The Fairfield

With bread and butter. Vegan option available

With BBQ pulled jackfruit and Violife mature

With bread and butter

With a cranberry ketchup dip

With caramelised red onion chutney, toast and butter

With sage & onion stuffing, a Yorkshire pudding, pig-in-blanket and gravy

£3 supplement. With a bacon, red wine & onion sauce

With lentils, carrot, butternut squash and cranberries, with cranberry gravy on the side

Turkey in gravy, pork & chestnut stuffing and cranberry sauce, topped with a sage & onion crumble and served with gravy

Choose from coated turkey (chopped and shaped) or double beef patty. With burger cheese slices, streaky bacon, chopped onion, gherkin, iceberg lettuce and burger sauce in a soft glazed bun topped with a pig-in-blanket and served with chips and cranberry sauce

Two plant-based soya protein burgers topped with lightly-spiced BBQ jackfruit, Violife slices and vegan mayo, chopped onion, gherkin and iceberg lettuce in a soft glazed bun topped with a Quorn™ sausage served with topped nachos

With vanilla ice cream

With rum, cider and sultanas, served with custard

With Belgian chocolate sauce

With a choice of non-dairy custard or vanilla non-dairy iced dessert

£2 supplement. Taw Valley mature Cheddar, Stilton® and Camembert, with caramelised red onion chutney, biscuits, black grapes and celery

With bread and butter. Vegan option available on request

Topped with coated turkey (chopped and shaped), cranberry sauce, grated cheese and sour cream

With sage and onion stuffing, a Yorkshire pudding, a pig-in-blanket, roast potatoes, seasonal vegetables and gravy

With a burger cheese slice, iceberg lettuce and burger sauce in a soft glazed bun topped with a pig-in-blanket and served with chips and tomato ketchup

With Violife mature, iceberg lettuce and vegan mayo in a soft glazed bun topped with a Quorn™ sausage and served with topped nachos

With caramel sauce

With Belgian chocolate sauce

With bread and butter. Vegan option available on request

Topped with lightly spiced BBQ jackfruit and Violife mature

With bread and butter

With a cranberry ketchup dip

With a caramelised red onion chutney, toast and butter

With sage & onion stuffing, a Yorkshire pudding, a pig-in-blanket and gravy

Boneless slow-cooked braised rib of beef in a rich red wine, baby onion & bacon sauce, with Yorkshire pudding

With lentils, carrots, butternut squash and cranberries, a Yorkshire Pudding and cranberry gravy on the side. Vegan option available on request

With vanilla ice cream

With juicy sultanas, cider and rum, served with custard

With Belgian chocolate sauce

A pastry case filled with custard and soft apple slices, with a crumble topping, served with nondairy custard or vanilla non-dairy iced dessert

Taw Valley mature Cheddar, Stilton® and Camembert, with caramelised red onion chutney, biscuits, black grapes and celery

Vegan option available on request

Turkey is chopped and shaped

With bread and butter. Vegan option available

With BBQ pulled jackfruit and Violife mature

With bread and butter

With a cranberry ketchup dip

With caramelised red onion chutney, toast and butter

£3 supplement. With a bacon, red wine & onion sauce

With lentils, carrot, butternut squash and cranberries, with cranberry gravy on the side

Turkey in gravy, pork & chestnut stuffing and cranberry sauce, topped with a sage & onion crumble and served with gravy

Choose from coated turkey (chopped and shaped) or double beef patty. With burger cheese slices, streaky bacon, chopped onion, gherkin, iceberg lettuce and burger sauce in a soft glazed bun topped with a pig-in-blanket and served with chips and cranberry sauce

Two plant-based soya protein burgers topped with lightly-spiced BBQ jackfruit, Violife slices and vegan mayo, chopped onion, gherkin and iceberg lettuce in a soft glazed bun topped with a Quorn™ sausage served with topped nachos

With vanilla ice cream

With rum, cider and sultanas, served with custard

With Belgian chocolate sauce

With a choice of non-dairy custard or vanilla non-dairy iced dessert

£2 supplement. Taw Valley mature Cheddar, Stilton® and Camembert, with caramelised red onion chutney, biscuits, black grapes and celery

