Kunjipsoppapchuotang

This is a representative dish made by simmering 100% domestically sourced mudfish and clean domestic dried radish greens for a long time. It is served with freshly cooked rice, and you can pour the broth over the crispy rice crust.

This is a spicy loach soup with a special sauce made in-house, which is a representative version of loach soup. It is great for hangovers and is recommended for those who want a spicy broth.

Domestic whole loach is fried and served with dumplings. It is a delicacy when enjoyed with a special soy sauce.

This is a cheese pork cutlet made with domestic sirloin that children love. Although it is a specialty restaurant for Cheonggukjang soup, we never cook carelessly.

This is a soybean paste stew cooked with beef brisket. It is served with freshly made rice.