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Bistro Ami
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
Ultime informazioni
Cucina innovativa e ambiente elegante
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This is a special course with a variety of presentations created from the chef's world view, using ingredients from producers who are particular about their produce and a variety of ingredients matured by the chef's own unique aging method.
From the toast to the last dish, a special night guided by bubbles is tailored to your course. This is a luxurious free-flow plan.
A special course at Bistro Ami. This course makes the most of seasonal ingredients and gibier in a meticulously composed course.
A flan made from consommé drawn from various game meats, a specialty of Bistro Ami, and safflower eggs sourced from Yamagata Prefecture. Enjoy the pairing with the saltiness of trout roe.
A 3-glass wine course that begins with Champagne, allowing you to enjoy a pairing of wines that complement the dishes.
A 5-glass wine course that begins with Champagne, allowing you to enjoy a marriage of wines paired with dishes.
Belaman/Brut N.V.
De Cantonal / Brut N.V.
Fleury Jill/Brut Carte d'Or N.V.
Red 1300 - White 1300 - Rosé 1000 -
A reddish dark brown beer blended with beer aged for 18 months in oak barrels and younger beer aged for 8 months. It has a fragrant aroma that evokes acidity, with complex notes reminiscent of black cherry and passion fruit, and a very good balance of acidity and sweetness.
A liqueur that does not use any spices or coloring agents. Very natural and gentle flavor, good straight or mixed with soda.
Soda mix +200 yen
This is a juice made from apples produced in Normandy.
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