Choose 4 or 6 bottles from our house wine

With bread and butter. Vegan option available

With BBQ pulled jackfruit and Violife mature

With bread and butter

With a cranberry ketchup dip

With caramelised red onion chutney, toast and butter

With sage onion stuffing, a Yorkshire pudding, pig-in-blanket and gravy

£3 supplement. With a bacon, red wine onion sauce

With lentils, carrot, butternut squash and cranberries, with cranberry gravy on the side

Turkey in gravy, pork chestnut stuffing and cranberry sauce, topped with a sage onion crumble and served with gravy

Choose from coated turkey (chopped and shaped) or double beef patty. With burger cheese slices, streaky bacon, chopped onion, gherkin, iceberg lettuce and burger sauce in a soft glazed bun topped with a pig-in-blanket and served with chips and cranberry sauce

Two plant-based soya protein burgers topped with lightly-spiced BBQ jackfruit, Violife slices and vegan mayo, chopped onion, gherkin and iceberg lettuce in a soft glazed bun topped with a Quorn™ sausage served with topped nachos

With vanilla ice cream

With rum, cider and sultanas, served with custard

With Belgian chocolate sauce

With a choice of non-dairy custard or vanilla non-dairy iced dessert

£2 supplement. Taw Valley mature Cheddar, Stilton® and Camembert, with caramelised red onion chutney, biscuits, black grapes and celery

With bread and butter. Vegan option available on request

Topped with coated turkey (chopped and shaped), cranberry sauce, grated cheese and sour cream

With sage and onion stuffing, a Yorkshire pudding, a pig-in-blanket, roast potatoes, seasonal vegetables and gravy

With a burger cheese slice, iceberg lettuce and burger sauce in a soft glazed bun topped with a pig-in-blanket and served with chips and tomato ketchup

With Violife mature, iceberg lettuce and vegan mayo in a soft glazed bun topped with a Quorn™ sausage and served with topped nachos

With caramel sauce

With Belgian chocolate sauce

With bread and butter. Vegan option available on request

Topped with lightly spiced BBQ jackfruit and Violife mature

With bread and butter

With a cranberry ketchup dip

With a caramelised red onion chutney, toast and butter

With sage onion stuffing, a Yorkshire pudding, a pig-in-blanket and gravy

Boneless slow-cooked braised rib of beef in a rich red wine, baby onion bacon sauce, with Yorkshire pudding

With lentils, carrots, butternut squash and cranberries, a Yorkshire Pudding and cranberry gravy on the side. Vegan option available on request

With vanilla ice cream

With juicy sultanas, cider and rum, served with custard

With Belgian chocolate sauce

A pastry case filled with custard and soft apple slices, with a crumble topping, served with nondairy custard or vanilla non-dairy iced dessert

Taw Valley mature Cheddar, Stilton® and Camembert, with caramelised red onion chutney, biscuits, black grapes and celery

Vegan option available on request

Turkey is chopped and shaped

With bread and butter. Vegan option available

With BBQ pulled jackfruit and Violife mature

With bread and butter

With a cranberry ketchup dip

With caramelised red onion chutney, toast and butter

£3 supplement. With a bacon, red wine onion sauce

With lentils, carrot, butternut squash and cranberries, with cranberry gravy on the side

Turkey in gravy, pork chestnut stuffing and cranberry sauce, topped with a sage onion crumble and served with gravy

Choose from coated turkey (chopped and shaped) or double beef patty. With burger cheese slices, streaky bacon, chopped onion, gherkin, iceberg lettuce and burger sauce in a soft glazed bun topped with a pig-in-blanket and served with chips and cranberry sauce

Two plant-based soya protein burgers topped with lightly-spiced BBQ jackfruit, Violife slices and vegan mayo, chopped onion, gherkin and iceberg lettuce in a soft glazed bun topped with a Quorn™ sausage served with topped nachos

With vanilla ice cream

With rum, cider and sultanas, served with custard

With Belgian chocolate sauce

With a choice of non-dairy custard or vanilla non-dairy iced dessert

£2 supplement. Taw Valley mature Cheddar, Stilton® and Camembert, with caramelised red onion chutney, biscuits, black grapes and celery

