a Yorkshire pudding, a pig-in-blanket and gravy
Boneless slow-cooked braised rib of beef in a rich red wine, baby onion & bacon sauce, with Yorkshire pudding
With lentils, carrots, butternut squash and cranberries, a Yorkshire Pudding and cranberry gravy on the side. Vegan option available on request
With vanilla ice cream
With juicy sultanas, cider and rum, served with custard
With Belgian chocolate sauce
A pastry case filled with custard and soft apple slices, with a crumble topping, served with nondairy custard or vanilla non-dairy iced dessert
Taw Valley mature Cheddar, Stilton® and Camembert, with caramelised red onion chutney, biscuits, black grapes and celery
Vegan option available on request
Turkey is chopped and shaped
With bread and butter. Vegan option available
With BBQ pulled jackfruit and Violife mature
With bread and butter
With a cranberry ketchup dip
With caramelised red onion chutney, toast and butter
£3 supplement. With a bacon, red wine & onion sauce
With lentils, carrot, butternut squash and cranberries, with cranberry gravy on the side
Turkey in gravy, pork & chestnut stuffing and cranberry sauce, topped with a sage & onion crumble and served with gravy
Choose from coated turkey (chopped and shaped) or double beef patty. With burger cheese slices, streaky bacon, chopped onion, gherkin, iceberg lettuce and burger sauce in a soft glazed bun topped with a pig-in-blanket and served with chips and cranberry sauce
Two plant-based soya protein burgers topped with lightly-spiced BBQ jackfruit, Violife slices and vegan mayo, chopped onion, gherkin and iceberg lettuce in a soft glazed bun topped with a Quorn™ sausage served with topped nachos
With vanilla ice cream
With rum, cider and sultanas, served with custard
With Belgian chocolate sauce
With a choice of non-dairy custard or vanilla non-dairy iced dessert
£2 supplement. Taw Valley mature Cheddar, Stilton® and Camembert, with caramelised red onion chutney, biscuits, black grapes and celery
Choose 4 or 6 bottles from our house wine
With bread and butter. Vegan option available
With BBQ pulled jackfruit and Violife mature
With bread and butter
With a cranberry ketchup dip
With caramelised red onion chutney, toast and butter
With sage onion stuffing, a Yorkshire pudding, pig-in-blanket and gravy
£3 supplement. With a bacon, red wine onion sauce
With lentils, carrot, butternut squash and cranberries, with cranberry gravy on the side
Turkey in gravy, pork chestnut stuffing and cranberry sauce, topped with a sage onion crumble and served with gravy
Choose from coated turkey (chopped and shaped) or double beef patty. With burger cheese slices, streaky bacon, chopped onion, gherkin, iceberg lettuce and burger sauce in a soft glazed bun topped with a pig-in-blanket and served with chips and cranberry sauce
Two plant-based soya protein burgers topped with lightly-spiced BBQ jackfruit, Violife slices and vegan mayo, chopped onion, gherkin and iceberg lettuce in a soft glazed bun topped with a Quorn™ sausage served with topped nachos
With vanilla ice cream
With rum, cider and sultanas, served with custard
With Belgian chocolate sauce
With a choice of non-dairy custard or vanilla non-dairy iced dessert
£2 supplement. Taw Valley mature Cheddar, Stilton® and Camembert, with caramelised red onion chutney, biscuits, black grapes and celery
With bread and butter. Vegan option available on request
Topped with coated turkey (chopped and shaped), cranberry sauce, grated cheese and sour cream
With sage and onion stuffing, a Yorkshire pudding, a pig-in-blanket, roast potatoes, seasonal vegetables and gravy
With a burger cheese slice, iceberg lettuce and burger sauce in a soft glazed bun topped with a pig-in-blanket and served with chips and tomato ketchup
With Violife mature, iceberg lettuce and vegan mayo in a soft glazed bun topped with a Quorn™ sausage and served with topped nachos
With caramel sauce
With Belgian chocolate sauce
With bread and butter. Vegan option available on request
Topped with lightly spiced BBQ jackfruit and Violife mature
With bread and butter
With a cranberry ketchup dip
With a caramelised red onion chutney, toast and butter
With sage onion stuffing, a Yorkshire pudding, a pig-in-blanket and gravy
Boneless slow-cooked braised rib of beef in a rich red wine, baby onion bacon sauce, with Yorkshire pudding
With lentils, carrots, butternut squash and cranberries, a Yorkshire Pudding and cranberry gravy on the side. Vegan option available on request
With vanilla ice cream
With juicy sultanas, cider and rum, served with custard
With Belgian chocolate sauce
A pastry case filled with custard and soft apple slices, with a crumble topping, served with nondairy custard or vanilla non-dairy iced dessert
Taw Valley mature Cheddar, Stilton® and Camembert, with caramelised red onion chutney, biscuits, black grapes and celery
Vegan option available on request
Turkey is chopped and shaped
With bread and butter. Vegan option available
With BBQ pulled jackfruit and Violife mature
With bread and butter
With a cranberry ketchup dip
With caramelised red onion chutney, toast and butter
£3 supplement. With a bacon, red wine onion sauce
