Kunjipsoppapchuotang
큰집솥밥추어탕
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
คะแนน
รีวิว
เมนู
This is a representative dish made by simmering 100% domestically sourced mudfish and clean domestic dried radish greens for a long time. It is served with freshly cooked rice, and you can pour the broth over the crispy rice crust.
This is a spicy loach soup with a special sauce made in-house, which is a representative version of loach soup. It is great for hangovers and is recommended for those who want a spicy broth.
Domestic whole loach is fried and served with dumplings. It is a delicacy when enjoyed with a special soy sauce.
This is a cheese pork cutlet made with domestic sirloin that children love. Although it is a specialty restaurant for Cheonggukjang soup, we never cook carelessly.
This is a soybean paste stew cooked with beef brisket. It is served with freshly made rice.