Choose 4 or 6 bottles from our house wine

With bread and butter. Vegan option available

With BBQ pulled jackfruit and Violife mature

With bread and butter

With a cranberry ketchup dip

With caramelised red onion chutney, toast and butter

With sage & onion stuffing, a Yorkshire pudding, pig-in-blanket and gravy

£3 supplement. With a bacon, red wine & onion sauce

With lentils, carrot, butternut squash and cranberries, with cranberry gravy on the side

Turkey in gravy, pork & chestnut stuffing and cranberry sauce, topped with a sage & onion crumble and served with gravy

Choose from coated turkey (chopped and shaped) or double beef patty. With burger cheese slices, streaky bacon, chopped onion, gherkin, iceberg lettuce and burger sauce in a soft glazed bun topped with a pig-in-blanket and served with chips and cranberry sauce

Two plant-based soya protein burgers topped with lightly-spiced BBQ jackfruit, Violife slices and vegan mayo, chopped onion, gherkin and iceberg lettuce in a soft glazed bun topped with a Quorn™ sausage served with topped nachos

With vanilla ice cream

With rum, cider and sultanas, served with custard

With Belgian chocolate sauce

With a choice of non-dairy custard or vanilla non-dairy iced dessert

£2 supplement. Taw Valley mature Cheddar, Stilton® and Camembert, with caramelised red onion chutney, biscuits, black grapes and celery

With bread and butter. Vegan option available on request

Topped with coated turkey (chopped and shaped), cranberry sauce, grated cheese and sour cream

With sage and onion stuffing, a Yorkshire pudding, a pig-in-blanket, roast potatoes, seasonal vegetables and gravy

With a burger cheese slice, iceberg lettuce and burger sauce in a soft glazed bun topped with a pig-in-blanket and served with chips and tomato ketchup

With Violife mature, iceberg lettuce and vegan mayo in a soft glazed bun topped with a Quorn™ sausage and served with topped nachos

With caramel sauce

With Belgian chocolate sauce

With bread and butter. Vegan option available on request

Topped with lightly spiced BBQ jackfruit and Violife mature

With bread and butter

With a cranberry ketchup dip

With a caramelised red onion chutney, toast and butter

With sage & onion stuffing, a Yorkshire pudding, a pig-in-blanket and gravy

Boneless slow-cooked braised rib of beef in a rich red wine, baby onion & bacon sauce, with Yorkshire pudding

With lentils, carrots, butternut squash and cranberries, a Yorkshire Pudding and cranberry gravy on the side. Vegan option available on request

With vanilla ice cream

With juicy sultanas, cider and rum, served with custard

With Belgian chocolate sauce

A pastry case filled with custard and soft apple slices, with a crumble topping, served with nondairy custard or vanilla non-dairy iced dessert

Taw Valley mature Cheddar, Stilton® and Camembert, with caramelised red onion chutney, biscuits, black grapes and celery

Vegan option available on request

Turkey is chopped and shaped

With bread and butter. Vegan option available

With BBQ pulled jackfruit and Violife mature

With bread and butter

With a cranberry ketchup dip

With caramelised red onion chutney, toast and butter

£3 supplement. With a bacon, red wine & onion sauce

With lentils, carrot, butternut squash and cranberries, with cranberry gravy on the side

Turkey in gravy, pork & chestnut stuffing and cranberry sauce, topped with a sage & onion crumble and served with gravy

Choose from coated turkey (chopped and shaped) or double beef patty. With burger cheese slices, streaky bacon, chopped onion, gherkin, iceberg lettuce and burger sauce in a soft glazed bun topped with a pig-in-blanket and served with chips and cranberry sauce

Two plant-based soya protein burgers topped with lightly-spiced BBQ jackfruit, Violife slices and vegan mayo, chopped onion, gherkin and iceberg lettuce in a soft glazed bun topped with a Quorn™ sausage served with topped nachos

With vanilla ice cream

With rum, cider and sultanas, served with custard

With Belgian chocolate sauce

With a choice of non-dairy custard or vanilla non-dairy iced dessert

£2 supplement. Taw Valley mature Cheddar, Stilton® and Camembert, with caramelised red onion chutney, biscuits, black grapes and celery