With lentils, carrot, butternut squash and cranberries, with cranberry gravy on the side
Turkey in gravy, pork chestnut stuffing and cranberry sauce, topped with a sage onion crumble and served with gravy
Choose from coated turkey (chopped and shaped) or double beef patty. With burger cheese slices, streaky bacon, chopped onion, gherkin, iceberg lettuce and burger sauce in a soft glazed bun topped with a pig-in-blanket and served with chips and cranberry sauce
Two plant-based soya protein burgers topped with lightly-spiced BBQ jackfruit, Violife slices and vegan mayo, chopped onion, gherkin and iceberg lettuce in a soft glazed bun topped with a Quorn™ sausage served with topped nachos
With vanilla ice cream
With rum, cider and sultanas, served with custard
With Belgian chocolate sauce
With a choice of non-dairy custard or vanilla non-dairy iced dessert
£2 supplement. Taw Valley mature Cheddar, Stilton® and Camembert, with caramelised red onion chutney, biscuits, black grapes and celery
Choose 4 or 6 bottles from our house wine
With bread and butter. Vegan option available
With BBQ pulled jackfruit and Violife mature
With bread and butter
With a cranberry ketchup dip
With caramelised red onion chutney, toast and butter
With sage & onion stuffing, a Yorkshire pudding, pig-in-blanket and gravy
£3 supplement. With a bacon, red wine & onion sauce
With lentils, carrot, butternut squash and cranberries, with cranberry gravy on the side
Turkey in gravy, pork & chestnut stuffing and cranberry sauce, topped with a sage & onion crumble and served with gravy
Choose from coated turkey (chopped and shaped) or double beef patty. With burger cheese slices, streaky bacon, chopped onion, gherkin, iceberg lettuce and burger sauce in a soft glazed bun topped with a pig-in-blanket and served with chips and cranberry sauce
Two plant-based soya protein burgers topped with lightly-spiced BBQ jackfruit, Violife slices and vegan mayo, chopped onion, gherkin and iceberg lettuce in a soft glazed bun topped with a Quorn™ sausage served with topped nachos
With vanilla ice cream
With rum, cider and sultanas, served with custard
With Belgian chocolate sauce
With a choice of non-dairy custard or vanilla non-dairy iced dessert
£2 supplement. Taw Valley mature Cheddar, Stilton® and Camembert, with caramelised red onion chutney, biscuits, black grapes and celery
With bread and butter. Vegan option available on request
Topped with coated turkey (chopped and shaped), cranberry sauce, grated cheese and sour cream
With sage and onion stuffing, a Yorkshire pudding, a pig-in-blanket, roast potatoes, seasonal vegetables and gravy
With a burger cheese slice, iceberg lettuce and burger sauce in a soft glazed bun topped with a pig-in-blanket and served with chips and tomato ketchup
With Violife mature, iceberg lettuce and vegan mayo in a soft glazed bun topped with a Quorn™ sausage and served with topped nachos
With caramel sauce
With Belgian chocolate sauce
With bread and butter. Vegan option available on request
Topped with lightly spiced BBQ jackfruit and Violife mature
With bread and butter
With a cranberry ketchup dip
With a caramelised red onion chutney, toast and butter
With sage & onion stuffing, a Yorkshire pudding, a pig-in-blanket and gravy
Boneless slow-cooked braised rib of beef in a rich red wine, baby onion & bacon sauce, with Yorkshire pudding
With lentils, carrots, butternut squash and cranberries, a Yorkshire Pudding and cranberry gravy on the side. Vegan option available on request
With vanilla ice cream
With juicy sultanas, cider and rum, served with custard
With Belgian chocolate sauce
A pastry case filled with custard and soft apple slices, with a crumble topping, served with nondairy custard or vanilla non-dairy iced dessert
Taw Valley mature Cheddar, Stilton® and Camembert, with caramelised red onion chutney, biscuits, black grapes and celery
Vegan option available on request
Turkey is chopped and shaped
With bread and butter. Vegan option available
With BBQ pulled jackfruit and Violife mature
With bread and butter
With a cranberry ketchup dip
With caramelised red onion chutney, toast and butter
£3 supplement. With a bacon, red wine & onion sauce
With lentils, carrot, butternut squash and cranberries, with cranberry gravy on the side
Turkey in gravy, pork & chestnut stuffing and cranberry sauce, topped with a sage & onion crumble and served with gravy
Choose from coated turkey (chopped and shaped) or double beef patty. With burger cheese slices, streaky bacon, chopped onion, gherkin, iceberg lettuce and burger sauce in a soft glazed bun topped with a pig-in-blanket and served with chips and cranberry sauce
Two plant-based soya protein burgers topped with lightly-spiced BBQ jackfruit, Violife slices and vegan mayo, chopped onion, gherkin and iceberg lettuce in a soft glazed bun topped with a Quorn™ sausage served with topped nachos
With vanilla ice cream
With rum, cider and sultanas, served with custard
With Belgian chocolate sauce
With a choice of non-dairy custard or vanilla non-dairy iced dessert
£2 supplement. Taw Valley mature Cheddar, Stilton® and Camembert, with caramelised red onion chutney, biscuits, black grapes and celery